Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Downhome Alt Bastirt	Strong Scotch Ale	4.75 Gallons	1.091	1.028	8.24	15.94	35.13 °L	1.6K	0
Author: Kleven Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: 5 oz Creation Date: 12/24/2012 5:20 PM Notes: Clone of McEwan's Scottish Ale - ABV target ~ 8% ABV Make yeast starter at least 12 hours prior to brewing. Brewing OG = 1.090 Ferment 7 days at 72º Rack to secondary and add 1 oz. East Kent Goldings SG = 1.028 Ferment 35 more days at 72º Bottle SG = 1.022 ABV = 8.8% Make INVERT SUGAR 12 hours prior to brewing - recipe: ½ lb. pure cane sugar ("Turbinado" Sugar is best) 1/8 tsp citric acid 3/4 cup water Dissolve sugar, add citric acid, and simmer at low heat for 20 minutes to 2 hours. Steep/Mash grains for 30 min @ 156º Sparge @ 170º. Add 6 lbs amber DME at boil. Add 1 oz Kent Goldings at boil. Add 3.3 lbs dark LME @ 30 minutes. Add 8 oz. Invert sugar at 15 min. Add Irish Moss at 15 min. Add 1 oz. Styrian Goldings at 5 min. Appearance: A blackish brown body with a slight reddish hue when viewed in front of a light and a pleasant dense tan head Aroma: Caramelly malt with hints of cherry and spice playing softly in the background. Taste: Big, sweet malt flavors immediately fill the mouth with dark fruit and vanilla behind it, and a slight tang coming through on the aftertaste. Mouthfeel: Smooth, thick and almost oily (but not in a bad way!) with small tingling bubbles. You can feel a bit of heat from the alcohol. Drinkability: This is a sipper for sure.
Scotch Wee Heavy250210	Scottish Heavy	5 Gallons	1.101	1.026	9.86	25.71	39.8 °L	1.6K	7
Author: Mike J Boil Size: 8.39 Gallons Boil Time: 75 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 0.5 oz Creation Date: 1/5/2018 6:49 PM Notes: 2023 - Silver medal
3 Bean Baltic Porter	Baltic Porter	5.5 Gallons	1.067	1.017	6.81	30.42	34.68 °L	1.6K	1
Author: JDH Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2016 9:01 PM Notes:
Whole Lotta Roses Bourbon Barrel IPA	American IPA	5 Gallons	1.071	1.018	6.99	65.91	13.66 °L	1.6K	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2015 11:40 PM Notes:
Belgian Strong Dark Ale - Barrel Aged	Belgian Dark Strong Ale	5.5 Gallons	1.099	1.024	9.79	41	32.9 °L	1.6K	0
Author: hines57 Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2015 5:10 PM Notes: 13.44lb Pils, 2.75lb munich, 0.88 lb Aromatic, 0.88lb Caramunich, 0.88lb Special B, 0.44 lb Melanoidin, 0.44lb Wheat Malt, 1 lb Belgian Candi Dark home made. Mash 90min Sparge off 7.5 gallons Boil 2 hrs to 5.5gal. IBU 41, SRM 38 1 oz Magnum at 60 min and 2oz Hallertau at 0 min use moss and Yeast Nutrient. Make 6 batches and Barrel age in 30 Gal barrel x 5 months and Solera 1/3 to Sour Cherries and Solera 1/3 to Brett.
