American Porter
|
American Porter
|
20 Litres |
1.06 |
1.011 |
6.41 |
39.23 |
32.57 °L
|
193 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/12/2023 11:38 PM |
Notes: |
|
Maris Otter Mosaic Smash
|
American Pale Ale
|
21 Litres |
1.062 |
1.012 |
6.55 |
42.35 |
3.93 °L
|
193 |
1 |
|
|
Boil
Size: 26.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 155.5 g |
Creation
Date: 3/9/2025 9:45 AM |
Notes: |
|
Salivating Moose
|
American Brown Ale
|
5.5 Gallons |
1.054 |
1.016 |
5.04 |
21.22 |
24.97 °L
|
193 |
1 |
|
|
Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 10/21/2024 5:08 PM |
Notes: |
|
Bed Chamber Ale
|
American Amber Ale
|
2.5 Gallons |
1.048 |
1.009 |
5.12 |
34.33 |
13.16 °L
|
193 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 2.4 oz |
Creation
Date: 9/27/2024 10:13 PM |
Notes: |
|
Full Steam Ahead
|
California Common
|
5.5 Gallons |
1.05 |
1.012 |
5.04 |
40.51 |
12.26 °L
|
193 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 5/3/2024 8:38 PM |
Notes: |
|
Rye Pale Ale 108
|
American Pale Ale
|
21 Litres |
1.053 |
1.011 |
5.58 |
18.91 |
6.59 °L
|
193 |
0 |
|
|
Boil
Size: 33.34 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2024 2:41 PM |
Notes: |
|
IWD 2024 Cambridge
|
American Pale Ale
|
700 Litres |
1.039 |
1.009 |
3.91 |
0 |
2.38 °L
|
193 |
0 |
|
Author:
|
|
vane
|
|
Boil
Size: 750 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2024 9:57 AM |
Notes: |
|
Promotion Pale
|
American Pale Ale
|
5 Gallons |
1.046 |
1.008 |
5 |
87.37 |
6 °L
|
193 |
0 |
|
|
Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2024 1:49 PM |
Notes: |
|
SRI BABY (V1)
|
American Stout
|
5.5 Gallons |
1.056 |
1.017 |
5.06 |
29.14 |
38.79 °L
|
193 |
0 |
|
|
Boil
Size: 7.46 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 1/9/2024 3:22 AM |
Notes: 20% DISTILLED WATER = 1.7G
80% FAUCET WATER = 6.8G
0.4OZ Wah Taj, Spice, Vodka = Keg |
|
Amber 2
|
American Amber Ale
|
500 Litres |
1.047 |
1.014 |
4.42 |
0 |
13.82 °L
|
193 |
0 |
|
|
Boil
Size: 508.52 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2023 4:04 PM |
Notes: |
|
Aaa
|
American Amber Ale
|
5.5 Gallons |
1.058 |
1.01 |
6.26 |
46.41 |
14.58 °L
|
193 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10psi |
Creation
Date: 2/5/2020 2:04 AM |
Notes: |
|
Pumpkin Ale
|
American Pale Ale
|
20 Litres |
1.057 |
1.014 |
5.66 |
40.92 |
7.62 °L
|
193 |
0 |
|
|
Boil
Size: 25.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2023 9:30 AM |
Notes: |
|
APA Gerson
|
American Pale Ale
|
40 Litres |
1.071 |
1.018 |
6.97 |
22.64 |
6.17 °L
|
193 |
0 |
|
|
Boil
Size: 53.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2023 3:10 AM |
Notes: |
|
Kelly APA
|
American Pale Ale
|
5.5 Gallons |
1.044 |
1.01 |
4.46 |
50.23 |
5.62 °L
|
193 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2023 12:52 AM |
Notes: |
|
16th IPA = G30 For First Time
|
American Pale Ale
|
20.8 Litres |
1.075 |
1.014 |
8.02 |
50.86 |
6.44 °L
|
193 |
0 |
|
|
Boil
Size: 26.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2023 10:51 AM |
Notes: |
|
APA Bilma
|
American Pale Ale
|
20 Litres |
1.052 |
1.01 |
5.49 |
44.34 |
7.06 °L
|
193 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2023 5:31 PM |
Notes: |
|
Café Amber Ale
|
American Amber Ale
|
50 Litres |
1.052 |
1.013 |
5.16 |
27.42 |
12.32 °L
|
193 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2023 3:46 PM |
Notes: |
|
Autumn AB2
|
American Amber Ale
|
250 Gallons |
1.052 |
1.01 |
5.52 |
28.17 |
10.18 °L
|
193 |
0 |
|
Author:
|
|
The Fermentist
|
|
Boil
Size: 280 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 82 |
Mash Thickness: 1.29 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2022 2:11 PM |
Notes: |
|
American Pale Ale
|
American Pale Ale
|
50 Litres |
1.043 |
1.01 |
4.31 |
0 |
5.01 °L
|
193 |
0 |
|
|
Boil
Size: 56.62 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2022 6:04 PM |
Notes: |
|
Orient Point Orange
|
American Pale Ale
|
5 Gallons |
1.041 |
1.01 |
4.08 |
0 |
2.81 °L
|
193 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.028 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2022 7:22 PM |
Notes: |
|
|
|