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Socorro negro

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Thursday January 20th 2022
1.047
1.009
5.1%
22.2
15.5
n/a
24.54
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row $ 1.89 / lb
$ 13.23 		37 1.8 73.9%
1.67 lb Munich Malt1.67 lb Munich Malt $ 1.50 / lb
$ 2.51 		36.8 7.87 17.6%
2.10 oz German - Carafa I2.1 oz Carafa I $ 0.20 / oz
$ 0.42 		32 340 1.4%
4.30 oz Belgian - Chocolate4.3 oz Chocolate $ 0.20 / oz
$ 0.86 		30 340 2.8%
3.20 oz American - White Wheat3.2 oz White Wheat $ 0.15 / oz
$ 0.48 		40 2.8 2.1%
3.20 oz German - Melanoidin3.2 oz Melanoidin $ 0.20 / oz
$ 0.64 		37 25 2.1%
151.52 oz / $ 18.14
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Perle0.7 oz Perle Hops $ 2.00 / oz
$ 1.40 		Pellet 8.2 Boil 60 min 22.23 100%
0.70 oz / $ 1.40
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Liters
Cost:
$ 5.00 / L
$ 5.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 365 B cells required
$ 5.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 160 °F 152 °F 60 min
2.5 gal Sparge 160 °F 152 °F 30 min
Starting Grain Temp: 69 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.14 16.6  
Mash volume with grains 4.9 19.6  
Grain absorption losses -1.18 -4.7  
Remaining sparge water volume (equipment estimates 4.32 g | 17.3 qt) 4.29 17.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.43 33.7
Equipment Profile Used: System Default
"Socorro negro" Schwarzbier beer recipe by Anonymous. All Grain, ABV 5.06%, IBU 22.23, SRM 15.53, Fermentables: (Pale 2-Row, Munich Malt, Carafa I, Chocolate, White Wheat, Melanoidin) Hops: (Perle)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-01-20 18:47 UTC