STOUT 12-20 Beer Recipe | All Grain American Porter | Brewer's Friend
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STOUT 12-20

270 calories 29 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created: Thursday December 3rd 2020
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by Structure Brewing

OG: 1.065 FG: 1.012 ABV: 7.1% IBU: 36

1.081
1.022
7.7%
42.9
43.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 61.5%
4 lb German - Wheat Malt4 lb Wheat Malt 37 2 12.3%
0.50 lb American - Blackprinz0.5 lb Blackprinz 36 500 1.5%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 6.2%
2 lb Belgian - Chocolate2 lb Chocolate 30 340 6.2%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 3.1%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 9.2%
32.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 60 min 42.9 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 156 °F 60 min
Starting Grain Temp: 65 °F
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"STOUT 12-20" American Porter beer recipe by Anonymous. All Grain, ABV 7.69%, IBU 42.9, SRM 43.05, Fermentables: (Maris Otter Pale, Wheat Malt, Blackprinz, Caramel / Crystal 80L, Chocolate, Roasted Barley, Flaked Oats) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-03 03:04 UTC
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