All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tjekkisk Tørsteslukker	Czech Pale Lager	22 Litres	1.037	1.007	4	31.04	4.84 °L	172	0
Author: Nils P Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2024 7:50 PM Notes:
A Place Called Oz (original)	American IPA	11 Gallons	1.067	1.016	6.67	79.8	4.69 °L	172	0
Author: Therealmccoy3 Boil Size: 13.1 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2025 8:13 PM Notes: Shooting for 6.5% and 40 IBU's Sierra Nevada's No Place Like Oz is a limited-release American IPA, and the brewery has not released the official recipe for homebrewers. However, key ingredients and flavor profiles have been shared by Sierra Nevada, allowing for an informed clone recipe. The beer is brewed with Australian-origin hops and features prominent notes of citrus and spice. Key ingredients and characteristics Malts: Two-row pale malt and Golden Promise wheat. Hops: Australian varieties are the focus, including Galaxy, Comet, Ella, and Eclipse. ABV: 6.5%. IBU: 40. Flavor profile: Notes of citrus and spice from the Australian hops. Clone recipe: "No Place Like Oz" Australian IPA (5 gallons) Fermentables Two-row pale malt: 10 lbs. Golden Promise wheat: 1.5 lbs. Hops Galaxy: 1 oz. (60 min boil) Galaxy: 1 oz. (10 min boil) Galaxy: 1 oz. (dry hop after fermentation slows) Ella: 1 oz. (10 min boil) Eclipse: 1 oz. (dry hop after fermentation slows) Comet: 1 oz. (dry hop after fermentation slows) Yeast White Labs WLP001 (California Ale) or Safale US-05: These are common "clean" fermenting yeasts similar to what Sierra Nevada uses in many of its beers, which will allow the Australian hops to shine. Specifications Original Gravity (OG): ~1.062 Final Gravity (FG): ~1.012 ABV: ~6.5% IBU: ~40 Instructions Mash: Heat 4.5 gallons of water to 166°F, then add crushed grains. Target a mash temperature of 152°F and hold for 60 minutes. Sparge: Once the mash is complete, raise the temperature to 170°F for a mash-out. Sparge with 4 gallons of 170°F water to collect the wort. Boil: Bring the wort to a boil and follow the hopping schedule. The total boil time should be 60 minutes. 60 minutes: Add 1 oz. of Galaxy. 10 minutes: Add 1 oz. of Galaxy and 1 oz. of Ella. Cooling: After the 60-minute boil, cool the wort rapidly to 68°F. Fermentation: Pitch the yeast and ferment at 68°F. Dry Hopping: When fermentation begins to slow (around day 5), add the remaining Galaxy, Eclipse, and Comet hops for a dry hop. Packaging: After fermentation is complete (typically 7–10 days), bottle or keg the beer and allow it to carbonate. ttps://www.google.com/search?q=No+Place+Like+Oz+sierra+nevada+recipe&sca_esv=7550878c098e0420&rlz=1C1GCEA_enUS1025US1025&ei=tPC5aIvCJpmY0PEPkMS4uQw&ved=0ahUKEwiL7IDJ87-PAxUZDDQIHRAiLscQ4dUDCBE&uact=5&oq=No+Place+Like+Oz+sierra+nevada+recipe&gs_lp=Egxnd3Mtd2l6LXNlcnAiJU5vIFBsYWNlIExpa2UgT3ogc2llcnJhIG5ldmFkYSByZWNpcGUyBRAhGKABMgUQIRigATIFECEYoAEyBRAhGKABSPczUNIXWM8wcAJ4AZABAJgBfKAB0AeqAQMxLji4AQPIAQD4AQGYAgugArIIwgIKEAAYsAMY1gQYR8ICBxAhGKABGArCAgUQIRirApgDAIgGAZAGCJIHAzIuOaAHjS2yBwMwLjm4B50IwgcHMC4xLjguMsgHQw&sclient=gws-wiz-serp
#111 Skjærgårdspils	International Pale Lager	20 Litres	1.046	1.008	5.05	7.15	2.68 °L	172	0
Author: Nator Boil Size: 26.8 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2025 4:33 PM Notes:
Cedar Dust Ipa	American IPA	5 Gallons	1.061	1.011	6.61	65.8	9.85 °L	172	0
Author: Johhnyrotten Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2025 3:19 AM Notes:
Pupigold	International Amber Lager	37 Litres	1.048	1.012	4.77	23.53	7.36 °L	172	0
Author: Purki Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2025 4:00 PM Notes:
Saison W/ Agave Nectar And Lime Peel	Saison	5 Gallons	1.052	1.005	6.13	25.51	4.21 °L	172	0
Author: Magic Hand Social Club Boil Size: 6.49 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 1/24/2025 7:21 PM Notes:
CP’s Un-American Lite Beer (1/25)	American Light Lager	5.5 Gallons	1.041	1.009	4.17	22.18	3.96 °L	172	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2025 6:35 PM Notes:
Cream Ale	Cream Ale	20.8 Litres	1.05	1.012	4.92	12.56	4.8 °L	172	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2024 11:26 PM Notes:
Staples	Imperial IPA	21 Litres	1.094	1.019	9.9	82.42	6.41 °L	172	2
Author: Fab Brewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2024 11:55 AM Notes:
Fest IPA	Imperial IPA	6 Gallons	1.071	1.018	6.83	49.73	6.56 °L	172	0
Author: cmaxwell39 Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2024 2:10 PM Notes:
Ryehouse	Saison	6.5 Gallons	1.055	1.009	6.08	36.06	3.9 °L	172	1
Author: matlab_ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 81 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 8.1 oz Creation Date: 9/1/2020 8:36 PM Notes:
DH Amber Saison/GB	Saison	500 Litres	1.055	1.009	6.02	20.57	8.04 °L	172	0
Author: Boil Size: 513.87 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2024 8:32 AM Notes:
Blog Zeitgeist	International Pale Lager	5 Litres	1.046	1.009	4.95	30.75	22.37 °L	172	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2024 1:47 PM Notes:
Awesome Recipe	Fruit Beer	5.5 Gallons	1.053	1.013	5.19	19.94	5.31 °L	172	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2024 2:41 PM Notes:
Berde	American Light Lager	121 Litres	1.028	1.004	3.07	9.99	2.69 °L	172	0
Author: Boil Size: 126.7 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2024 9:54 PM Notes:
Awesome Recipe	American IPA	21 Litres	1.058	1.015	5.75	57.35	6.09 °L	172	0
Author: Tentacle Boil Size: 27.2 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2023 10:00 PM Notes:
Hazy PA	American IPA	30 Litres	1.05	1.01	5.32	36.27	3.38 °L	172	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2023 1:52 PM Notes:
Awesome Recipe	Dry Mead	3.7 Litres	1.091	1.023	8.98	0	20.35 °L	172	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.012 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2023 2:43 AM Notes:
Starslayer ‘82 Batch # 3	Imperial IPA	5 Gallons	1.08	1.018	8.15	61.17	8.41 °L	172	0
Author: coshi45@hotmail.com Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.50 oz Creation Date: 6/1/2023 4:51 AM Notes:
Cream Ale 7	Cream Ale	45 Litres	1.048	1.012	4.75	18.72	3.59 °L	172	0
Author: Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2023 4:01 PM Notes: A cerveja ficou muito boa, leve com boa drincability. OG: 1.049 FG: 1.012 ABV: 4,8 IBU: 18SRM: 3 Carbonatação excelente. (carbonatação lenta com CO2 no barril com 1,2 KGF). após três meses a cerveja continua muito boa.
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