Gladfield Munich Helles
|
Munich Helles
|
38 Litres |
1.048 |
1.012 |
4.75 |
14.7 |
4.26 °L
|
167 |
0 |
|
|
Boil
Size: 43.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.15 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2024 3:28 AM |
Notes: |
|
Juniper Cream IPA
|
Fruit Beer
|
26 Litres |
1.048 |
1.011 |
4.78 |
91.62 |
10.38 °L
|
167 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 152.6 g |
Creation
Date: 9/26/2024 4:52 PM |
Notes: |
|
3B. Czech Premium Pale Lager
|
Czech Premium Pale Lager
|
23 Litres |
1.049 |
1.013 |
4.68 |
40.86 |
5.52 °L
|
167 |
1 |
|
|
Boil
Size: 31.64 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 63 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2024 7:59 PM |
Notes: |
|
Sour Cherry Sour
|
Fruit Lambic
|
5.5 Gallons |
1.044 |
1.009 |
4.52 |
9.14 |
3.45 °L
|
167 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2024 5:27 AM |
Notes: |
|
Hidromiel De Jamaica
|
Other Fruit Melomel
|
60 Litres |
1.079 |
1.002 |
10.2 |
0 |
19.29 °L
|
167 |
0 |
|
Author:
|
|
Alexander Pico Martínez
|
|
Boil
Size: 61.5 Litres |
Boil Time: 15 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2024 1:53 PM |
Notes: |
|
Mexican Corny Vienna
|
International Pale Lager
|
5 Gallons |
1.033 |
1.008 |
3.25 |
0 |
2.87 °L
|
167 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2024 2:14 AM |
Notes: |
|
American Wheat Beer
|
American Wheat Beer
|
5.5 Gallons |
1.051 |
1.013 |
4.99 |
26.44 |
4.07 °L
|
167 |
0 |
|
|
Boil
Size: 7.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2024 6:56 PM |
Notes: 8 oz rice hulls added at Mash |
|
Rice Rocket
|
International Pale Lager
|
12 Gallons |
1.05 |
1.009 |
5.39 |
42.17 |
3.25 °L
|
167 |
0 |
|
Author:
|
|
Therealmccoy3
|
|
Boil
Size: 14.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2024 3:31 PM |
Notes: Use 7 gallons of distilled in HLT for mash/sparge
Cook 3 lbs of rice in 2 gallons water; looking for 6 lbs rice for mash
Mash at 154 for 60 minutes
Chill and ferment at 48 F for ~10 days
Over 4 days chill to 40 F at 15 PSI
Lager at 38 for 60 days at 15 PSI
Card to 2.4 vol Co2
OG: 1.049
FG: 1.012
Efficiency: 68%
Color: 4 SRM
IBU: 30
ABV: 4.9%
Mast at:
144 for 20 mins
154 for 20 mins
163 for 20 mins
170 for 10 mins
Crystal specified as: 4.37% AA
Mount Hood specified as: 5.9% AA
Chill and pitch yeast at 48, ferment at 48 for 10 days
Then chill to 40 and pressure to 15 psi
Lager at 38 for 60 days
Plan for 2.4 vol Co2
|
|
Red Oak Clone
|
International Amber Lager
|
5.5 Gallons |
1.046 |
1.011 |
4.51 |
17.44 |
9.06 °L
|
167 |
0 |
|
|
Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 57 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2024 4:46 PM |
Notes: |
|
Awesome Recipe
|
Czech Pale Lager
|
350 Litres |
1.039 |
1.01 |
3.85 |
0 |
5.75 °L
|
167 |
0 |
|
|
Boil
Size: 355.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2024 3:50 PM |
Notes: |
|
Awesome Recipe
|
Berliner Weisse
|
5.3 Gallons |
1.058 |
1.013 |
5.9 |
0 |
4.84 °L
|
167 |
0 |
|
|
Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2022 1:20 AM |
Notes: |
|
German Lager
|
Munich Helles
|
20 Litres |
1.046 |
1.009 |
4.83 |
27.3 |
5.4 °L
|
167 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2024 5:28 PM |
Notes: |
|
今帰仁マンゴーIPA
|
Fruit Beer
|
470 Litres |
1.051 |
1.01 |
5.45 |
27.26 |
4.28 °L
|
167 |
0 |
|
|
Boil
Size: 520 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 76 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2024 3:43 AM |
Notes: |
|
Not My Sister's Beer
|
International Pale Lager
|
5.5 Gallons |
1.055 |
1.009 |
6.08 |
23.09 |
5.17 °L
|
167 |
0 |
|
|
Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2023 7:27 PM |
Notes: |
|
Rice Kolsch
|
Kölsch
|
21 Litres |
1.046 |
1.008 |
4.92 |
24.13 |
3.94 °L
|
167 |
0 |
|
|
Boil
Size: 27.21 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2023 7:20 AM |
Notes: |
|
Spike 5 Bohemian Lager
|
International Pale Lager
|
6.08 Gallons |
1.055 |
1.009 |
5.99 |
23.11 |
4.32 °L
|
167 |
0 |
|
|
Boil
Size: 7.3968 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 10/25/2023 10:44 PM |
Notes: |
|
Festbier #1
|
Festbier
|
5.5 Gallons |
1.056 |
1.013 |
5.57 |
25.13 |
6.82 °L
|
167 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 8/24/2023 6:18 PM |
Notes: |
|
Lager
|
International Pale Lager
|
50 Litres |
1.046 |
1.008 |
4.97 |
28.09 |
5.77 °L
|
167 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.203 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2023 3:45 AM |
Notes: |
|
American Premium Lager
|
American Lager
|
6 Litres |
1.022 |
1.005 |
2.15 |
0 |
1.3 °L
|
167 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2023 8:29 AM |
Notes: |
|
Beach Bound
|
International Pale Lager
|
4 Gallons |
1.051 |
1.012 |
5 |
26.63 |
5.69 °L
|
167 |
1 |
|
|
Boil
Size: 5.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/8/2023 1:51 PM |
Notes: fermzilla fermenter w/blow-tie spunding valve at 15psi. (could also use corny keg)
pineapple is to be cored, cubed, frozen (to break cell walls), thawed then pasteurized in plastic bag at 170.
passion fruit is to be split and pulp scooped out, then pasteurized.
fruit to be added 3 days into fermentation. |
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