Hidromiel De Naranja
|
Dry Mead
|
11.5 Litres |
1.097 |
1.002 |
12.53 |
0 |
4.84 °L
|
149 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: N/A |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.11 bar |
Creation
Date: 4/15/2024 6:41 PM |
Notes: |
|
Amber Lager
|
International Amber Lager
|
20 Litres |
1.047 |
1.008 |
5.13 |
11.73 |
7.98 °L
|
149 |
0 |
|
|
Boil
Size: 23.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/28/2024 8:25 AM |
Notes: |
|
Cider 2024
|
Common Cider
|
10 Litres |
1.048 |
1.002 |
6.04 |
0 |
6.4 °L
|
149 |
1 |
|
|
Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2024 10:46 AM |
Notes: |
|
Blue Berry Blonde
|
Fruit Beer
|
15 Gallons |
1.05 |
1.012 |
5.04 |
14.93 |
2.87 °L
|
149 |
0 |
|
|
Boil
Size: 18 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2024 1:30 AM |
Notes: |
|
Banana Wine
|
Fruit Beer
|
2.3 Litres |
1.118 |
1 |
15.51 |
0 |
0 °L
|
149 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 15 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2024 5:10 AM |
Notes: |
|
Helles Yasss
|
Helles Bock
|
5.5 Gallons |
1.056 |
1.012 |
5.73 |
24.88 |
7.69 °L
|
149 |
1 |
|
Author:
|
|
|
|
Boil
Size: 8.42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2024 1:46 AM |
Notes: |
|
Appealing Apple Cider
|
Common Cider
|
1.75 Gallons |
1.048 |
1.012 |
4.75 |
0 |
6.38 °L
|
149 |
0 |
|
|
Boil
Size: 1.75 Gallons |
Boil Time: N/A |
Boil Gravity: 1.048 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2024 9:47 PM |
Notes: |
|
Aloha Mango
|
Cream Ale
|
45 Litres |
1.021 |
1.005 |
2.21 |
41.56 |
4.04 °L
|
149 |
0 |
|
|
Boil
Size: 52.21 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2024 9:09 AM |
Notes: |
|
Refresco Lager
|
American Light Lager
|
23.5 Litres |
1.047 |
1.01 |
4.86 |
14.92 |
2.3 °L
|
149 |
1 |
|
|
Boil
Size: 27.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 6.96 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2024 11:14 AM |
Notes: |
|
Belgian Dubbel
|
Belgian Dubbel
|
27 Litres |
1.071 |
1.013 |
7.59 |
20.3 |
37.38 °L
|
149 |
1 |
|
Author:
|
|
|
|
Boil
Size: 31.63 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2024 9:23 PM |
Notes: |
|
(2023-04-10) EZ Action Lager
|
American Lager
|
5.75 Gallons |
12.202 |
2.813 |
5.02 |
18.02 |
3.35 °L
|
149 |
0 |
|
|
Boil
Size: 8.25 Gallons |
Boil Time: 75 |
Boil Gravity: 9 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6 oz |
Creation
Date: 1/5/2023 9:05 PM |
Notes: |
|
(M) Oktoberfest
|
Munich Helles
|
4.75 Gallons |
1.052 |
1.012 |
5.22 |
27.75 |
12.04 °L
|
149 |
0 |
|
|
Boil
Size: 6.51 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2024 3:26 PM |
Notes: |
|
Wedding Märzen
|
Märzen
|
17 Litres |
15.346 |
2.596 |
6.89 |
20.75 |
10.58 °L
|
149 |
1 |
|
|
Boil
Size: 20.25 Litres |
Boil Time: 60 |
Boil Gravity: 13.7 |
Efficiency: 77 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 3/12/2024 1:02 AM |
Notes: |
|
Mexican Lager
|
International Pale Lager
|
2.5 Gallons |
1.062 |
1.015 |
6.21 |
52.45 |
4.98 °L
|
149 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2024 2:30 PM |
Notes: |
|
I Do Brew Lager
|
International Pale Lager
|
50 Litres |
1.045 |
1.007 |
5.09 |
21.56 |
3.68 °L
|
149 |
0 |
|
|
Boil
Size: 53 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: sucrose |
Priming Amount: 350g |
Creation
Date: 3/5/2024 10:01 PM |
Notes: |
|
Awesome Recipe
|
Czech Premium Pale Lager
|
14 Litres |
1.054 |
1.011 |
5.67 |
36.45 |
5.7 °L
|
149 |
0 |
|
|
Boil
Size: 17.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 86 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2024 5:38 AM |
Notes: |
|
Cream
|
Cream Ale
|
4.7 Gallons |
1.056 |
1.017 |
5.2 |
17.38 |
3.52 °L
|
149 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.0 oz |
Creation
Date: 12/31/2023 9:34 PM |
Notes: |
|
Marzen
|
Märzen
|
21 Litres |
1.059 |
1.014 |
5.84 |
22.79 |
10.97 °L
|
149 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/30/2023 1:31 PM |
Notes: |
|
グアバゴーぜNRS
|
Munich Helles
|
2380 Litres |
11.689 |
3.395 |
4.43 |
2.67 |
2.91 °L
|
149 |
0 |
|
|
Boil
Size: 2735 Litres |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 80 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 6/26/2023 5:08 AM |
Notes: グアバ・ピーチ100kg ずつ |
|
Lemongrass Wheat
|
Weissbier
|
5.5 Gallons |
1.057 |
1.015 |
5.55 |
13.06 |
4.94 °L
|
149 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 25.68 psi |
Creation
Date: 5/5/2023 3:34 PM |
Notes: |
|
|
|