All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Short Stops ESB	Best Bitter	5 Gallons	1.031	1.01	2.8	0.57	11.65 °L	148	0
Author: Dennis F Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -5.67 psi Creation Date: 1/4/2025 10:39 PM Notes:
PUB 127 - Irish Red	Irish Red Ale	310 Gallons	1.044	1.01	4.44	37.58	14.78 °L	148	0
Author: theMegaPope Boil Size: 341 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2025 7:59 PM Notes:
Ring Master's ESB #3	Strong Bitter	21 Litres	1.053	1.014	5.09	27.38	11.12 °L	148	0
Author: Dál Byrn Boil Size: 24.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2025 3:22 AM Notes:
DUNKEL WEISS	Dunkles Weissbier	330 Litres	1.052	1.011	5.4	15.89	10.78 °L	148	0
Author: NI Brewing Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2025 1:04 AM Notes:
Weissbierd Killer	Weissbier	240 Litres	1.042	1.01	4.17	10.16	3.26 °L	148	0
Author: Boil Size: 249.65 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/29/2025 4:03 PM Notes:
Hunnii Moon	Weissbier	68 Litres	12.518	3.365	4.91	8.67	3.96 °L	148	0
Author: oDaufo Boil Size: 72 Litres Boil Time: 60 Boil Gravity: 11.9 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2025 7:14 PM Notes:
Dark Mex Vienna Lager	Vienna Lager	220 Gallons	1.047	1.011	4.78	21.14	19.04 °L	148	0
Author: bohsecondwind Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2025 1:42 PM Notes:
Helles	Munich Helles	9 Litres	1.057	1.014	5.57	0	4.05 °L	148	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2025 8:44 AM Notes:
Kanoon Moon Weizen	Weissbier	20.8 Litres	1.05	1.011	5.12	10.98	3.86 °L	148	0
Author: Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 5/14/2025 7:42 AM Notes:
Rousse Sans Alcool V1	Irish Red Ale	530 Litres	1.016	1.004	1.53	0	18.56 °L	148	0
Author: Boil Size: 590 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2025 9:13 PM Notes:
Awesome Recipe	Dunkles Weissbier	10 Litres	1.048	1.012	4.72	0	11.67 °L	148	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2023 3:30 AM Notes:
Dragons Milf	Scottish Heavy	5.5 Gallons	1.104	1.027	10.16	50.03	44.89 °L	148	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: -3.91 psi Creation Date: 12/28/2024 5:15 PM Notes:
PV - Aberdeen	Scottish Light	64 Gallons	15.11	3.926	6.06	15.01	23.12 °L	148	0
Author: BrianBurton Boil Size: 73 Gallons Boil Time: 60 Boil Gravity: 13.3 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2024 6:46 PM Notes:
Rice Lager Test	Munich Helles	60 Litres	1.04	1.007	4.37	17.92	2.49 °L	148	0
Author: Boil Size: 76.12 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.97 bar Creation Date: 12/5/2024 10:29 AM Notes: Ferment @ 10 degree for 14 days, ramp to 15 degree for the last week.
1 Gal Winterhausen ESB	Strong Bitter	1.25 Gallons	1.053	1.015	5.06	26.05	20.13 °L	148	0
Author: Nosybear Boil Size: 2.02 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2024 2:56 AM Notes:
English IPA	English IPA	23 Litres	1.066	1.013	6.94	47.76	6.51 °L	148	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2024 9:50 PM Notes: Brewed 1/9/24 Mash pH5.44 Pre-boil 1.045 (target 1.050) OG 1.066 Changed recipe: Candi syrup increased to 392g (from 300g) (added to cube), Cane sugar removed (200g) and added 500g LDME (added at 69mins) Pre-boil pH5.37 (added 3ml acid and reduced to pH5.27) 3/9/24 pitched yeast into fermenter 8/9/24 Dry hopped 10/9/24 Dumped yeast and hops. Still some slight activity. Tasting good, citrus aroma and flavour, some fermentation esters, that faded quickly. Should clean itself up with a few more days. 13/9/24 Lowered temp to 13°C. 15/9/24 Bottled 6 bottles (2.7 volumes CO2) and kegged. 29/9/24 Tasting great. Well carbonated, light fruity aroma, with medium fruity citrus flavour. Very drinkable. 3rd Place Babbs IPA Comp Oct 2024
The Weizz	Weissbier	150 Litres	13.146	3.539	5.16	8.66	3.17 °L	148	0
Author: Larsen Boil Size: 175 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2024 9:00 AM Notes:
Awesome Recipe	Märzen	5 Gallons	1.033	1.008	3.29	0	5.58 °L	148	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2024 4:20 PM Notes:
Hefeweizen	Weissbier	5 Gallons	1.052	1.012	5.4	12.33	4.26 °L	148	0
Author: Notkwyta Farm Brewery Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 20.3 psi Creation Date: 4/29/2024 3:36 AM Notes:
Test	Ordinary Bitter	10 Litres	1.041	1.01	3.99	0	10.08 °L	148	0
Author: Boil Size: 18.62 Litres Boil Time: 90 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 6.3 g Creation Date: 3/25/2024 2:29 PM Notes:
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