Dry Stout
|
American Stout
|
450 Litres |
1.06 |
1.015 |
5.95 |
0 |
24 °L
|
212 |
0 |
|
|
Boil
Size: 480 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2021 6:03 PM |
Notes: |
|
24/19 Glad Aye
|
English IPA
|
23 Litres |
1.051 |
1.012 |
5.09 |
58.81 |
6.69 °L
|
212 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2024 6:56 PM |
Notes: |
|
BH Dark Duke Imperial Stout
|
Russian Imperial Stout
|
72 Gallons |
1.092 |
1.023 |
9.01 |
50.5 |
39.82 °L
|
212 |
0 |
|
|
Boil
Size: 73.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2023 1:00 AM |
Notes: Brew Day ________________________________________
Batch # ________________________________________
Date Kegged ____________________________________
Net Barrels: ________________________________________
Mash in temp between 152 - 154
Other notes:
12 oz of cocoa powder 15 minutes left in boil
12 oz cold ground coffee once cold crashing starts
Strike water = 15.1 x 82.03 (@75) = 1240
Sparging = 15.1 x 24.53 (@75) = 370
|
|
Palehoposipabadday
|
English IPA
|
2000 Litres |
1.052 |
1.016 |
4.73 |
25.14 |
14.57 °L
|
212 |
0 |
|
|
Boil
Size: 2040.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2023 3:41 PM |
Notes: |
|
Queen Redemption
|
Russian Imperial Stout
|
465 Gallons |
1.099 |
1.022 |
10.19 |
22.96 |
50 °L
|
212 |
0 |
|
|
Boil
Size: 465 Gallons |
Boil Time: 75 |
Boil Gravity: 1.099 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2023 5:54 PM |
Notes: |
|
Hazy 5.9.23
|
American IPA
|
6.5 Gallons |
1.063 |
1.013 |
6.66 |
21.48 |
7.77 °L
|
212 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2023 8:36 PM |
Notes: |
|
A Peculier Suffolk Dark IPA
|
English IPA
|
10.5 Litres |
1.045 |
1.008 |
4.91 |
50.94 |
18.81 °L
|
212 |
0 |
|
|
Boil
Size: 16.59 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2022 3:37 PM |
Notes: Two objectives, keep a it simple English IPA / ESB style with a dark hue. use some wild hops picked in a Suffolk garden in 2021
12 sep bottled tastes good. conditioned with dextrose aiming for 2.2 co2, conditioned for 7 days,cold crashed for two days
sampled a bottle 21 sep, no head but a very easy drinking beer. Reminds me of Theakstons Old peculiar, malty and a little sweetness, I'm happy with that one, |
|
Session IPA
|
American IPA
|
20 Litres |
1.059 |
1.011 |
6.34 |
55.29 |
19.81 °L
|
212 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2022 12:14 AM |
Notes: |
|
Hol Vagy Gábor?
|
American IPA
|
20 Litres |
1.078 |
1.013 |
8.55 |
56.34 |
5.86 °L
|
212 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2021 10:48 AM |
Notes: |
|
Ipa
|
American IPA
|
260 Litres |
1.038 |
1.01 |
3.77 |
0 |
2.79 °L
|
212 |
0 |
|
|
Boil
Size: 230 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2021 12:36 PM |
Notes: |
|
Awesome Recipe
|
English IPA
|
30 Litres |
1.047 |
1.013 |
4.42 |
0 |
4.63 °L
|
212 |
0 |
|
|
Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 88 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 12:32 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
15 Litres |
1.107 |
1.018 |
11.7 |
59.03 |
6.74 °L
|
212 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: sucrose |
Priming Amount: 151.5 g |
Creation
Date: 10/15/2020 8:28 PM |
Notes: |
|
Awesome Recipe
|
Russian Imperial Stout
|
5 Gallons |
1.094 |
1.022 |
9.39 |
47.19 |
32.31 °L
|
212 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2020 4:28 AM |
Notes: |
|
IPA
|
American IPA
|
80 Litres |
1.064 |
1.016 |
6.26 |
0 |
10.55 °L
|
212 |
0 |
|
|
Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/7/2020 1:24 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.38 |
0 |
5.52 °L
|
212 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 8:20 AM |
Notes: |
|
IPA Ahuehuete
|
English IPA
|
180 Litres |
1.052 |
1.015 |
4.94 |
51.96 |
8.84 °L
|
212 |
0 |
|
|
Boil
Size: 190 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/12/2019 10:41 PM |
Notes: |
|
Awesome Recipe
|
English IPA
|
800 Litres |
1.067 |
1.016 |
6.67 |
37.2 |
10.64 °L
|
212 |
0 |
|
|
Boil
Size: 900 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.3 bar |
Creation
Date: 11/21/2019 6:06 PM |
Notes: |
|
AMBER ALE
|
American IPA
|
20 Litres |
1.061 |
1.011 |
6.56 |
41.6 |
6.09 °L
|
212 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2019 8:30 PM |
Notes: |
|
Awesome Recipe
|
Russian Imperial Stout
|
341 Gallons |
1.081 |
1.02 |
7.96 |
0 |
48.19 °L
|
212 |
0 |
|
|
Boil
Size: 341 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2019 10:15 PM |
Notes: |
|
IPA
|
English IPA
|
20 Litres |
1.054 |
1.009 |
5.93 |
54.01 |
11.78 °L
|
212 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 9:11 PM |
Notes: |
|
|
|