Hive Heater Winter Ale 2012	Holiday/Winter Special Spiced Beer	5 Gallons	1.083	1.021	8.11	47.6	25.07 °L	1.6K	0
Author: Josh (Brewer's Friend) Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2012 12:44 AM Notes: Mash with: .5 tsp CaCl2*2H2O, .5 tsp Epsom Salt, 1.5 tsp Baking Soda OG: 1.087 Efficiency: 73%
River Widow Stout	Oatmeal Stout	20.8 Litres	1.083	1.02	8.3	29	40 °L	1.6K	2
Author: Victorian Ghost Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2014 11:00 PM Notes:
Bastard Kat (BAXTER)	American IPA	5.5 Gallons	1.061	1.009	6.91	67.48	7.11 °L	1.6K	0
Author: Trekker23 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 3/19/2014 12:14 AM Notes:
Nut Job II	American Brown Ale	5 Gallons	1.083	1.021	8.19	70.82	28.02 °L	1.6K	1
Author: ShaKeyJ Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2013 8:56 PM Notes:
Witbier	Witbier	15 Gallons	1.049	1.012	4.86	15.18	3.44 °L	1.6K	1
Author: ardentmonk Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2015 7:41 AM Notes: 3.5 L stir plate starter provides .84 M cells/ mL/P. 360g DME needed. Mash temp was 64*C,Ph 5.15, batch sparge was ph 5.48 75*C
Ron Mexico Pale	American Pale Ale	10.5 Gallons	1.053	1.01	5.71	41.77	5.87 °L	1.6K	0
Author: Trub_maker Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2015 6:35 PM Notes: 69 deg til end of ferm. then dry hop for 7
BN Oatmeal Stout	Oatmeal Stout	2.25 Gallons	1.055	1.016	5.16	38.22	25.45 °L	1.6K	1
Author: 7 Slot Brewing Boil Size: 1.5 Gallons Boil Time: 45 Boil Gravity: 1.082 Efficiency: 33 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Table sugar Priming Amount: 2/3 tsp Creation Date: 7/17/2013 2:04 AM Notes: Steeped grains at 158 for 45 minutes. Brought to boil and added extract and hops. My OG was 1.052 but it finished at 1.013. I cold pressed ground coffee with a 4:1 ratio (water:grounds). Added 1 tsp per bottle. ( did 4 bottles with 1.5). Created a sugar syrup. Did 1 C sugar, added boiling water to reach the 1.5 C mark, then added 1 tsp per 12 oz bottle. Has a good coffee undertone without the added coffee.
Pumpernickel Rye Ale	American Pale Ale	5 Gallons	1.061	1.014	6.23	31.06	13.26 °L	1.6K	0
Author: Dana Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 8:02 PM Notes:
Rye Pale Ale MK-II	American Pale Ale	21 Litres	1.054	1.018	4.71	43.03	6.27 °L	1.6K	1
Author: DerbyshireNick Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2016 6:52 PM Notes:
Kolsch#2	Kölsch	25 Litres	1.044	1.011	4.35	14.77	5.3 °L	1.6K	1
Author: GFHomebrew Boil Size: 36 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2016 2:12 AM Notes:
Basic Geuze	Gueuze	5.5 Gallons	1.055	1.014	5.39	0	5.61 °L	1.6K	0
Author: 8ow8 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 6:08 PM Notes:
Pale Ale	Best Bitter	44 Litres	1.045	1.011	4.46	34.02	6.54 °L	1.6K	0
Author: theodorekenn Boil Size: 51 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2017 9:59 AM Notes:
TBM Bigger Bitter	Extra Special/Strong Bitter (ESB)	22 Gallons	1.059	1.016	5.56	27.67	8.33 °L	1.6K	2
Author: The Brew Mentor Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2012 10:45 PM Notes: Recirculated for the entire mash. Low heat applied to MLT and slowly raised temp. Cut fire at 152°. Temp raised to 154 and then slowly dropped back down. Eff up to 78% end running's were 1.010 Added 1 tsp. Lactic acid to the 25 gallons of sparge water.
Blueberry Milk Stout	Sweet Stout	23 Litres	1.058	1.02	5.21	29.32	31.64 °L	1.6K	1
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2019 5:30 PM Notes:
Mexican Cerveza	American Light Lager	17 Gallons	1.047	1.007	5.21	22.89	2.77 °L	1.6K	2
Author: Daniel Errante Boil Size: 21 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2021 5:25 PM Notes:
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