Awesome Recipe
|
English Barleywine
|
201.5 Gallons |
1.095 |
1.024 |
9.32 |
62.76 |
16.26 °L
|
160 |
0 |
|
|
Boil
Size: 201.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2023 8:23 PM |
Notes: |
|
Golden - SHEBA
|
British Golden Ale
|
180 Litres |
1.044 |
1.007 |
4.91 |
14.49 |
3.53 °L
|
160 |
0 |
|
|
Boil
Size: 187.43 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2024 2:23 AM |
Notes: |
|
Awesome Recipe
|
Dark Mild
|
19 Litres |
1.055 |
1.014 |
5.45 |
0 |
14.27 °L
|
160 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2024 4:49 AM |
Notes: |
|
Willam Edward
|
British Brown Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.33 |
28.19 |
15.63 °L
|
160 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2024 7:35 PM |
Notes: 100% RO water, mash pH ~5.43 |
|
Summer Time
|
Blonde Ale
|
16 Gallons |
1.055 |
1.01 |
5.98 |
22.72 |
3.9 °L
|
160 |
0 |
|
|
Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2024 3:16 PM |
Notes: |
|
Lord Boyo Bach
|
Strong Bitter
|
19 Litres |
1.05 |
1.01 |
5.32 |
47.84 |
14.31 °L
|
160 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2024 5:55 PM |
Notes: |
|
American Pale Ale
|
British Strong Ale
|
4.5 Litres |
1.063 |
1.016 |
6.12 |
62.44 |
14.88 °L
|
160 |
0 |
|
|
Boil
Size: 8.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 32.8 g |
Creation
Date: 4/23/2024 4:17 PM |
Notes: |
|
PALE ALE II
|
Blonde Ale
|
310 Litres |
1.054 |
1.016 |
5.03 |
23.44 |
5.8 °L
|
160 |
0 |
|
|
Boil
Size: 310 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 76 |
Mash Thickness: 2.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.83 bar |
Creation
Date: 2/1/2024 9:41 PM |
Notes: |
|
Blonde Ale
|
Blonde Ale
|
20.8 Litres |
1.042 |
1.008 |
4.36 |
13.54 |
2.54 °L
|
160 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2024 5:44 AM |
Notes: |
|
ESB
|
Best Bitter
|
232 Gallons |
1.053 |
1.013 |
5.2 |
24.35 |
14.38 °L
|
160 |
0 |
|
|
Boil
Size: 248 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2024 12:30 AM |
Notes: |
|
Trip Away Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.011 |
6.52 |
68.19 |
4.08 °L
|
160 |
0 |
|
|
Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.81 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2021 5:28 PM |
Notes: |
|
Thanksgiving ESB OCT 24 2023
|
Strong Bitter
|
6 Gallons |
1.06 |
1.012 |
6.33 |
31.45 |
9.25 °L
|
160 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2023 8:24 PM |
Notes: Recirculating mash overnight. Chilled to 61 to let settle. One fresh pack of 1469 in a 1 liter starter. Brita filtered water, no adjustments. Very smooth brew day. Pre-boil 1.050. Added a 1.5 qt of boiling water to boil to bring up volume mid-boil.
Some Magnum was subbed for bittering because I was short on EKG.
Not bitter enough. Dry hopped 2 oz EKG in the keg. Dumped. |
|
Cocoa Dragon
|
Irish Stout
|
32 Litres |
1.042 |
1.007 |
4.64 |
36.52 |
27.81 °L
|
160 |
1 |
|
|
Boil
Size: 32 Litres |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.4 bar |
Creation
Date: 10/22/2023 3:21 PM |
Notes: Xmas edition (Winter seasonal / spiced) of classic irish stout.
Cocoa: Oetker's holland cocoa powder
Vanilla: 4 bourbon-bio vanilla beans (grade A) – only vanilla seeds without pods
|
|
Sassenach EIPA
|
English IPA
|
23 Litres |
1.045 |
1.008 |
4.74 |
44.17 |
5.15 °L
|
160 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2023 3:27 PM |
Notes: |
|
Scottish Heavy บ่ขม
|
Scottish Heavy
|
5 Litres |
1.05 |
1.012 |
4.88 |
12.83 |
23.59 °L
|
160 |
0 |
|
|
Boil
Size: 8.39 Litres |
Boil Time: 35 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2023 2:14 PM |
Notes: |
|
Awesome Recipe
|
British Golden Ale
|
20.8 Litres |
1.265 |
1.077 |
24.7 |
6.87 |
17.55 °L
|
160 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.484 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 6/29/2023 2:38 AM |
Notes: |
|
Redsistencia
|
Irish Red Ale
|
30 Gallons |
1.046 |
1.012 |
4.55 |
19.34 |
9.66 °L
|
160 |
0 |
|
|
Boil
Size: 39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2023 1:57 PM |
Notes: |
|
Awesome Recipe
|
Irish Extra Stout
|
20.8 Litres |
1.057 |
1.014 |
5.64 |
39.71 |
50 °L
|
160 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2023 3:45 AM |
Notes: |
|
Mamubirra
|
American Pale Ale
|
20.8 Litres |
1.063 |
1.016 |
6.13 |
15.09 |
4.43 °L
|
160 |
0 |
|
|
Boil
Size: 29.1 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2023 11:13 AM |
Notes: |
|
All In One Trail Run
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.011 |
4.85 |
31.4 |
4.76 °L
|
160 |
0 |
|
|
Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 12/25/2022 3:59 PM |
Notes: |
|
|
|