All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hopothecary ESB,	Strong Bitter	77 Gallons	1.055	1.015	5.19	36.69	12.9 °L	208	0
Author: paulnix Boil Size: 79.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 5.29 psi Creation Date: 4/27/2021 4:05 PM Notes: Remember FWH
1934 Kidd X (Light Mild)	Dark Mild	15 Litres	1.033	1.007	3.4	58.85	8.01 °L	208	0
Author: DIS80786 Boil Size: 21.81 Litres Boil Time: 90 Boil Gravity: 1.025 Efficiency: 77.7 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2024 9:12 AM Notes: 1934 recipe from Kidd Brewery, called ‘X’. This was an old-fashioned light mild, a style popular from 1830 onwards.
Great Barrier Teefs-15B-New Zealand Pale	Australian Sparkling Ale	510 Gallons	1.054	1.01	5.77	36.78	4.56 °L	208	2
Author: Kyle Carbaugh Boil Size: 588.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2024 10:51 PM Notes:
Peach Tea Radler	British Golden Ale	5 Gallons	1.037	1.009	3.59	41.13	3.89 °L	208	0
Author: Drew Nealis Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2024 3:48 PM Notes: https://swordfish-turkey-a39z.squarespace.com/poolside-peach-tea-radler https://www.oldyalebrewing.com/blog-craft-beer-101/craft-beer-101-what-is-a-radler#:~:text=A%20Radler%20was%20originally%202,to%20find%20new%20delicious%20blends https://www.homebrewersassociation.org/homebrew-recipe/weavers-gold-british-golden-ale/
Dunkel Weizen Plus	Dunkles Weissbier	20 Litres	1.071	1.017	7.06	18.76	20.22 °L	208	1
Author: Egbert Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2023 6:33 PM Notes:
Dapper Lad	Dark Mild	5.5 Gallons	1.04	1.012	3.67	19.98	14.56 °L	208	1
Author: Maples Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2023 8:14 PM Notes: Honey, tea, biscuit and a hint of chocolate.
Vancouver	Strong Bitter	5.5 Gallons	1.053	1.013	5.26	36.04	12.86 °L	208	0
Author: FreddyB Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2022 6:06 AM Notes:
Leftovers English Dark Mild	Dark Mild	5.5 Gallons	1.038	1.01	3.75	29.64	22.87 °L	208	0
Author: Brian Dorry Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2022 4:47 PM Notes:
Hefe Weizen	Weissbier	21 Litres	1.051	1.012	5.08	0	3.65 °L	208	0
Author: Harold R Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/9/2022 5:45 PM Notes:
Golden	British Golden Ale	100 Litres	1.047	1.012	4.67	33.91	3.47 °L	208	0
Author: Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2021 1:49 AM Notes:
Mild	Dark Mild	19 Litres	1.054	1.012	5.55	25.29	24.17 °L	208	0
Author: Boil Size: 27.5 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 11:47 AM Notes:
Awesome Recipe	Dark Mild	23 Litres	1.036	1.009	3.52	0	14.39 °L	208	0
Author: Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2020 8:31 PM Notes:
Awesome Recipe	Strong Bitter	5.5 Gallons	1.051	1.013	4.97	47.49	14.46 °L	208	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2020 10:43 PM Notes:
Lockdown V.2	Best Bitter	19 Litres	1.063	1.016	6.16	0	10.4 °L	208	0
Author: Boil Size: 22.75 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 11:15 AM Notes:
Awesome Recipe	Dark Mild	5.5 Gallons	1.045	1.011	4.45	0	21.08 °L	208	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2020 4:42 PM Notes:
Pumpkin Drunkelweizen	Dunkles Weissbier	5 Gallons	1.056	1.014	5.41	17.09	21.22 °L	208	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 8:27 PM Notes: Bake pumpkin 1 hour at 325F - cool and add to mash Add pumpkin spice (1/3 tsp) at flameout Ferment 10 days - add vanilla on day 3
Awesome Recipe	Ordinary Bitter	3 Gallons	1.043	1.011	4.25	0	3.17 °L	208	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 7:25 PM Notes:
Värmande Tomte	Strong Bitter	25 Litres	1.064	1.019	5.88	59.35	16.09 °L	208	1
Author: Mordramelch Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 6g/l Creation Date: 9/30/2019 3:27 PM Notes:
Awesome Recipe	Strong Bitter	100 Litres	1.059	1.015	5.83	58.84	13.64 °L	208	0
Author: Boil Size: 136.48 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 4.2 Creation Date: 7/1/2019 3:15 PM Notes:
2019 Burlington Bitter	Strong Bitter	26 Litres	1.055	1.012	5.57	54.37	8.61 °L	208	0
Author: stretch Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 12:44 PM Notes: Monday 22 April grainfather, grain not conditioned, 26 litres @ 14 brix=1.055 into fermenter at 30C. into ice bath, pitched 1 litre starter decanted of burlington, had been started wed night and crashed thurs night at 23c with 60 sec o2. Bubbling started w/i 4 hours. Tues 7 am 17.5 C, bubbling strong. Tues pm 18.5c, wed pm 20.5c, 10 brix=1.023, thurs am 20.8C, 9 brix=1.019. 7 brix =1.012 after 8 days. 7 may, 16 days, kegged 19 litres, bottled 6.3 litres with 21g sucrose to 1.7 vols. Keg to Club meeting 5 June 2019.
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