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Tiffany Amber Beerson

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 16oz)
Carbs: 19.3 g (Per 16oz)

Created: Friday January 12th 2024

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

37.1

SRM (morey):

11.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Canadian - Pale 2-Row4.5 kg Pale 2-Row	36	1.75	79.6%
0.35 kg	American - Caramel / Crystal 40L0.35 kg Caramel / Crystal 40L	34	40	6.2%
0.35 kg	Munich - Light 10L0.35 kg Munich - Light 10L	33	10	6.2%
0.10 kg	American - Caramel / Crystal 120L0.1 kg Caramel / Crystal 120L	33	120	1.8%
0.35 kg	Gambrinus - Honey Malt0.35 kg Honey Malt	37	25	6.2%
5.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28.35 g	Cascade28.3495 g Cascade Hops	Leaf/Whole	7	Boil	60 min	23.13	33.3%
28.35 g	Cascade28.3495 g Cascade Hops	Leaf/Whole	7	Boil	20 min	14.01	33.3%
28.35 g	Cascade28.3495 g Cascade Hops	Leaf/Whole	7	Boil	0 min		33.3%
85.05 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
85.05 g	Cascade (Leaf/Whole) 85.0485 g Cascade (Leaf/Whole) Hops		37.14	99.9%
85.05 g / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Montreal 2016

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-12 15:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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