All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Milk Stout	Sweet Stout	11 Gallons	1.075	1.021	7.14	24.46	50 °L	253	0
Author: ChrisS-in-NJ Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4 oz Creation Date: 12/28/2020 7:14 PM Notes:
Salted Caramel Milk Chocolate Stout	Sweet Stout	10 Litres	1.066	1.024	5.53	27.24	36.56 °L	253	0
Author: Boil Size: 18.69 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 55 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2025 7:49 AM Notes:
GMM Brown Porter	Brown Porter	48 Gallons	1.05	1.011	5.11	21.71	23.54 °L	253	0
Author: JeffBrews802 Boil Size: 52 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2024 11:50 AM Notes: Scaled up from 5g to 50g for the Green Mountain Mashers. Originally a 12A (BJCP 2008) Brown Porter. 2nd Place British Brown Ale (2015 Greg Noonan Memorial Homebrew competition)
Stratum	English IPA	5 Gallons	1.084	1.017	8.8	0	7.04 °L	253	0
Author: Devengenzo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2023 5:22 PM Notes:
Big Baltic Porter	Baltic Porter	25 Litres	1.084	1.011	9.52	20.51	29.37 °L	253	0
Author: Brewer Clint Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 81 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2023 1:19 PM Notes:
SWEET STOUT ALL Grain	Sweet Stout	5 Gallons	1.047	1.012	4.57	13.26	35.82 °L	253	0
Author: Garviator70 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 10 psi Creation Date: 1/1/2023 3:37 PM Notes:
시험 양조 (test 09-25)	American Pale Ale	19 Litres	1.048	1.016	4.26	40.06	8.55 °L	253	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2022 4:13 AM Notes:
Oatmeal Porter 11.5 2022	Robust Porter	11.5 Litres	1.053	1.012	5.37	37.32	30.7 °L	253	0
Author: Norman Hurst Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2022 3:29 PM Notes:
Stout	Sweet Stout	1750 Litres	1.074	1.028	6.04	0	31.35 °L	253	0
Author: BeerLabBruno Boil Size: 1800 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2021 2:10 PM Notes:
IPA	English IPA	22 Litres	1.049	1.014	4.53	43.71	13.88 °L	253	0
Author: Alexander Pico Martínez Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2021 6:40 PM Notes:
Dead Ringer	American IPA	11 Gallons	1.058	1.01	6.22	61.99	7.59 °L	253	0
Author: killer brews Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2017 1:19 PM Notes: This is based off the Dead Ringer recipe from Northern Brewer. Change I've made: - First hop addition rounded up to nearest full oz (originally was 0.75oz for the 5 gallon batch) - Doubled amounts for our 10gal batch - Bumped the grain from 22lb of 2-row to 24lb to boost the ABV - Cut the 5min hop addition amount in half and threw the other half in at flame out
Imperial Stout	Russian Imperial Stout	8 Litres	1.088	1.024	9.16	69.34	50 °L	253	2
Author: Ryömintätila Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 73 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2020 11:57 AM Notes:
Leftover Stout	Dry Stout	5.25 Gallons	1.057	1.013	5.68	0	33.78 °L	253	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 3:31 PM Notes:
NEIPA	English IPA	20 Litres	1.049	1.012	4.8	0	5.4 °L	253	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2020 4:01 PM Notes:
Oatmeal Stout	American Stout	5.25 Gallons	1.056	1.016	5.3	33.95	43.18 °L	253	0
Author: RyanNelson Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 8:24 PM Notes:
IPA	American IPA	2.25 Gallons	1.071	1.018	7.04	87.69	10.02 °L	253	0
Author: Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 4:19 PM Notes:
Stout	Oatmeal Stout	5 Gallons	1.068	1.024	5.7	40.5	50 °L	253	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 8:31 AM Notes:
Awesome Recipe	Brown Porter	20 Litres	1.07	1.016	7.04	31.99	24.61 °L	253	0
Author: nitrobarboza2 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 12:50 AM Notes:
Awesome Recipe	Oatmeal Stout	20.8 Litres	1.081	1.024	7.41	42.9	45.2 °L	253	0
Author: alonso888 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 1:36 PM Notes:
Cherry Baltic Porter	Baltic Porter	5.5 Gallons	1.099	1.021	10.22	63.58	27.89 °L	253	0
Author: Alemate Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 4:56 PM Notes:
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