|
Socorro Negro
|
Schwarzbier
|
5.5 Gallons |
1.047 |
1.009 |
5.06 |
22.23 |
15.53 °L
|
235 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/20/2022 6:47 PM |
| Notes: |
|
|
Smoke In The Water
|
Rauchbier
|
5.5 Gallons |
1.056 |
1.01 |
6.02 |
12.84 |
16.42 °L
|
235 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2025 5:41 PM |
| Notes: https://www.homebrewersassociation.org/homebrew-recipe/kaltrauch-rauchbier/ |
|
|
Dunkel Dec '24
|
Munich Dunkel
|
5.25 Gallons |
1.059 |
1.019 |
5.31 |
22.22 |
22.97 °L
|
235 |
0 |
|
|
|
| Boil
Size: 6.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2024 6:43 AM |
| Notes: Added chocolate wheat. Will later - pitched at 75. Lots of oxygen, will drop to 35 after 2 weeks |
|
|
Negra Clone
|
Munich Dunkel
|
11 Gallons |
1.055 |
1.013 |
5.47 |
20.72 |
15.25 °L
|
235 |
0 |
|
|
|
| Boil
Size: 13.57 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2024 9:56 PM |
| Notes: Shoot for a PH of 5.3 |
|
|
Anacortes Alt
|
Altbier
|
5.5 Gallons |
1.051 |
1.012 |
5.19 |
26.87 |
13.18 °L
|
235 |
0 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2023 6:00 AM |
| Notes: |
|
|
Skjærgårds Bitter
|
Vienna Lager
|
30 Litres |
1.051 |
1.013 |
5.01 |
0 |
14.54 °L
|
235 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2023 10:22 AM |
| Notes: |
|
|
Raspberry Wheat Beer
|
Weissbier
|
5.5 Gallons |
1.051 |
1.012 |
5.14 |
12.98 |
3.54 °L
|
235 |
0 |
|
|
|
| Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2022 8:18 PM |
| Notes: |
|
|
Vienna For Fest
|
Vienna Lager
|
19 Litres |
1.05 |
1.008 |
5.47 |
18.77 |
3.77 °L
|
235 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.77 bar |
Creation
Date: 6/29/2022 7:07 AM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
10 Litres |
1.057 |
1.012 |
5.92 |
15.63 |
4.31 °L
|
235 |
0 |
|
|
|
| Boil
Size: 15.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 70 |
Creation
Date: 6/28/2022 11:55 AM |
| Notes: |
|
|
ITZA WEISBIER
|
Weissbier
|
50 Litres |
1.048 |
1.012 |
4.73 |
12.21 |
6.47 °L
|
235 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2022 1:56 AM |
| Notes: |
|
|
Awesome Recipe
|
Vienna Lager
|
21 Litres |
1.046 |
1.007 |
5.08 |
30.54 |
4.67 °L
|
235 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 10/21/2019 8:07 AM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
4.75 Gallons |
1.025 |
1.006 |
2.47 |
0 |
2.24 °L
|
235 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 11:53 PM |
| Notes: |
|
|
Awesome Recipe
|
Märzen
|
5.5 Gallons |
1.075 |
1.013 |
8.12 |
25.45 |
10.46 °L
|
235 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2020 3:35 PM |
| Notes: |
|
|
Awesome Recipe
|
Märzen
|
68 Gallons |
1.05 |
1.012 |
4.91 |
0 |
5.57 °L
|
235 |
0 |
|
|
|
| Boil
Size: 70 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 9:22 PM |
| Notes: |
|
|
Awesome Recipe
|
Märzen
|
28 Litres |
1.059 |
1.01 |
6.36 |
21.53 |
12.35 °L
|
235 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 200.3 g |
Creation
Date: 8/5/2020 3:02 PM |
| Notes: |
|
|
Awesome Recipe
|
Baltic Porter
|
2200 Litres |
1.087 |
1.024 |
8.18 |
37.36 |
37.46 °L
|
235 |
0 |
|
|
|
| Boil
Size: 2200 Litres |
Boil Time: 120 |
Boil Gravity: 1.087 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2020 12:27 PM |
| Notes: |
|
|
GERMAN HEFE
|
Weissbier
|
20 Litres |
1.062 |
1.015 |
6.2 |
0 |
4.06 °L
|
235 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 279.4 g |
Creation
Date: 6/5/2020 1:29 PM |
| Notes: |
|
|
W200
|
Weissbier
|
200 Litres |
1.052 |
1.013 |
5.14 |
7.81 |
4.24 °L
|
235 |
0 |
|
|
Author:
|
|
Rodina
|
|
| Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2020 4:17 AM |
| Notes: |
|
|
Strong Woman
|
Doppelbock
|
110 Gallons |
1.079 |
1.014 |
8.52 |
7.19 |
5.54 °L
|
235 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/3/2020 5:17 PM |
| Notes: |
|
|
Hemmagjord Veteöl - Weissbier 20l
|
Weissbier
|
20 Litres |
1.055 |
1.013 |
5.43 |
23.25 |
5.43 °L
|
235 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 2/27/2020 2:11 PM |
| Notes: |
|
|
|
|