Strong Bitter/ESB
|
Strong Bitter
|
20 Litres |
1.049 |
1.01 |
5.18 |
38.09 |
11.58 °L
|
215 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BelgianCandySugar |
Priming Amount: 130 g |
Creation
Date: 3/26/2020 2:16 PM |
Notes: |
|
You Otter Know English Brown
|
British Brown Ale
|
210 Gallons |
1.055 |
1.014 |
5.45 |
11.64 |
18.58 °L
|
215 |
0 |
|
|
Boil
Size: 210 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2024 8:06 PM |
Notes: |
|
Scotch Ale
|
Scottish Heavy
|
19 Litres |
1.061 |
1.015 |
6.06 |
10.9 |
27.27 °L
|
215 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2024 3:02 AM |
Notes: |
|
Truell’s Golden
|
British Golden Ale
|
330 Gallons |
1.045 |
1.011 |
4.44 |
18.81 |
4.27 °L
|
215 |
0 |
|
Author:
|
|
J and K
|
|
Boil
Size: 400 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/3/2022 3:58 PM |
Notes: |
|
Euro IPA 2021
|
Strong Bitter
|
28 Litres |
1.051 |
1.01 |
5.39 |
70.19 |
3.28 °L
|
215 |
0 |
|
|
Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 1000 |
Creation
Date: 10/9/2021 5:40 PM |
Notes: |
|
Awesome Recipe
|
Scottish Export
|
90 Litres |
1.076 |
1.018 |
7.54 |
22.68 |
20.48 °L
|
215 |
0 |
|
|
Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2021 11:25 PM |
Notes: |
|
Awesome Recipe
|
Scottish Export
|
90 Litres |
1.06 |
1.015 |
5.89 |
0 |
15.31 °L
|
215 |
0 |
|
|
Boil
Size: 105 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/31/2021 5:17 AM |
Notes: |
|
Awesome Recipe
|
Scottish Export
|
50 Litres |
1.052 |
1.013 |
5.15 |
20.51 |
3.12 °L
|
215 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2021 5:23 PM |
Notes: |
|
The Kilt
|
Scottish Light
|
5.5 Gallons |
1.062 |
1.019 |
5.6 |
17.34 |
11.27 °L
|
215 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.5 oz |
Creation
Date: 10/16/2020 12:06 PM |
Notes: |
|
Blue Spruce ESB #139
|
Strong Bitter
|
5.5 Gallons |
1.053 |
1.009 |
5.76 |
33.26 |
10.53 °L
|
215 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 8/31/2020 3:15 PM |
Notes: |
|
Awesome Recipe
|
Irish Red Ale
|
5.5 Gallons |
1.005 |
1.001 |
0.5 |
0 |
0.75 °L
|
215 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2018 1:34 PM |
Notes: |
|
Robust Porter
|
English Porter
|
6 Gallons |
1.048 |
1.012 |
4.76 |
30.94 |
26.14 °L
|
215 |
0 |
|
Author:
|
|
Therealmccoy3
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2019 12:18 AM |
Notes: 1 L starter |
|
Kveik Hurry Up Ale
|
Australian Sparkling Ale
|
23 Litres |
1.05 |
1.009 |
5.38 |
48.86 |
3.39 °L
|
215 |
0 |
|
|
Boil
Size: 34 Litres |
Boil Time: 100 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2019 3:46 AM |
Notes: |
|
Porter
|
English Porter
|
1200 Litres |
1.036 |
1.009 |
3.52 |
0 |
15.32 °L
|
215 |
0 |
|
|
Boil
Size: 1240 Litres |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2019 12:36 PM |
Notes: |
|
Cielito
|
Dark Mild
|
30 Litres |
1.079 |
1.012 |
8.84 |
36.68 |
31.26 °L
|
215 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2019 3:00 PM |
Notes: |
|
Mild
|
Dark Mild
|
20.8 Litres |
1.033 |
1.008 |
3.26 |
0 |
4.21 °L
|
215 |
0 |
|
Author:
|
|
TheBuddster
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 72 |
Mash Thickness: 3.45 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2019 11:07 PM |
Notes: |
|
Golden Bitter
|
British Golden Ale
|
19 Litres |
1.046 |
1.012 |
4.46 |
38.61 |
5.15 °L
|
215 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 13.2 g |
Creation
Date: 7/6/2019 3:30 AM |
Notes: |
|
Scotch
|
Scottish Export
|
65 Gallons |
1.058 |
1.014 |
5.69 |
0 |
3.87 °L
|
215 |
0 |
|
|
Boil
Size: 77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2019 6:02 PM |
Notes: |
|
Nelson In Kent
|
British Brown Ale
|
25 Litres |
1.052 |
1.011 |
5.34 |
30.25 |
17.95 °L
|
215 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 8:33 AM |
Notes: |
|
Awesome Recipe
|
Irish Red Ale
|
40 Litres |
1.046 |
1.013 |
4.29 |
25.3 |
12.7 °L
|
215 |
0 |
|
|
Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 12:27 PM |
Notes: |
|
|
|