Saison Beer Recipe | All Grain Saison by Brewer #334337 | Brewer's Friend
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Saison

169 calories 13.2 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Monday September 7th 2020
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1.052
1.007
5.8%
26.9
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 61.5%
2 lb German - Wheat Malt2 lb Wheat Malt 37 2 15.4%
3 lb Munich3 lb Munich - (late boil kettle addition) 38 6 23.1%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Saaz60 g Saaz Hops Pellet 3.5 Boil 60 min 26.85 31.6%
40 g Saaz40 g Saaz Hops Pellet 3.5 Aroma 0 min 21.1%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 6 days 15.8%
60 g Saaz60 g Saaz Hops Pellet 3.5 Dry Hop 6 days 31.6%
190 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 152 °F 60 min
Starting Grain Temp: 65 °F
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Saison" Saison beer recipe by Brewer #334337. All Grain, ABV 5.83%, IBU 26.85, SRM 5.29, Fermentables: (Pilsner, Wheat Malt, Munich) Hops: (Saaz, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-07 01:40 UTC
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