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Halcyon + Taiheke SMaSH 10gal (WG)

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Peter McArthur
Hop Utilization: 93%
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Wednesday June 21st 2023

Junction Box Pale

by Old Standby Brewing

OG: 1.054 FG: 1.015 ABV: 5.1% IBU: 45

Reef Donkey Clone V 1

by wbrewer0903

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 42

Pale Ale Bru-1

by Eli.logan

OG: 1.051 FG: 1.010 ABV: 5.5% IBU: 37

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

40.2

SRM (morey):

4.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	Thomas Fawcett - Halcyon Pale Ale 18 lb Halcyon Pale Ale	37	2.7	97.3%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	2.7%
18.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Taiheke0.5 oz Taiheke Hops	Pellet	8.6	Boil	60 min	8.14	7.4%
0.75 oz	Taiheke0.75 oz Taiheke Hops	Pellet	8.6	Boil	45 min	11.21	11.1%
0.50 oz	Taiheke0.5 oz Taiheke Hops	Pellet	8.6	Boil	30 min	6.25	7.4%
1 oz	Taiheke1 oz Taiheke Hops	Pellet	8.6	Boil	15 min	8.08	14.8%
2 oz	Taiheke2 oz Taiheke Hops	Pellet	8.6	Boil	5 min	6.49	29.6%
2 oz	Taiheke2 oz Taiheke Hops	Pellet	8.6	Boil	0 min		29.6%
6.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6.75 oz	Taiheke (Pellet)		40.17	99.9%
6.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.9375 gal	Step	Strike	164 °F	152 °F	60 min
6.875 gal		Sparge	168 °F	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Imperial Yeast - A20 Citrus

Amount:	3 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	67 - 80 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 158 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 26.87 psi Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Genus Brewing Spring 2023 H²O

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
22	6	3	3	2	83
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

198

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-21 21:26 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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