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You Otter Know English Brown

Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 210 gallons (fermentor volume)
Pre Boil Size: 210 gallons
Post Boil Size: 210 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 85% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Tuesday April 23rd 2024

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

11.6

SRM (morey):

18.6

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
305 lb	United Kingdom - Maris Otter Pale305 lb Maris Otter Pale	38	3.75	82.9%
25 lb	Caramel / Crystal 60L25 lb Caramel / Crystal 60L	34	60	6.8%
25 lb	Simpsons - DRC25 lb DRC	34.7	115	6.8%
5 lb	American - Midnight Wheat Malt5 lb Midnight Wheat Malt	33	550	1.4%
8 lb	German - Acidulated Malt8 lb Acidulated Malt	27	3.4	2.2%
368 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 lb	Fuggles2 lb Fuggles Hops		Pellet	4	Boil	60 min	11.64	100%
2 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 lb	Fuggles (Pellet)		11.64	100%
2 lbs / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3 oz	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 oz	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
3 oz	Gypsum	Water Agt	Mash	1 hr.
2 oz	Gypsum	Water Agt	Sparge	1 hr.
2 oz	Salt	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 8090 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-04-30 18:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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