All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.021	6.12	21.26	5.55 °L	209	0
Author: cbut098 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 2/23/2020 3:44 AM Notes:
Tripel Double	Belgian Tripel	15 Gallons	18.26	2.652	8.52	27.69	5.01 °L	209	0
Author: Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 16.2 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2024 7:48 PM Notes:
Belgian Strong Red Ale	Belgian Blond Ale	3 Gallons	1.072	1.018	7.03	41.48	17.07 °L	209	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 12/26/2023 5:30 PM Notes:
Monastic Fantastic	Belgian Dark Strong Ale	6 Gallons	1.084	1.015	9.15	20.65	18.65 °L	209	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2023 6:26 PM Notes:
NHC17 Gold Belgian Dark Strong Ale	Belgian Golden Strong Ale	15 Gallons	1.078	1.02	7.63	25.13	23.67 °L	209	0
Author: Ludicrous_Lush Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/3/2023 2:48 PM Notes: Belgian Dark Strong Ale https://byo.com/recipe/belgian-dark-strong-ale-2017-nhc-gold/ 13.5 gallons/51 L, all-grain OG = 1.098 FG = 1.028 IBU = 24.5 SRM = 28 ABV = 9.4 This is the gold medal recipe in the Strong Belgian & Trappist ale category for the 2017 NHC. Ingredients 41 lbs. Pilsner malt 2 lbs. Special B malt 2 lbs. Candi Syrup, D-180 2 lbs. Candi Syrup, D-90 14 AAU Premiant hops (60 min.) (2 oz./57 g at 7% alpha acids) 9 AAU Tettnang hops (30 min.) (2 oz./57 g at 4.5% alpha acids) 6 packages White Labs WLP500 (Trappist Ale) yeast Step by step Mash the grains with 15.14 gallons of water at 153 °F, to reach a mash temperature of 144 °F. After 30 minutes raise the mash temperature to 158 °F for 30 minutes, and mash out at 172 °F. Sparge with 7.7 gallons water at 168 °F to collect 17 gallons of water. Boil 90 minutes, adding ingredients as indicated. At the end of the boil there should be 15 gallons of wort. Begin fermentation at 62 °F and let free rise after 24 hours. Add candi syrup to the primary fermenter once fermentation begins to slow. Carbonate to 2.6 volumes. Written by Nicholas McCoy & Father Jefferey Poirot
Meanbrews Belgian Tripel	Belgian Tripel	6.25 Gallons	1.082	1.014	8.88	28.61	4.87 °L	209	0
Author: San Antonio Cerveceros Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2023 12:32 PM Notes:
Happy Jack's Undrinkable Ale	Mixed-Style Beer	1 Gallons	1.117	1.033	11.05	120.35	50 °L	209	0
Author: Readbeardigan Boil Size: 2.53 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2023 9:17 PM Notes:
Samsung Of The Witch	Saison	38 Litres	1.045	1.006	5.21	0	3.29 °L	209	0
Author: lolallport Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 7:37 AM Notes:
Saison	Saison	5.5 Gallons	1.052	1.007	5.83	26.85	5.29 °L	209	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2020 1:40 AM Notes:
Gun Crazy	Saison	3 Gallons	1.065	1.016	6.37	0	6.3 °L	209	0
Author: Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 1:20 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.016	6.33	0	3.98 °L	209	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 4:27 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	1.5 Gallons	1.053	1.013	5.12	52.28	4.92 °L	209	0
Author: Boil Size: 2.45 Gallons Boil Time: 30 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2020 9:20 AM Notes:
MYCrow Hop New England 33	Specialty IPA: New England IPA	155 Gallons	16.549	4.316	6.67	33.98	6.55 °L	209	0
Author: Crow Hop Boil Size: 158 Gallons Boil Time: 90 Boil Gravity: 16.3 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 7:59 PM Notes:
Awesome Recipe	Experimental Beer	5.5 Gallons	1.061	1.016	5.92	34.67	4.57 °L	209	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2019 12:19 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	10 Gallons	1.074	1.019	7.32	0	4.28 °L	209	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 3:31 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.081	1.022	7.77	136.79	5.53 °L	209	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 8:01 AM Notes:
Texian Quadrupel	Belgian Dark Strong Ale	7 Gallons	1.11	1.019	11.92	17.43	28.43 °L	209	0
Author: LenTex Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 4:36 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	31 Gallons	1.069	1.017	6.84	90.17	5.34 °L	209	0
Author: Steeve Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 5:58 PM Notes:
ET Season	Saison	5.5 Gallons	1.051	1.011	5.25	0	5.47 °L	209	0
Author: postaudioguy Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 6:21 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	60 Litres	1.052	1.013	5.13	0	3.44 °L	209	0
Author: Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 2:29 AM Notes:
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