All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Amber Ale	18.9 Litres	1.052	1.01	5.56	25.54	16.78 °L	152	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2024 2:20 AM Notes:
Kitchen Sink TX Brown Ale (Cold Mash/read Notes)	American Brown Ale	22 Gallons	1.051	1.012	5.1	48.43	33.62 °L	152	0
Author: Sully574 Boil Size: 24.22 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2024 5:27 PM Notes: We experimented with a cold mash extraction for the roasted barley, pale chocolate, crystal 60, and the blackprinz. We ground the grains and added roughly 4 gallons of 32 degree cold liquor in lauter. Vorlaufed for an hour. Then ran it off into the BK where we heated at 150f for conversion for an hour. Boiled briefly to sterilize and poured the wort into a sterile bucket, covered and put into the walk in cooler overnight. We intended to make an American Stout but we knew early on in the brew we did not have nearly enough cold extracted wort for color so we morphed it on the fly to a Texas Brown Ale. The cold wort was poured into the BK once we had around 3 gallons of base malt run off. At this point we concentrated on color and gravity. The BF calculations don't reflect it but we ended up with a contribution of circa 1.025 from the cold wort (surprisingly). We achieved the color we wanted at a gravity of 1.057 at 23 gallons (about 5 gallons short of capacity). We intended only bittering hops but since we morphed it, I threw in 8oz each of Citra/Centennial in the WP. Lastly, as shown by the base malts, we were "clearing the grain cabinet". Will this beer be drinkable? We shall see. I think so.
No Tax On Tips Ipa	American IPA	6 Gallons	1.064	1.012	6.81	46.34	8.82 °L	152	1
Author: Mannyv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2024 2:08 AM Notes:
Ale To IPA	Specialty IPA: Red IPA	20 Litres	1.056	1.014	5.49	59.39	16.9 °L	152	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 144 g Creation Date: 8/19/2024 4:11 PM Notes:
KP IPA	American IPA	5.5 Gallons	1.066	1.01	7.32	48.66	9.5 °L	152	0
Author: kparks Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2024 4:44 PM Notes:
GIPA II	Double IPA	5 Gallons	1.089	1.017	9.48	54.44	10.94 °L	152	0
Author: Brewmaster Brent Boil Size: 7.35 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2024 8:40 PM Notes:
Ipa Citra CZ	American IPA	25 Litres	1.068	1.012	7.37	62.84	15.82 °L	152	1
Author: Vicorminator Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2024 8:33 AM Notes:
Lupulgosa	American IPA	260.1 Litres	1.067	1.013	7.14	48.77	7.69 °L	152	0
Author: Boil Size: 274.8 Litres Boil Time: 75 Boil Gravity: 1.064 Efficiency: 83 Mash Thickness: 3.19 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2024 3:08 AM Notes:
American IPA Nationals	American IPA	18 Litres	1.058	1.014	5.67	75.59	8.74 °L	152	0
Author: davemountain Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 42 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2024 8:17 AM Notes:
BKC IPA V2	American IPA	5.5 Gallons	1.065	1.011	7.11	63.45	9.54 °L	152	0
Author: Natty Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2024 2:58 AM Notes:
Citrus SMaSH IPA	American IPA	11 Gallons	1.056	1.009	6.07	60.11	6.13 °L	152	1
Author: antoinebrochu12@gmail.com Boil Size: 14.26 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2022 10:38 AM Notes: Par 28l : gypse 5g epsom 1.5g cacl2 1g nacl 0.5g acide lactic 5g (mash seul)
Ballast Point Amber Ale	American Amber Ale	8.5 Gallons	1.06	1.014	6.04	33.52	12.17 °L	152	0
Author: Boil Size: 11.62 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 12/7/2023 6:23 AM Notes:
Coconut Robust Porter	American Porter	23 Litres	1.069	1.017	6.83	33.37	38.89 °L	152	0
Author: realOG Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2023 7:05 PM Notes:
Porch Hops	American IPA	10 Gallons	19.105	3.788	8.42	22.17	6.61 °L	152	0
Author: StuBrews Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 15.2 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2023 1:57 PM Notes:
Wet Hop Cream IPA	American IPA	5 Litres	1.069	1.014	7.24	58.26	6.69 °L	152	0
Author: 3ill Boil Size: 10.92 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: 30.2 g Creation Date: 9/3/2023 9:58 AM Notes:
Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.053	1.011	5.57	51.36	31.74 °L	152	0
Author: Boxcar Brewing Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 59 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.31 psi Creation Date: 8/28/2023 1:54 PM Notes: Total Water Needed [?]: 8.84 Gallons, 33.47 Liters Mash Water Needed [?]: 4.57 Gallons, 17.31 Liters Sparge Water Needed [?]: 4.27 Gallons, 16.16 Liters Strike Temperature [?]: 163.18 F, 73 C Pre-Boil Wort Produced [?]: 7.05 Gallons, 26.7 Liters
First IPA สำนักคนบาป	American IPA	20.8 Litres	1.06	1.011	6.48	47.01	6.08 °L	152	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 169.9 g Creation Date: 8/13/2023 6:43 AM Notes:
Stout	American Porter	2 Gallons	1.065	1.015	6.57	94.55	50 °L	152	0
Author: 77post77 Boil Size: 3.56 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2023 2:07 PM Notes:
Dave IPA	American IPA	20.8 Litres	1.062	1.014	6.22	40.59	8.95 °L	152	0
Author: DaveA Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2023 4:45 AM Notes:
Amber Ale	American Amber Ale	25 Litres	1.057	1.011	6.03	36.76	13.61 °L	152	0
Author: Einar Larsen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2023 12:19 PM Notes:
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