All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gose	Gose	20.8 Litres	1.042	1.006	4.7	4.84	3.09 °L	210	0
Author: komainu Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/24/2024 12:28 PM Notes:
Saison Of The Year	Saison	19 Litres	1.044	1.004	5.27	33.36	5.08 °L	210	1
Author: G Gunn Boil Size: 23.7 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 194 Creation Date: 5/17/2025 7:45 PM Notes:
Belgian Single(blood Orange)	Trappist Single	76 Gallons	14.36	2.792	6.41	35.4	5.24 °L	210	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 12.2 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2025 4:39 PM Notes:
Honey Beer Leuca	Alternative Sugar Beer	1000 Litres	1.046	1.008	4.92	28.15	9.11 °L	210	0
Author: Gonnet Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2025 9:56 PM Notes:
Lambic	Wild Specialty Beer	45 Litres	11.037	2.836	4.41	10.21	4.08 °L	210	0
Author: Simon Beck Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 10.4 Efficiency: 50 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2025 3:33 AM Notes:
Belgian Blonde	Belgian Blond Ale	21 Litres	1.061	1.012	6.45	17.93	5.14 °L	210	0
Author: Robin Day Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: -0.15 bar Creation Date: 2/22/2025 8:58 AM Notes:
Lite Kwakmonster	Belgian Dark Strong Ale	26 Litres	1.08	1.014	9.24	23.14	16.98 °L	210	0
Author: MaximumBeer Boil Size: 29.49 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 87 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2024 4:29 PM Notes:
Belgian Witbier	Witbier	18 Litres	1.056	1.015	5.33	10.46	3.96 °L	210	0
Author: Boil Size: 23.91 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2024 6:11 AM Notes:
PUB 105 - Low Country	Belgian Pale Ale	232 Gallons	1.05	1.006	5.8	26.88	10.89 °L	210	0
Author: theMegaPope Boil Size: 248 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2024 9:42 PM Notes:
H&T Farm - Giant Stride Ver02	Saison	4 Gallons	1.056	1.007	6.45	43.49	5.39 °L	210	1
Author: Brian W Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 8/27/2024 4:47 PM Notes: The beer is called after the place where the wild yeast was captured -the dive boat, The Giant Stride. The boat is situated on Lake Travis, Texas
Citra Patersbier	Trappist Single	3 Gallons	1.042	1.008	4.44	0	15.66 °L	210	0
Author: The Kid's Recipes Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: 4.3 Ounces Creation Date: 2/24/2018 4:21 PM Notes:
Belgian Tripel (Library Event)	Belgian Tripel	6.1 Gallons	1.065	1.006	7.72	27.53	4.63 °L	210	0
Author: JFCoppola Boil Size: 7.59 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 1.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 71 ° F Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 5/29/2024 12:34 PM Notes: No more beta glucan or protein rests 100 - 140 are not doable on my system!
Trying OBC Recipe 8	Experimental Beer	30 Litres	1.052	1.007	5.96	24.62	4.38 °L	210	0
Author: whale kang Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2024 10:08 PM Notes:
MarchMadness	Belgian Pale Ale	5.5 Gallons	1.068	1.012	7.34	47.11	4.04 °L	210	0
Author: Jeff Entress Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 3/16/2024 11:41 PM Notes:
Biere De Marz	Bière de Garde	158 Gallons	15.267	3.717	6.26	27.71	10.43 °L	210	0
Author: Shakopeebrew Boil Size: 189 Gallons Boil Time: 60 Boil Gravity: 12.1 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2024 6:15 PM Notes:
SAISON 10G	Saison	10.5 Gallons	1.056	1.01	6.13	22.48	12.43 °L	210	2
Author: macorix Boil Size: 11.85 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2024 4:51 PM Notes:
Upland Humm IPA	Specialty IPA: New England IPA	5.5 Gallons	1.081	1.016	8.54	44.13	6.33 °L	210	0
Author: 805Brewtus805 Boil Size: 7.59 Gallons Boil Time: 80 Boil Gravity: 1.059 Efficiency: 50 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2023 11:40 PM Notes:
Hazy Mosaic #3	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.012	6.86	25.24	5.15 °L	210	1
Author: C.W. Boil Size: 7.03 Gallons Boil Time: 45 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 25.61 psi Creation Date: 7/1/2023 3:53 AM Notes: Make 1L yeast starter. (1L tap water to 100g DME). - Didn't get yeast in time, so used two packets and no starter. Modified version of original Hazy Mosaic, but swapped 1lb of malted oats for the naked golden oats.
Neipa Maracuya	Specialty IPA: New England IPA	210 Litres	1.07	1.013	7.49	6.57	7.25 °L	210	0
Author: Byggvir Boil Size: 217.08 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2023 4:49 PM Notes:
Fuffy IPA	Specialty IPA: New England IPA	20 Litres	1.072	1.016	7.42	49.46	4.58 °L	210	0
Author: Boil Size: 28.98 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.99 bar Creation Date: 12/10/2022 1:09 PM Notes:
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