All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lucha Lager V.8	International Pale Lager	12 Gallons	1.052	1.013	5.17	21.03	3.69 °L	211	0
Author: Squared Circle Brewing Company Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2021 1:10 AM Notes: Brewing Process 1. Mash @152 degrees for 60 min - No mash out this batch. 2. Pull grain basket from the kettle - let set for 10 min. 3. Raise temp to 207 degrees to boil for 60 min. 4. Hop/Fining Additions 1) @60 min - 1 oz. Motueka 2) @15 min - 1 oz. Motueka 3) @15 min - 2 tablets of Whirlfloc 4) @5 min - 1 oz. Motueka 5) @Flame out - 1 oz. Motueka Whirlpool - circulate the wort for 15 min. while temp. drops naturally *We used 2 hop baskets which might make the beer more 'limey' because of Motueka hop profile. If too 'limey,' use less hops. OG 4/9/21: 1.053 Fermentation at 57 degrees Gravity Check 4/13/21: 1.030 Gravity Check 4/14/21: 1.022 Gravity Check 4/16/21: 1.018 Diacetyl Rest from 4/17/21- 4/21/21 Gravity Check 4/20/21: 1.012 Gravity Check 4/21/21: 1.012 5.4% abv Cold Crashed from for 24 hours at 32 degrees and rest at 37 degrees 3/19: 6 gallon transferred into fruiting fermenter. Mango used 3 lbs. frozen mango and 1 1/2 tbsp. of Mango flavoring. 3/25: Cold Crash JTL 3/19: 4.5 gallons in keg
Kolsch (Molly & Jon)	Munich Helles	440 Litres	1.043	1.007	4.67	25.87	3.06 °L	211	0
Author: MrSawdust Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2024 12:04 PM Notes:
Hell-yes - Helles	Munich Helles	5.5 Gallons	1.057	1.008	6.36	9.63	5.13 °L	211	1
Author: 1 Barrel Brewing Company Boil Size: 7.39 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 5.85 psi Creation Date: 3/13/2024 12:09 PM Notes: Keg fermentation 15psi 7 days, transfer to keg settle 2 weeks
Maibock	Helles Bock	540 Gallons	1.071	1.016	7.19	25.8669	8.43 °L	211	0
Author: Drakehoffman424 Boil Size: 570 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 76 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/27/2024 6:53 PM Notes:
Gartenpils	German Pils	70 Litres	1.044	1.007	4.78	29.47	3.61 °L	211	0
Author: closetbrewing Boil Size: 79 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2023 6:57 PM Notes:
Awesome Recipe	German Leichtbier	5.5 Gallons	1.057	1.013	5.7	25.77	4.06 °L	211	1
Author: NG314 Boil Size: 6.62 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2022 2:37 PM Notes:
Home1	International Pale Lager	20 Litres	1.048	1.011	4.77	25.25	3.09 °L	211	0
Author: GUGU9 Boil Size: 25.82 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2022 1:10 AM Notes:
Honey Kolsch 3.0	Kölsch	5.5 Gallons	1.064	1.015	6.36	47.97	6.5 °L	211	1
Author: DiploBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2022 2:32 AM Notes:
Kölsch	Kölsch	27 Litres	1.047	1.009	4.97	36.17	4.02 °L	211	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2021 3:15 PM Notes:
Hoppy Lager 2020	German Pils	750 Gallons	1.043	1.011	4.25	0	2.47 °L	211	0
Author: dave@singlespeedbrewing.com Boil Size: 830 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2021 9:02 PM Notes:
Awesome Recipe	Kölsch	11 Gallons	1.052	1.013	5.1	0	3.1 °L	211	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 1:16 AM Notes:
Awesome Recipe	Helles Bock	3 Gallons	1.086	1.021	8.42	0	7.18 °L	211	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2020 5:28 PM Notes:
Crispy Kolsch	Kölsch	6 Gallons	1.048	1.011	4.81	27.19	4.22 °L	211	1
Author: PrattBrewers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 5.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 7:12 PM Notes:
Pandemic Helles	Munich Helles	5 Gallons	1.054	1.014	5.2	16.36	4.55 °L	211	1
Author: ScoundrelBrau Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 4:13 PM Notes:
Awesome Recipe	Helles Bock	217 Gallons	1.096	1.024	9.43	0	7.23 °L	211	0
Author: Boil Size: 222 Gallons Boil Time: 90 Boil Gravity: 1.095 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2020 6:03 PM Notes:
LAGER	International Amber Lager	27 Litres	1.04	1.01	3.9	0	2.58 °L	211	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 8:44 PM Notes:
Ben’s Kolsch	Kölsch	5.5 Gallons	1.051	1.012	5.07	24.21	3.37 °L	211	0
Author: John McCarthy Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/25/2019 3:06 AM Notes:
Awesome Recipe	International Amber Lager	50 Litres	1.055	1.014	5.42	17.86	7.35 °L	211	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2019 11:59 AM Notes:
Kolschschschschschshchsch	Kölsch	100 Litres	1.045	1.009	4.64	19.34	5.11 °L	211	0
Author: ToNquE Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 7:30 PM Notes:
All Hop	Czech Pale Lager	18 Litres	1.056	1.016	5.23	88.04	3.78 °L	211	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 11:04 PM Notes:
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