Saison
169 calories
13.2 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8 lb |
German - Pilsner8 lb Pilsner |
|
38 |
1.6 |
61.5% |
|
2 lb |
German - Wheat Malt2 lb Wheat Malt |
|
37 |
2 |
15.4% |
|
3 lb |
Munich3 lb Munich - (late boil kettle addition) |
|
38 |
6 |
23.1% |
|
13 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Saaz60 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
26.85 |
31.6% |
|
40 g |
Saaz40 g Saaz Hops |
|
Pellet |
3.5 |
Aroma
|
0 min |
|
21.1% |
|
30 g |
Nelson Sauvin30 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
6 days |
|
15.8% |
|
60 g |
Saaz60 g Saaz Hops |
|
Pellet |
3.5 |
Dry Hop
|
6 days |
|
31.6% |
|
190 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Strike |
-- |
152 °F |
60 min |
|
Starting Grain Temp:
65 °F |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.75 qt/lb
|
5.69 |
22.8
|
|
Mash volume with grains
|
6.73 |
26.9
|
|
Grain absorption losses
|
-1.63 |
-6.5
|
|
Remaining sparge water volume (equipment estimates 3.32 g | 13.3 qt)
|
3.69 |
14.8
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 7.13 g | 28.5 qt)
|
7.5 |
30
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.13 |
-0.5
|
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6.5 |
26
|
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
|
Going into fermentor (equipment estimates 6.5 g | 26 qt)
|
5.5 |
22
|
|
Total:
|
9.38
|
37.5
|
| Equipment Profile Used: |
System Default |
"Saison" Saison beer recipe by Brewer #334337. All Grain, ABV 5.83%, IBU 26.85, SRM 5.29, Fermentables: (Pilsner, Wheat Malt, Munich) Hops: (Saaz, Nelson Sauvin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-07 01:40 UTC