Maine Peeper Pale Ale
|
American Pale Ale
|
12 Gallons |
1.047 |
1.011 |
4.8 |
40.33 |
3.42 °L
|
221 |
0 |
|
Author:
|
|
Ohmus
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2020 4:48 PM |
Notes: Popular all grain setup. 5 Gal/19 l Plastic cooler as mash tun with false bottom, and 7-9 gallon brewpot capable of boiling at least 7 gal of wort without spilling over. Primarily used for single infusion mashes. |
|
Clatford Clout - Mk II
|
Special/Best/Premium Bitter
|
54 Litres |
1.042 |
1.008 |
4.5 |
0 |
3.45 °L
|
221 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 65 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2024 10:45 AM |
Notes: |
|
Easter Equinox
|
Special/Best/Premium Bitter
|
35 Litres |
1.044 |
1.011 |
4.29 |
34.45 |
6.75 °L
|
221 |
0 |
|
Author:
|
|
M3
|
|
Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2024 10:02 AM |
Notes: Brew Day - 30/03/24
Stirred three times during Mash
Ph 5.4
47 Litres pre boil
Pre boil gravity 1.042
Post boil 42 Litres
Post Boil Gravity 1.048
35 litres in 2 x fermenters
8 Days fermentation 1.013
1x10L keg and 1xCorny, and 4 x bottles
ABV 4.6%
50/50 Water tested after overnight rest
Alkalinity - 63
Calcium - 100
RO Water Tested
Alkalinity - 40
Calcium - 80
|
|
ESB
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.06 |
1.014 |
6.1 |
39.59 |
8.47 °L
|
221 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2023 3:19 PM |
Notes: |
|
Johnson Pride
|
Irish Red Ale
|
5.5 Litres |
1.067 |
1.022 |
5.95 |
68.59 |
10.01 °L
|
221 |
1 |
|
|
Boil
Size: 7.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.69 bar |
Creation
Date: 2/28/2023 11:26 AM |
Notes: |
|
Stephs Sesh Ale
|
American Pale Ale
|
25 Litres |
1.056 |
1.014 |
5.52 |
0 |
4.55 °L
|
221 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2021 12:33 AM |
Notes: |
|
Awesome Recipe
|
Standard/Ordinary Bitter
|
20 Litres |
1.046 |
1.007 |
5.12 |
32.35 |
8.94 °L
|
221 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2021 7:41 AM |
Notes: |
|
SMASH Fugot Mari
|
Standard/Ordinary Bitter
|
5 Gallons |
1.057 |
1.016 |
5.42 |
0 |
5.94 °L
|
221 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.62 psi |
Creation
Date: 3/6/2021 12:49 AM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
25 Litres |
1.057 |
1.014 |
5.62 |
0 |
5.56 °L
|
221 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/9/2021 9:03 AM |
Notes: |
|
Vanlig Pale Ale
|
American Pale Ale
|
23 Litres |
1.057 |
1.012 |
5.9 |
37.43 |
5.68 °L
|
221 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2020 1:46 PM |
Notes: |
|
Ferlich Pale Ale
|
American Pale Ale
|
70 Litres |
1.058 |
1.012 |
5.98 |
31.68 |
7.57 °L
|
221 |
0 |
|
|
Boil
Size: 85 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2016 4:42 PM |
Notes: OG 1.046 actually on 18/09/19. Probably bad milling. (I saw many whole grains floating in the mash) Oooooor add an extra kilo of pale malt...you know, just in case!
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.04 |
1.008 |
4.18 |
17.58 |
2.53 °L
|
221 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2020 4:19 PM |
Notes: |
|
Extra Special Bitter
|
Extra Special/Strong Bitter (ESB)
|
11.75 Gallons |
1.05 |
1.009 |
5.3 |
36.25 |
11.1 °L
|
221 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2020 10:36 AM |
Notes: |
|
Awesome Recipe
|
Standard/Ordinary Bitter
|
11.4 Litres |
1.019 |
1.004 |
1.86 |
0 |
22.81 °L
|
221 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.84 bar |
Creation
Date: 5/12/2020 10:08 PM |
Notes: |
|
IRA Goddess
|
Irish Red Ale
|
20 Litres |
1.064 |
1.016 |
6.42 |
26.26 |
8.89 °L
|
221 |
1 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 122.1 g |
Creation
Date: 5/12/2020 3:46 PM |
Notes: Elevar el mosto a 78 grados
agregue malta después de alcanzar la temperatura
Calentar 21 litros de agua a 80 grados para lavar
Hervir el mosto durante 70 minutos. Haga saltos y adiciones de whirfloc.
Enfríe el mosto a 22 grados para agregar la levadura.
Hervir 120 ml de agua. Dejar enfriar hasta alcanzar los 27 grados. |
|
Here Come The Flies Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.79 |
42.17 |
9.02 °L
|
221 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2020 7:49 PM |
Notes: |
|
English Pale Ale
|
Extra Special/Strong Bitter (ESB)
|
5 Litres |
1.055 |
1.013 |
5.47 |
36.55 |
11.18 °L
|
221 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 28.2 g |
Creation
Date: 2/17/2020 4:52 PM |
Notes: |
|
Resilience Ipa
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.015 |
6.14 |
38.14 |
10.52 °L
|
221 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 5:40 PM |
Notes: |
|
God øl
|
American Pale Ale
|
60.2 Litres |
1.073 |
1.014 |
7.66 |
9.8 |
10.01 °L
|
221 |
0 |
|
|
Boil
Size: 65.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 8:05 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
1 Gallons |
1.052 |
1.013 |
5.1 |
32.27 |
3.59 °L
|
221 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 4:35 PM |
Notes: |
|
|
|