Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.044 |
1.011 |
4.37 |
0 |
21.67 °L
|
139 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2022 5:07 PM |
Notes: |
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Test
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No Profile Selected |
5.5 Gallons |
1.008 |
1.002 |
0.8 |
0 |
1.2 °L
|
139 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/17/2022 6:57 PM |
Notes: |
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Awesome Recipe
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No Profile Selected |
25 Litres |
1.046 |
1.011 |
4.49 |
0 |
3.32 °L
|
139 |
0 |
|
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Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2022 5:36 AM |
Notes: |
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Kjosen-Jul
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No Profile Selected |
25 Litres |
1.064 |
1.012 |
6.89 |
23.24 |
20.47 °L
|
139 |
0 |
|
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Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2022 8:43 AM |
Notes: |
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Shaun's Belgian Golden Strong Ale
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Belgian Golden Strong Ale
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19 Litres |
1.076 |
1.016 |
7.9 |
32.12 |
7.13 °L
|
138 |
0 |
|
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Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2025 12:36 PM |
Notes: |
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Tiny Rebel Urban IPA
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Specialty IPA: New England IPA
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19 Litres |
1.048 |
1.012 |
4.78 |
49.29 |
6.26 °L
|
138 |
1 |
|
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Boil
Size: 21.63 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2025 10:47 PM |
Notes: |
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Imperial Carrot Cake Brown
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Spice, Herb, or Vegetable Beer
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10.5 Gallons |
1.08 |
1.019 |
8.09 |
0 |
27.28 °L
|
138 |
0 |
|
|
Boil
Size: 13.22 Gallons |
Boil Time: 75 |
Boil Gravity: 1.065 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2024 2:18 PM |
Notes: |
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True 3BBL NEIPA
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Specialty IPA: New England IPA
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92 Gallons |
1.058 |
1.009 |
6.52 |
57.26 |
5.14 °L
|
138 |
0 |
|
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Boil
Size: 97.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 64 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: 9.67 psi |
Creation
Date: 9/11/2024 12:32 PM |
Notes: |
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Blueberry Braggot
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Mixed-Style Beer
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5 Gallons |
1.081 |
1.002 |
10.33 |
59.87 |
23.64 °L
|
138 |
0 |
|
Author:
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Ryker
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Boil
Size: 5.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2024 7:17 PM |
Notes: |
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Sam's Favourite
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Specialty IPA: New England IPA
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14 Litres |
1.058 |
1.018 |
5.25 |
22.01 |
4.78 °L
|
138 |
1 |
|
|
Boil
Size: 17.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2024 11:12 AM |
Notes: Far too hoppy- burns! |
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Lakeside Smash IPA
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Specialty IPA: New England IPA
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188 Gallons |
1.062 |
1.015 |
6.1 |
53.08 |
3.08 °L
|
138 |
1 |
|
|
Boil
Size: 200 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2024 1:40 AM |
Notes: |
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Awesome Recipe
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Experimental Beer
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100 Litres |
1.081 |
1.02 |
7.99 |
0 |
50 °L
|
138 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.286 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2023 7:38 AM |
Notes: |
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Awesome Recipe
|
Belgian Tripel
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21 Litres |
1.08 |
1.016 |
8.35 |
0 |
6.52 °L
|
138 |
0 |
|
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Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2023 11:25 AM |
Notes: |
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Highly Pintable Hazy Session IPA
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Specialty IPA: New England IPA
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5.5 Gallons |
1.046 |
1.011 |
4.51 |
74.82 |
3.39 °L
|
138 |
0 |
|
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Boil
Size: 7.94 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.7 oz |
Creation
Date: 10/24/2023 1:42 AM |
Notes: I added too much water during the sparge to get to 7.98gal before the boil. It was a mistake since you won't evaporate 2.5gal to get to 5.5gal in the fermenter. This impacted my OG gravity on the lower side (1.030 instead of 1.047). I did the boil for 90 min.
OG gravity: 1.030 (actual) - 1.047 (expected)
Final gravity: 1.010 (actual) - 1.020 (expected)
The beer is actually more yellowish than beige/salmon as shown in the pictures |
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BSB @ Hotplate Collab
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Specialty IPA: New England IPA
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186 Gallons |
1.084 |
1.021 |
8.3 |
32.24 |
5.16 °L
|
138 |
0 |
|
|
Boil
Size: 186 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2023 6:24 PM |
Notes: |
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Ao Udom IPA
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Specialty IPA: New England IPA
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20.8 Litres |
1.081 |
1.015 |
8.65 |
35.59 |
5.87 °L
|
138 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2023 7:43 AM |
Notes: |
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Cloudy Collision
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Specialty IPA: New England IPA
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22 Litres |
1.067 |
1.012 |
7.57 |
0 |
8.13 °L
|
138 |
0 |
|
Author:
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Uglebrygg
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Boil
Size: 23 Litres |
Boil Time: 30 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2023 10:14 PM |
Notes: Prøver noe nytt for å forhindre oksidering:
2 g askorbinsyre i mesk og 1 g ved tapping eller tørrhumling.
Askorbinsyre: Tilsettes etter 10 døgn i gjæringskar eller sammen med tørrhumle. 0,5 g per 10 liter. Ikke nødvendig å røre ut i vann.
- Mash hopping?
- Tørrhumle varmere, alt. 1: Først ved 21-22 c, deretter soft-crashe til 16c og tørrhumle igjen.
- Alt. 2: Først soft-crashe til 16c og deretter opp til 20c for tørrhumling, og så vanlig cold crash 1c. I hvert fall gjøre en test og se. I tillegg: Dele opp tørrhumling i 2 (DDH).
- Verdant tørrgjær: Kan godt gjære ved temp 21-22c. |
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Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.049 |
1.012 |
4.83 |
0 |
4.1 °L
|
138 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2023 2:10 AM |
Notes: |
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Will You Be My Clementine
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Specialty IPA: New England IPA
|
3 Gallons |
1.07 |
1.02 |
6.49 |
33.07 |
4.87 °L
|
138 |
1 |
|
|
Boil
Size: 4.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2023 6:35 PM |
Notes: |
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X
|
Specialty IPA: New England IPA
|
90 Litres |
1.008 |
1.002 |
0.76 |
0 |
5.03 °L
|
138 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2023 6:34 PM |
Notes: |
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