Craig - Pale Ale
|
American Pale Ale
|
20 Litres |
1.046 |
1.008 |
4.94 |
47.27 |
3.94 °L
|
152 |
0 |
|
Author:
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|
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|
Boil
Size: 25.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 139.6 g |
Creation
Date: 11/21/2023 10:29 AM |
Notes: |
|
The Brain Fuggler
|
British Strong Ale
|
20.5 Litres |
1.085 |
1.018 |
8.77 |
44.29 |
4.13 °L
|
152 |
0 |
|
|
Boil
Size: 22.75 Litres |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 216.4 g |
Creation
Date: 1/20/2025 7:44 PM |
Notes: Sort of a hybrid between a Belgian Strong Golden Ale, a Brut IPA and a British Pale Barley Wine-Style Ale.
Step mash by pulling 1 or 2 decoctions for ultimate fermentability and some added toastiness. Sugar gets added at the end of the boil, stirred into maybe half a liter of some reserved second runnings, probably use Zucarmex or Florida Crystals unrefined sugar.
Non-flocculent London yeast should attenuate nicely.
Package in champagne bottles at Belgian levels of carbonation.
"Sometimes, if I'm fast enough, I catch a glimpse of the Brain Fuggler. Just fugglin' the shit out of everyone. And we don't...even...know it." - Babycakes Diary No. 3 |
|
Triticalt
|
Altbier
|
5.8 Gallons |
1.048 |
1.011 |
4.8 |
32.26 |
13.31 °L
|
152 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.093 |
Efficiency: 80 |
Mash Thickness: 2.46 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2024 3:40 AM |
Notes: |
|
Rauch
|
Rauchbier
|
21 Litres |
1.047 |
1.007 |
5.17 |
16.34 |
17.46 °L
|
152 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2024 2:24 PM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
18 Litres |
1.057 |
1.015 |
5.59 |
10.96 |
3.81 °L
|
152 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 131.1 g |
Creation
Date: 6/12/2024 7:21 AM |
Notes: |
|
Pale Ale
|
American Pale Ale
|
5 Gallons |
1.056 |
1.012 |
5.76 |
47.57 |
8.64 °L
|
152 |
1 |
|
|
Boil
Size: 6.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2024 9:23 PM |
Notes: |
|
Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.054 |
1.015 |
5.19 |
26.41 |
17.32 °L
|
152 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2024 9:46 PM |
Notes: |
|
Vienna Lager
|
Vienna Lager
|
880 Litres |
1.046 |
1.008 |
4.94 |
25.99 |
9.97 °L
|
152 |
0 |
|
|
Boil
Size: 890 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2023 8:10 PM |
Notes: |
|
Vienna
|
Vienna Lager
|
75 Litres |
1.053 |
1.011 |
5.46 |
10.46 |
14.83 °L
|
152 |
0 |
|
|
Boil
Size: 81.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: dextrose |
Priming Amount: 707 g |
Creation
Date: 12/6/2023 7:54 PM |
Notes: |
|
NZ Pils Plus
|
German Pils
|
17 Litres |
11.896 |
2.165 |
5.18 |
44.94 |
3.8 °L
|
152 |
1 |
|
|
Boil
Size: 20.35 Litres |
Boil Time: 60 |
Boil Gravity: 10.6 |
Efficiency: 77 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 11/21/2023 11:48 PM |
Notes: |
|
Freeride 50l
|
American Pale Ale
|
55 Litres |
1.056 |
1.011 |
5.88 |
52.08 |
4.64 °L
|
152 |
0 |
|
|
Boil
Size: 62 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: 6g/l |
Creation
Date: 12/14/2019 3:39 PM |
Notes: |
|
Anvil
|
German Pils
|
9 Gallons |
1.048 |
1.014 |
4.5 |
35.25 |
3.8 °L
|
152 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/10/2023 10:40 PM |
Notes: |
|
APA BrewMall
|
American Pale Ale
|
60 Litres |
1.051 |
1.01 |
5.47 |
33.07 |
8.29 °L
|
152 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2023 7:38 PM |
Notes: |
|
Weizenbock
|
Weizenbock
|
11 Gallons |
1.077 |
1.01 |
8.82 |
19.86 |
14.06 °L
|
152 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 61 ° F |
Priming Method: co2 |
Priming Amount: 30.37 psi |
Creation
Date: 9/25/2023 5:18 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
10 Litres |
1.066 |
1.014 |
6.79 |
42.37 |
4.45 °L
|
152 |
0 |
|
|
Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 9/6/2023 1:02 PM |
Notes: |
|
Wedding Alt
|
Altbier
|
6 Gallons |
1.051 |
1.013 |
5.04 |
0 |
12.73 °L
|
152 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/4/2023 5:30 PM |
Notes: |
|
Wayennaffaner Heffe
|
Weissbier
|
11 Gallons |
1.062 |
1.015 |
6.15 |
11.44 |
3.98 °L
|
152 |
0 |
|
|
Boil
Size: 12.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2023 5:46 PM |
Notes: |
|
Black Dog Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.048 |
1.01 |
5.03 |
0 |
13.61 °L
|
152 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2023 8:30 PM |
Notes: |
|
Vic22
|
Sweet Stout
|
50 Litres |
1.065 |
1.015 |
6.53 |
58.04 |
19.08 °L
|
152 |
0 |
|
|
Boil
Size: 56.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2022 9:38 PM |
Notes: |
|
Pale Ale #2
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.011 |
5.77 |
68.14 |
23.81 °L
|
152 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2022 6:05 PM |
Notes: |
|
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