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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 114 calories (Per 12oz)
Carbs: 11.3 g (Per 12oz)

Created: Saturday March 7th 2020

Original Gravity:

1.035

Final Gravity:

1.008

ABV (standard):

3.5%

IBU (tinseth):

3.9

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Briess - Pale Ale Malt 2-Row6.6 lb Pale Ale Malt 2-Row	36.8	3.5	94.6%
3.50 oz	Torrified Wheat3.5 oz Torrified Wheat	36	2	3.1%
2.50 oz	Briess - Rye Malt2.5 oz Rye Malt	36.8	3.7	2.2%
111.60 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Belma0.1 oz Belma Hops	Pellet	9.4	Boil	60 min	3.88	6.7%
0.60 oz	Belma0.6 oz Belma Hops	Pellet	9.4	Boil	0 min		40%
0.80 oz	First Gold0.8 oz First Gold Hops	Pellet	7.5	Boil	0 min		53.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.70 oz	Belma (Pellet) 0.6999999983988 oz Belma (Pellet) Hops	3.88	46.7%
0.80 oz	First Gold (Pellet)		53.3%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	--	152 °F	60 min
Starting Grain Temp: 147 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Mash	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 64 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

181

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-07 04:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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