|
IPA
|
Specialty IPA: White IPA
|
18.5 Litres |
1.062 |
1.011 |
6.62 |
59.41 |
6.77 °L
|
234 |
0 |
|
|
|
| Boil
Size: 24.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 9/21/2023 3:53 PM |
| Notes: |
|
|
Juicy Session IPA
|
American IPA
|
20.8 Litres |
1.049 |
1.01 |
5.12 |
25.24 |
5.48 °L
|
234 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 26.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2025 8:31 PM |
| Notes: |
|
|
Horibly Named IPA
|
American IPA
|
500 Gallons |
14.933 |
3.11 |
6.39 |
55.48 |
4.55 °L
|
234 |
0 |
|
|
|
| Boil
Size: 560 Gallons |
Boil Time: 75 |
Boil Gravity: 13.4 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2025 4:18 PM |
| Notes: |
|
|
Red Devil Free
|
Specialty IPA: Red IPA
|
372 Gallons |
14.744 |
3.069 |
6.3 |
0 |
13.15 °L
|
234 |
0 |
|
|
|
| Boil
Size: 396 Gallons |
Boil Time: 90 |
Boil Gravity: 13.9 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2025 9:47 PM |
| Notes: |
|
|
BlueMoon - Trial
|
Witbier
|
22 Litres |
1.049 |
1.011 |
4.96 |
15.19 |
3.41 °L
|
234 |
0 |
|
|
|
| Boil
Size: 27.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 188.2 g |
Creation
Date: 12/21/2024 10:27 AM |
| Notes: |
|
|
Diff IPA
|
American IPA
|
16 Gallons |
1.057 |
1.01 |
6.12 |
65.21 |
9.62 °L
|
234 |
0 |
|
|
|
| Boil
Size: 17.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2024 2:13 PM |
Notes: 3-tbls Cal Chloride and Cal Sulphate to MASH TUN
3-tbls Cal Chloride and Cal Sulphate to KETTLE
PH - 5.2-5.4 |
|
|
Pivovarna HMELJARKA
|
Witbier
|
200 Litres |
1.052 |
1.009 |
5.6 |
25.85 |
5.71 °L
|
234 |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2024 7:46 AM |
| Notes: |
|
|
IPA Do Roberto
|
American IPA
|
10 Litres |
1.059 |
1.011 |
6.34 |
46.86 |
9.84 °L
|
234 |
0 |
|
|
|
| Boil
Size: 15.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 55.5 g |
Creation
Date: 1/17/2024 1:43 PM |
| Notes: |
|
|
Epic Fail DIPA
|
Double IPA
|
23 Gallons |
1.092 |
1.021 |
9.35 |
65.53 |
13.33 °L
|
234 |
0 |
|
|
|
| Boil
Size: 25.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 68 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 11/14/2023 10:36 PM |
| Notes: |
|
|
Porch Hops
|
American IPA
|
10 Gallons |
19.105 |
3.788 |
8.42 |
22.17 |
6.61 °L
|
234 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 15.2 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2023 1:57 PM |
| Notes: |
|
|
Awesome Recipe
|
Double IPA
|
10 Litres |
1.116 |
1.029 |
11.4 |
0 |
5.95 °L
|
234 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 10:14 AM |
| Notes: |
|
|
All Aboard Ipa
|
American IPA
|
125 Gallons |
1.067 |
1.017 |
6.63 |
40.3 |
5.6 °L
|
234 |
0 |
|
|
|
| Boil
Size: 127 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2023 2:16 PM |
| Notes: |
|
|
#82
|
American IPA
|
21 Litres |
1.055 |
1.013 |
5.47 |
46.6 |
13.32 °L
|
234 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/23/2023 6:05 AM |
| Notes: |
|
|
SUPA Island Harvest Moon
|
Belgian Pale Ale
|
1300 Litres |
1.034 |
1.008 |
3.33 |
0 |
2.26 °L
|
234 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2022 10:11 PM |
| Notes: |
|
|
SMaSH Belgian IPA – Saturn
|
Specialty IPA: Belgian IPA
|
20.9 Litres |
13.831 |
2.418 |
6.13 |
65.83 |
3.43 °L
|
234 |
0 |
|
|
|
| Boil
Size: 22.85 Litres |
Boil Time: 115 |
Boil Gravity: 12.7 |
Efficiency: 78.04 |
Mash Thickness: 2.7 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2022 10:21 AM |
Notes: DH 7 g/l
CO2 vols: 2,5 – 2,7
tesne pred začiatkom varu nechtiac vyliate 2-2,5 litra
16,4,18:45
26,65 l / 13,975 °B = 26,9 l / 13,845 °B
22:00 už buble
24.4. 21:30
DH 8,947 g/l (omylom, plán bol 7)
27.4. 8:35
CC
4.5. 21:00
18,45 l / 6,6 °C / 111 g = 2,7 vols
nafľaškované 18,25 l |
|
|
Awesome Recipe
|
Belgian Pale Ale
|
7 Litres |
1.058 |
1.006 |
6.75 |
26.89 |
3.94 °L
|
234 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2021 12:36 PM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
40 Litres |
1.056 |
1.014 |
5.53 |
0 |
9.54 °L
|
234 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2020 10:44 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Pale Ale
|
38 Litres |
1.044 |
1.011 |
4.29 |
0 |
5.28 °L
|
234 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/22/2019 11:56 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
20 Litres |
1.048 |
1.012 |
4.72 |
0 |
27.14 °L
|
234 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 1:00 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Belgian IPA
|
24 Litres |
1.036 |
1.009 |
3.55 |
0 |
3.28 °L
|
234 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 7:26 PM |
| Notes: |
|
|
|
|