Awesome Recipe
|
American Brown Ale
|
28.5 Litres |
1.05 |
1.009 |
5.26 |
19.5 |
16.78 °L
|
218 |
0 |
|
|
Boil
Size: 39.62 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2020 12:05 AM |
Notes: |
|
Phat Tire--G.F.
|
American Amber Ale
|
5 Gallons |
1.051 |
1.011 |
5.2 |
23.18 |
8.15 °L
|
218 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 66 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2024 10:52 PM |
Notes: |
|
RO-AOP
|
American Porter
|
11 Gallons |
1.056 |
1.013 |
5.63 |
31.41 |
28.55 °L
|
218 |
0 |
|
|
Boil
Size: 12.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 11.66 psi |
Creation
Date: 2/9/2024 9:48 PM |
Notes: |
|
Poolside 2023
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.01 |
5.93 |
34.15 |
5.31 °L
|
218 |
0 |
|
|
Boil
Size: 7.18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2023 2:30 PM |
Notes: |
|
1 Gal American Porter
|
American Porter
|
1.25 Gallons |
1.062 |
1.015 |
6.4 |
35.47 |
44.43 °L
|
218 |
0 |
|
|
Boil
Size: 1.96 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2023 1:58 AM |
Notes: Add Crystal/Dark malts after 60 mins and prior to mash-out.
Target OG/ABV 1.058/5.8% |
|
QLD Winter Porter
|
American Porter
|
46 Litres |
1.059 |
1.012 |
6.1 |
39.71 |
25.09 °L
|
218 |
0 |
|
|
Boil
Size: 63 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2023 10:27 PM |
Notes: |
|
(2023-05-12) Gordo's Gitche Gumee Porter
|
American Porter
|
5.5 Gallons |
16.022 |
2.972 |
7.07 |
45.59 |
39.92 °L
|
218 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 12.2 |
Efficiency: 70 |
Mash Thickness: 2.78 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2023 11:37 PM |
Notes: |
|
Proba
|
American Amber Ale
|
20.8 Litres |
1.051 |
1.015 |
4.72 |
38.43 |
12.19 °L
|
218 |
0 |
|
|
Boil
Size: 24.21 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2023 3:48 PM |
Notes: |
|
Awesome Recipe
|
American Amber Ale
|
130 Litres |
1.054 |
1.013 |
5.28 |
25.6 |
11.51 °L
|
218 |
0 |
|
|
Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2023 6:48 PM |
Notes: |
|
STOUT 12-20
|
American Porter
|
11 Gallons |
1.081 |
1.022 |
7.69 |
42.9 |
43.05 °L
|
218 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/3/2020 3:04 AM |
Notes: |
|
Chocolate Oatmeal Porter
|
American Porter
|
310 Gallons |
16.935 |
4.422 |
6.84 |
11.54 |
33.6 °L
|
218 |
0 |
|
|
Boil
Size: 330 Gallons |
Boil Time: 60 |
Boil Gravity: 16 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2019 3:33 PM |
Notes: |
|
Some Girls Go Running (Green Flash Insp)
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.011 |
6.5 |
75.63 |
16.95 °L
|
218 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2020 4:37 PM |
Notes: Water treated with brewing salts to our Hoppy flavour profile: Ca=110, Mg=18, Na=16, Cl=50, SO4=275 (Basically Randy Mosher's ideal Pale Ale numbers with slightly less Sulphate).
Single infusion mash at 150F for 90 mins.
Raise to 168F mashout temperature and hold for 10 mins. |
|
Porter W/ HCB472
|
American Porter
|
5.5 Gallons |
1.064 |
1.019 |
5.9 |
45.24 |
26.4 °L
|
218 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 11/6/2020 1:21 AM |
Notes: |
|
Blairhaus America Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.39 |
27.91 |
20 °L
|
218 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2020 6:23 AM |
Notes: Brewed on 10/2/2020
Sg = 1055
Fg = 1013
|
|
#1 Stout
|
American Stout
|
18 Litres |
1.056 |
1.01 |
6.01 |
55.96 |
25.33 °L
|
218 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2020 7:08 PM |
Notes: |
|
American Amber
|
American Amber Ale
|
7 Gallons |
1.071 |
1.017 |
7.07 |
28.85 |
11.02 °L
|
218 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.94 psi |
Creation
Date: 5/4/2020 5:20 PM |
Notes: |
|
Cocorter
|
American Porter
|
22 Litres |
1.06 |
1.017 |
5.72 |
15.84 |
33.73 °L
|
218 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 170.9 g |
Creation
Date: 4/2/2020 12:16 PM |
Notes: |
|
Awesome Recipe
|
American Amber Ale
|
26 Litres |
1.053 |
1.012 |
5.34 |
36.1 |
13.9 °L
|
218 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/2/2020 7:35 PM |
Notes: |
|
The Whisper
|
American Brown Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.87 |
19.72 |
16.57 °L
|
218 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2019 7:11 PM |
Notes: |
|
Porter
|
American Porter
|
5.25 Gallons |
1.062 |
1.016 |
6.12 |
28.96 |
34.17 °L
|
218 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2019 1:19 AM |
Notes: |
|
|
|