All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Owle Beer	American IPA	510 Litres	1.06	1.01	6.52	17.24	3.91 °L	214	0
Author: Beer Again Brewing Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 83 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2024 11:48 AM Notes:
Divin Divan	Belgian Golden Strong Ale	26.5 Litres	16.507	0.115	8.81	35.7	3.84 °L	214	0
Author: yesyves@gmail.com Boil Size: 29.85 Litres Boil Time: 30 Boil Gravity: 14.7 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2025 11:04 AM Notes:
Summer Time Blues	Saison	19 Litres	1.05	1.009	5.43	25.13	3.87 °L	214	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 219.6 g Creation Date: 4/12/2025 4:50 AM Notes:
Trident DIPA	Double IPA	15 Gallons	18.951	4.011	8.21	42.1	9.4 °L	214	1
Author: Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 74.2 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2025 3:51 AM Notes:
Hops Kichen 3 Hop IPA	American IPA	5.5 Gallons	1.062	1.014	6.31	68.11	7.35 °L	214	0
Author: Hopped-Silly Boil Size: 6.68 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2024 1:37 PM Notes:
Backwards Down The Number Line	American IPA	5.5 Gallons	1.064	1.015	6.41	65.88	7.55 °L	214	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2024 3:50 PM Notes:
Cold Ipa	American IPA	5.5 Gallons	1.062	1.009	6.98	0	3.56 °L	214	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2024 1:42 AM Notes:
Hazi Ipa 2.0	Specialty IPA: White IPA	30 Litres	1.068	1.012	7.3	0	4.44 °L	214	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2024 4:40 AM Notes:
Zorn Barley	American Barleywine	279 Gallons	23.761	6.323	10.91	0	7.94 °L	214	0
Author: ConnorBarleywine Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: 21.6 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2024 1:22 AM Notes:
Tropical Haze	American IPA	320 Litres	1.06	1.015	5.94	43.18	4.23 °L	214	0
Author: Beer440 Boil Size: 332 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2024 11:15 AM Notes:
Quad Pro Quo	Belgian Dark Strong Ale	6.5 Gallons	1.095	1.017	10.31	31.24	24.15 °L	214	1
Author: matlab_ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: sucrose Priming Amount: 8.1 oz Creation Date: 9/1/2020 8:53 PM Notes:
Which Wit Is Which	Witbier	5.5 Gallons	1.052	1.015	4.84	11.21	4.02 °L	214	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2023 3:50 PM Notes:
Belgian Tripel Tangent	Belgian Tripel	5.5 Gallons	1.089	1.02	9.07	30	10.83 °L	214	0
Author: YardGnome Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.164 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2023 6:42 PM Notes: Using some Red X malt I have on hand, realizing it will fall outside of the BJCP Guidelines, I just want a tasty beer - not a competition one, so SRM doesn't matter to me. Also, using hops I have on hand, I exchanged the noble East Kent Golding (which might be more to style) with some Saphir which I have on hand since it should provide the spice and some fruity notes specified in the style.
VIPA	American IPA	23 Litres	1.06	1.011	6.49	63.99	6.58 °L	214	0
Author: Eero Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 5.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2023 1:17 PM Notes:
Witbier	Witbier	5.5 Gallons	1.05	1.012	4.98	20.74	4.23 °L	214	0
Author: Blake Thornburg Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2023 8:57 PM Notes:
Session IPA	American IPA	24 Litres	1.045	1.008	4.75	38.09	4.57 °L	214	0
Author: Inframundos Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2023 12:17 AM Notes:
B5	American IPA	1 Gallons	1.066	1.022	5.72	64.34	7.91 °L	214	1
Author: Lil Brew Boil Size: 2.52 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 55 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2023 2:12 AM Notes:
Awesome Recipe	Witbier	500 Litres	1.046	1.011	4.66	14	3.22 °L	214	1
Author: CyberPunk555 Boil Size: 508.99 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 100 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2022 7:24 AM Notes:
Tarkine IPA	American IPA	110 Litres	13.382	2.522	5.82	42.5	6.01 °L	214	0
Author: David Nunn Boil Size: 118 Litres Boil Time: 90 Boil Gravity: 12.5 Efficiency: 71 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 9/24/2022 6:23 AM Notes:
Dubbel	Belgian Dubbel	23 Litres	1.061	1.008	6.97	21.81	17.81 °L	214	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 11:25 PM Notes: 2 Yeast packets - starter made with 100g sugar Pitched at 18 deg - moved up half a degree a day until 21 degrees check attenuation. bottle then lager
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