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Socorro negro

Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Thursday January 20th 2022

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

22.2

SRM (morey):

15.5

Mash pH

n/a

Cost $

24.54

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	US - Pale 2-Row7 lb Pale 2-Row	$ 1.89 / lb $ 13.23	37	1.8	73.9%
1.67 lb	Munich Malt1.67 lb Munich Malt	$ 1.50 / lb $ 2.51	36.8	7.87	17.6%
2.10 oz	German - Carafa I2.1 oz Carafa I	$ 0.20 / oz $ 0.42	32	340	1.4%
4.30 oz	Belgian - Chocolate4.3 oz Chocolate	$ 0.20 / oz $ 0.86	30	340	2.8%
3.20 oz	American - White Wheat3.2 oz White Wheat	$ 0.15 / oz $ 0.48	40	2.8	2.1%
3.20 oz	German - Melanoidin3.2 oz Melanoidin	$ 0.20 / oz $ 0.64	37	25	2.1%
151.52 oz / $ 18.14

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Perle0.7 oz Perle Hops	$ 2.00 / oz $ 1.40	Pellet	8.2	Boil	60 min	22.23	100%
0.70 oz / $ 1.40

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.70 oz	Perle (Pellet) 0.6999999983988 oz Perle (Pellet) Hops	$ 2.00 / oz $ 1.40	22.23	100%
0.70 oz / $ 1.40

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	160 °F	152 °F	60 min
2.5 gal	Sparge	160 °F	152 °F	30 min
Starting Grain Temp: 69 °F

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	1 Liters	Cost:	$ 5.00 / L $ 5.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 59 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 365 B cells required

$ 5.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-20 18:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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