Awesome Recipe
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No Profile Selected |
20.8 Litres |
1.048 |
1.008 |
5.31 |
19.44 |
7.12 °L
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166 |
0 |
|
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Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2022 9:27 AM |
Notes: |
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German Weizen
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No Profile Selected |
200 Litres |
1.024 |
1.006 |
2.37 |
0 |
10.98 °L
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166 |
0 |
|
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Boil
Size: 208.55 Litres |
Boil Time: 90 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2022 5:40 PM |
Notes: |
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Coquito Lager
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No Profile Selected |
5 Gallons |
1.047 |
1.01 |
4.77 |
14.86 |
23.48 °L
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166 |
0 |
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Author:
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AdamCrum
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2022 8:18 PM |
Notes: |
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Juivy Melon
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No Profile Selected |
5.5 Gallons |
1.057 |
1.014 |
5.56 |
0 |
5.41 °L
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166 |
0 |
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2022 10:30 PM |
Notes: |
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Awesome Recipe
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No Profile Selected |
23 Litres |
1.055 |
1.014 |
5.4 |
0 |
3.36 °L
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166 |
0 |
|
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Boil
Size: 28.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2022 9:56 AM |
Notes: |
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Light Lager
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No Profile Selected |
4.5 Gallons |
1.045 |
1.007 |
5 |
26.44 |
2.67 °L
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166 |
0 |
|
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Boil
Size: 5.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/3/2022 6:18 PM |
Notes: Leaving water same. Added cap fun of Lactic Acid after taking Ph to get the PH down to 5.3 |
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Teste
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No Profile Selected |
1000 Litres |
1.069 |
1.017 |
6.84 |
0 |
4.5 °L
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166 |
0 |
|
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Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2023 11:30 PM |
Notes: |
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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.074 |
1.019 |
7.32 |
0 |
4.64 °L
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166 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2023 9:29 AM |
Notes: |
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APADRINO
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No Profile Selected |
25 Litres |
1.05 |
1.009 |
5.32 |
37.44 |
6.01 °L
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166 |
0 |
|
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Boil
Size: 30.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 2/23/2023 4:31 AM |
Notes: |
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Amarillo, Strata, Vic Secret NEIPA
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Specialty IPA: New England IPA
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6.15 Gallons |
1.068 |
1.015 |
7.01 |
0 |
4.58 °L
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165 |
1 |
|
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Boil
Size: 6.8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 77 |
Mash Thickness: 2.035 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/28/2024 12:47 AM |
Notes: |
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Holiday Ale 2024
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Clone Beer
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12 Gallons |
1.063 |
1.011 |
6.87 |
12.67 |
13.06 °L
|
165 |
3 |
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Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2024 1:13 AM |
Notes: Fermentation: I ferment in 2 x 6 gallon carboys. Add 3 Tablespoons Mulling Spices (Williams-Sonoma are the most flavorful) to each fermentor at Krauzen drop or a day sooner. Let beer finish out for another 10 days. 2 weeks total fermentation.
Won 3rd place in the Elk Grove Brewers Guild Holiday Warmer contest 2019.
I always make a yeast starter two nights before brew day. 500ml water, 1/2cup dme, 2 tsp GoFerm, 1 tsp Fermaid-K. Followup 1 night before with another 500ml water with DME.
Add 1 tsp Fermaid-K to the boil when you add your Irish Moss/Chiller.
Obviously you can scale the 2 Row down if you don't want the high ABV, or maybe it is a good holiday warmer at 6.8% You decide.
I'll be drinking this by Thanksgiving. |
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7bbl Higher Calling Collab
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Specialty IPA: New England IPA
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250 Gallons |
15.916 |
5.906 |
5.48 |
29.91 |
4.28 °L
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165 |
0 |
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Boil
Size: 300 Gallons |
Boil Time: 40 |
Boil Gravity: 14.7 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2024 2:23 AM |
Notes: |
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Hazy
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Specialty IPA: New England IPA
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1900 Litres |
1.065 |
1.016 |
6.47 |
27.24 |
4.1 °L
|
165 |
0 |
|
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Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2.01 bar |
Creation
Date: 7/20/2024 3:56 AM |
Notes: |
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Awesome Recipe
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Specialty IPA: New England IPA
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10 Litres |
1.057 |
1.011 |
6.1 |
58.69 |
14.13 °L
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165 |
0 |
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Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 55.5 g |
Creation
Date: 3/9/2024 1:29 PM |
Notes: |
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Lights Out Hazy DIPA
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Specialty IPA: New England IPA
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950 Litres |
1.072 |
1.021 |
6.63 |
0 |
5.27 °L
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165 |
0 |
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Boil
Size: 1050 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 61 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2024 12:07 AM |
Notes: |
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Hazy SLD IPA
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Specialty IPA: New England IPA
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20 Litres |
1.063 |
1.013 |
6.63 |
31.77 |
5.32 °L
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165 |
0 |
|
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Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/22/2023 5:15 PM |
Notes: |
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NEIPA
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Specialty IPA: New England IPA
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5 Gallons |
1.061 |
1.015 |
5.99 |
0 |
5.48 °L
|
165 |
0 |
|
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Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2023 12:32 PM |
Notes: |
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NEIPA
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Specialty IPA: New England IPA
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4.5 Gallons |
1.069 |
1.017 |
6.79 |
33.91 |
23.55 °L
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165 |
0 |
|
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Boil
Size: 4.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.069 |
Efficiency: 67 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2023 4:42 PM |
Notes: |
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NEIPA 1.2 L.R.S
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Specialty IPA: New England IPA
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25 Litres |
1.061 |
1.015 |
6.04 |
0 |
7.47 °L
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165 |
0 |
|
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Boil
Size: 33 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2023 5:37 PM |
Notes: |
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Cascades Of The Katydids In The Woods
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Specialty IPA: New England IPA
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5.5 Gallons |
1.073 |
1.02 |
6.98 |
27.27 |
4.78 °L
|
165 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/17/2022 1:31 AM |
Notes: |
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