All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blood Orang Wheat	Witbier	310 Gallons	12.863	2.927	5.32	10.22	4.35 °L	152	0
Author: Boil Size: 325 Gallons Boil Time: 60 Boil Gravity: 12.3 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2024 3:38 PM Notes:
SB 110 Hazy	Specialty IPA: New England IPA	10.5 Gallons	1.074	1.015	7.76	0	5.85 °L	152	0
Author: theMegaPope Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2024 9:14 PM Notes:
Smoked Porter	Classic Style Smoked Beer	5 Gallons	1.059	1.01	6.35	43.23	35.39 °L	152	0
Author: Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2024 7:04 PM Notes:
Roggenbier	Roggenbier	173 Gallons	16.326	2.527	7.48	18.12	25.08 °L	152	0
Author: barleywine86 Boil Size: 232 Gallons Boil Time: 60 Boil Gravity: 14.3 Efficiency: 30 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2024 7:16 PM Notes: OG 14.2 FG 3 Step Mash 113 Beta Glucan Rest 154 Sacharification Rest ABV 6 IBU 16
Baby Rye Rye Rye	Roggenbier	5.5 Gallons	1.074	1.018	7.26	84.53	5.48 °L	152	0
Author: Delta5Actual Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 25.29 psi Creation Date: 11/1/2024 4:22 AM Notes: My riff on a Roggenbier even though not 60% rye. Last hop addition added to primary on day 5.
Abbot & Albert's Revival Belgian Blond Ale (24A)	Belgian Blond Ale	5.5 Gallons	1.064	1.017	6.19	32.35	6.11 °L	152	1
Author: Blackbird Brewery Yorktown Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 9/28/2024 12:21 AM Notes:
QUAD	Belgian Dark Strong Ale	12 Litres	1.09	1.013	10.11	22.14	33.55 °L	152	1
Author: MariusJess Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2024 10:11 AM Notes:
Atomic Origin	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.016	7.33	0	6.41 °L	152	0
Author: Deathtickler Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2024 4:34 PM Notes: Mash pH Around 5.2
Seeing Dubbel	Belgian Dubbel	3 Gallons	1.062	1.015	6.25	16.09	14.52 °L	152	0
Author: Buckeye BrewCraft Boil Size: 3.3 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2024 6:36 PM Notes:
Saison III	Saison	6 Gallons	1.057	1.014	5.63	16.35	20.83 °L	152	0
Author: Direwolf600 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2024 1:37 AM Notes:
Avg. Perfect Northeast IPA (NEIPA)	Specialty IPA: New England IPA	5.75 Gallons	1.062	1.013	6.5	59.26	5.2 °L	152	0
Author: CraftBeerBanter Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2019 12:46 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Screaming Weevil ElMoTra NEIPA	Specialty IPA: New England IPA	3 Gallons	1.066	1.015	6.7	39.58	4.22 °L	152	0
Author: Semper Sitientum Boil Size: 4.6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 4/3/2024 10:55 PM Notes: Brewers crystals added at 15 minutes left in boil. Hop Hash used for hop stand and dry hop. Clarity Ferm added to reduce gluten.
Sour Test 2	Berliner Weisse	20 Litres	1.054	1.013	5.34	18.91	6.01 °L	152	0
Author: CowDogBrewCompany Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2024 6:23 PM Notes:
Ma Leffe	Belgian Blond Ale	25 Litres	1.061	1.015	6.03	0	5.84 °L	152	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2024 12:09 PM Notes:
Seks In Een Kano	Trappist Single	2 Gallons	1.028	1.009	2.56	15.15	5.93 °L	152	0
Author: skot Boil Size: 3.26 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2024 7:40 PM Notes:
Hazy IPA (Anvil)	Specialty IPA: New England IPA	14 Litres	1.067	1.013	7.11	47.65	4.71 °L	152	0
Author: Manuel Mont Boil Size: 20.62 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 1/26/2024 11:19 PM Notes: Dry hop just after primary fermentation finishes. Keep hops in fermenter no more than than 5 days.
Belgian	Belgian Pale Ale	5.5 Gallons	1.072	1.014	7.59	35.47	19.07 °L	152	0
Author: ejf063 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 72 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2023 9:13 PM Notes: start with 8 gal mash at 146 90min boil? got 7 gallons throttle all the way up but after 45 mins i dialed it back to the line becasue i had 6 gallons left was able to get like 4.5 in fermenter dont know how i lost so much 1.072 onto second gen 3787
Awesome Recipe	Specialty IPA: New England IPA	25 Litres	1.063	1.017	5.99	30.34	5.14 °L	152	0
Author: Diegobrew83 Boil Size: 31.03 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/20/2023 10:16 AM Notes:
Saison Filosofia	Saison	50 Litres	1.057	1.005	6.79	0	10.16 °L	152	0
Author: José Berretta Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2023 12:48 AM Notes:
Raspberry Sour Ale	Specialty Fruit Beer	19 Litres	1.042	1.007	4.57	12.4	2.47 °L	152	1
Author: ColinChurchward Boil Size: 22.67 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: 0.74 bar Creation Date: 4/10/2023 12:38 PM Notes: Fruit can be taken from the allotment and frozen before adding. Defrost fruit overnight in fridge, blend and heat to a boil and cool before adding. Pitch yeast direct. Use stainless steel Brew Devil fermenting vessel for easy cleaning and to dump yeast. Ferment will be slower than normal. Wait until fermentation slows. Add fruit in sanitised hop sock. Dump the cone to remove trub. Gently stir and add any fruit juice after defrosting.
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