|
Korbel Common
|
California Common
|
11 Gallons |
1.049 |
1.009 |
5.28 |
28.78 |
7.35 °L
|
235 |
0 |
|
|
|
| Boil
Size: 12.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2023 4:21 PM |
| Notes: |
|
|
Marco Polo
|
American Pale Ale
|
26 Litres |
14.005 |
3.065 |
5.89 |
40.3 |
5.02 °L
|
235 |
0 |
|
|
|
| Boil
Size: 29.27 Litres |
Boil Time: 30 |
Boil Gravity: 12.5 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2025 10:36 PM |
| Notes: |
|
|
All American Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.64 |
47.11 |
9.8 °L
|
235 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2025 12:49 PM |
| Notes: |
|
|
Pale Ale EXP
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.15 |
44.62 |
3.47 °L
|
235 |
1 |
|
|
|
| Boil
Size: 6.74 Gallons |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2025 5:09 PM |
| Notes: |
|
|
Parallel Lines
|
American Pale Ale
|
6 Gallons |
1.05 |
1.012 |
5.06 |
46.93 |
5.24 °L
|
235 |
0 |
|
|
|
| Boil
Size: 7.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 58 |
Mash Thickness: 1.43 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 6.31 psi |
Creation
Date: 7/23/2024 4:08 PM |
| Notes: |
|
|
Tiffany Amber Beerson
|
American Amber Ale
|
5.5 Gallons |
1.062 |
1.016 |
6.13 |
35.64 |
13.85 °L
|
235 |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2024 3:58 PM |
| Notes: |
|
|
Star Of The Party
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.012 |
5.75 |
36.15 |
5.37 °L
|
235 |
1 |
|
|
|
| Boil
Size: 6.11 Gallons |
Boil Time: 20 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.75 psi |
Creation
Date: 1/12/2024 2:13 PM |
| Notes: |
|
|
AG84 True Lovers Knot IX
|
American Pale Ale
|
22.5 Litres |
1.048 |
1.011 |
4.89 |
46.74 |
12.1 °L
|
235 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/6/2024 3:46 PM |
| Notes: |
|
|
Wheelhouse Pale Ale 2.0
|
American Pale Ale
|
132 Gallons |
1.049 |
1.01 |
5.19 |
35.33 |
5.91 °L
|
235 |
0 |
|
|
|
| Boil
Size: 139 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2023 1:55 PM |
| Notes: |
|
|
Halcyon + Taiheke SMaSH 10gal (WG)
|
American Pale Ale
|
10 Gallons |
1.048 |
1.012 |
4.7 |
40.16 |
4.52 °L
|
235 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 6/21/2023 7:11 PM |
| Notes: |
|
|
Winston's Brown Ale
|
American Brown Ale
|
11.7 Gallons |
1.053 |
1.014 |
5.05 |
32.14 |
25.89 °L
|
235 |
1 |
|
|
|
| Boil
Size: 13.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/27/2017 1:05 PM |
| Notes: |
|
|
Lil Sumpin Sumpin Session
|
American Pale Ale
|
6 Gallons |
1.073 |
1.018 |
7.2 |
88.37 |
6.08 °L
|
235 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2023 8:12 PM |
| Notes: |
|
|
SBS Barbary Coast Steam Beer AG Conversion
|
California Common
|
5.5 Gallons |
1.052 |
1.011 |
5.39 |
39.71 |
11.24 °L
|
235 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 7.83 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 12/7/2022 11:40 PM |
| Notes: |
|
|
Awesome Recipe
|
American Brown Ale
|
350 Litres |
1.036 |
1.009 |
3.56 |
0 |
3.33 °L
|
235 |
0 |
|
|
|
| Boil
Size: 390 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2022 6:21 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
10 Litres |
1.053 |
1.01 |
5.64 |
35.52 |
9.22 °L
|
235 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 40 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2021 4:31 PM |
| Notes: |
|
|
Amarillo Pale Ale
|
American Pale Ale
|
11 Gallons |
1.046 |
1.01 |
4.74 |
45.02 |
7.37 °L
|
235 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2021 5:14 PM |
| Notes: |
|
|
American Amber Ale
|
American Amber Ale
|
150 Litres |
1.06 |
1.014 |
6.06 |
0 |
14.37 °L
|
235 |
0 |
|
|
|
| Boil
Size: 170 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2020 3:21 PM |
| Notes: |
|
|
Brown
|
American Amber Ale
|
2 Gallons |
1.048 |
1.012 |
4.75 |
0 |
7.56 °L
|
235 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2020 4:24 PM |
| Notes: |
|
|
Brown
|
American Brown Ale
|
100 Gallons |
1.056 |
1.014 |
5.5 |
0 |
46.94 °L
|
235 |
0 |
|
|
Author:
|
|
7bbl65
|
|
| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 5:33 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
10 Gallons |
1.047 |
1.012 |
4.59 |
0 |
16.05 °L
|
235 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2018 3:26 PM |
| Notes: |
|
|
|
|