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SMaSH Belgian IPA – Saturn

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 115 min
Batch Size: 20.9 liters (fermentor volume)
Pre Boil Size: 22.85 liters
Post Boil Size: 20.65 liters
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Post Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 78.04% (brew house)
No Chill: 5 minute extended hop boil time
Hop Utilization: 98%
Calories: 258 calories (Per 500ml)
Carbs: 22.1 g (Per 500ml)

Created: Monday April 11th 2022

Original Gravity:

13.8 °P

Final Gravity:

2.4 °P

ABV (standard):

6.1%

IBU (tinseth):

65.8

EBC (ebcmorey):

6.8

Mash pH

5.4

Cost €

16.04

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
5,002 g	Castle Malting - Château Pilsen 2RS5002 g Château Pilsen 2RS	1.90 € / kg 9.50 €	36	3	100%
5,002 g / 9.50 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15.09 g	Saturn15.09 g Saturn Hops	0.01 € / g 0.13 €	Pellet	8.58	First Wort	0 min	17.73	5.3%
80.31 g	Saturn80.31 g Saturn Hops	0.01 € / g 0.67 €	Pellet	8.58	Boil	15 min	48.08	28.4%
187 g	Saturn187 g Saturn Hops	0.01 € / g 1.56 €	Pellet	8.58	Dry Hop	0 days	0.01	66.2%
282.40 g / 2.35 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
282.40 g	Saturn (Pellet) 282.4 g Saturn (Pellet) Hops	0.01 € / g 2.35 €	65.82	99.9%
282.40 g / 2.35 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.565 L	Infusion	40 °C	40 °C	20 min
	Temperature	--	58 °C	25 min
	Temperature	--	63 °C	60 min
	Temperature	--	72 °C	20 min
	Temperature	--	75 °C	15 min
13.66 L	Sparge	80 °C	--	--
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.90 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
0.89 g	Epsom Salt		Water Agt	Mash	1 hr.
0.50 g	Salt		Water Agt	Mash	1 hr.
1.41 g	Gypsum		Water Agt	Mash	1 hr.
7 ml	Lactic acid		Water Agt	Mash	1 hr.
3.50 ml	Lactic acid		Water Agt	Sparge	1 hr.
1.06 g	Compac CG	0.16 € / g 0.17 €	Fining	Boil	15 min.
0.42 g	Servomyces	0.49 € / g 0.21 €	Other	Boil	10 min.
0.38 €

Yeast

Fermentis - T-58

Amount:	2 Each	Cost:	1.90 € / each 3.80 €
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 217 B cells required

3.80 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.7 Volumes

Target Water Profile

Furdekova 8

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	8	50	70	0
Mash Chemistry and Brewing Water Calculator

Notes

DH 7 g/l
CO2 vols: 2,5 – 2,7

tesne pred začiatkom varu nechtiac vyliate 2-2,5 litra

16,4,18:45
26,65 l / 13,975 °B = 26,9 l / 13,845 °B
22:00 už buble

24.4. 21:30
DH 8,947 g/l (omylom, plán bol 7)

27.4. 8:35
CC

4.5. 21:00
18,45 l / 6,6 °C / 111 g = 2,7 vols
nafľaškované 18,25 l

Last Updated and Sharing

233

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Public: Yup, Shared
Last Updated: 2022-08-16 12:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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