Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Butte Porter (clone)	American Porter	5 Gallons	1.058	1.016	5.46	40.35	31.62 °L	1K	0
Author: Brinck17 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: corn sugar Priming Amount: 3/4 cup Creation Date: 1/4/2017 1:43 PM Notes:
Phat's Ale (the H Is Silent)	American Pale Ale	16 Gallons	1.051	1.01	5.41	44.4	4.85 °L	1K	3
Author: 53 Brewing Boil Size: 18.69 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/22/2022 11:58 PM Notes:
NEIPA - 2021.1	American IPA	21 Litres	1.058	1.016	5.54	30.29	4.98 °L	1K	1
Author: Jamesmarsh86 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 12:45 PM Notes: For the dry hop additions, do the first lot at high krausen and the 2nd lot when fermentation has pretty much completed.
Black Rye IPA	Specialty IPA: Black IPA	5.5 Gallons	1.067	1.018	6.32	71.71	39.94 °L	1K	1
Author: Granero'd Homebrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 1:32 AM Notes:
Coffee IPA	American IPA	21 Litres	1.057	1.013	5.8	43.27	8.91 °L	1K	0
Author: Back of the Passage Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2019 1:02 AM Notes: Batch #1 - 17/6/19 - Eff. 57% - - Mash 31L, batch 21L, mash & boil 60min. OG:1063 (refract.) - Used 270g of oats instead of 400g as I was short. - Cold drip used for max flavour to make it as light in colour as possible, looking for a pale finish. - Hops chosen to be fruity to match the fruit flavours of the cold drip 24/6/19 - Dry hopped (35g & 50g dry hop changed from 40g of each) 30/6/19 - Kegged and carbed (30psi for 2:45 min), 200ml of cold drip added before carbing 2/7/19 - Pours cloudy deep orange, tight white head, 26/7/19 - It's a pretty ordinary beer, the flavours are a bit muddled with a mix of fruit and early coffee.
Midwest Simply Beer IPA	American Pale Ale	5 Gallons	1.05	1.01	5.36	69.64	3.31 °L	1K	1
Author: davidjd Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 8:53 PM Notes:
SchuBrew Trappist Single	Trappist Single	3 Gallons	12.677	1.839	5.78	44.08	4.42 °L	1K	0
Author: SchuBrew Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 7.7 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 9:10 PM Notes:
Red Oktoberfest	Märzen	5.5 Gallons	1.056	1.014	5.46	25.12	11.54 °L	1K	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2017 5:58 PM Notes: 2.5 L starter w/ 9 oz DME
The Rare Barrel Dark	Flanders Brown Ale/Oud Bruin	6 Gallons	1.063	1.017	6.14	0	24.76 °L	1K	0
Author: CottonClub Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 10:51 PM Notes:
ZS-Harpoon IPA	American IPA	20 Litres	1.062	1.014	6.28	49.22	7.65 °L	1K	0
Author: Zsolt K Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2017 5:46 PM Notes:
Mad Dog 2-Hearted Clone	American IPA	5.5 Gallons	1.061	1.017	5.79	50.18	5.25 °L	1K	0
Author: J-Man42 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2014 11:18 AM Notes: Mash Schedule Strike with 4.3 gal of water at 165.8° Mash at 153° for 60 min Add 4 gal of sparge water at 168° Combined runnings should be 6.75 gal
Nenna IPA Centennial	American IPA	18 Litres	1.062	1.012	6.54	66.36	6.47 °L	1K	0
Author: FBorrego Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Injection Priming Amount: 2ml (5.5g/L) priming sugar Creation Date: 12/21/2016 7:21 PM Notes: Fermentation (Primary): 18-19c until attenuation Fermentation (Secondary): 3 days with +1˚c per day until 21-22c Maturation: +10 days at 12.5-13.5c Cold Crash: +4days at 0.5c *c = celcius
True Brew Saison	Saison	5 Gallons	1.055	1.011	5.73	30.86	3.34 °L	1K	0
Author: CMTUSA Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2016 2:01 AM Notes:
V’s Cream Ale 8/2018 2.0	Cream Ale	45 Gallons	1.05	1.009	5.43	13.12	3.81 °L	1K	0
Author: Samwhois75 Boil Size: 48 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2016 4:42 PM Notes: Brewed 8/13/2016 Fermenting at 60-62.
Chocolate Hazelnut Porter 2 (BIAB)	Baltic Porter	26.5 Litres	1.062	1.019	5.67	36.1	33.28 °L	1K	0
Author: Sean Sutherland Boil Size: 30.3 Litres Boil Time: 80 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2016 2:47 AM Notes:
Hoppy Girls IPA (original)	American IPA	5 Gallons	1.062	1.016	6.15	32.27	4.49 °L	1K	2
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 7:39 PM Notes:
Hop Blast Radius IPA	American IPA	5.5 Gallons	1.056	1.009	6.07	69.44	13.1 °L	1K	1
Author: GUY235 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 11/14/2015 6:16 PM Notes:
15min IPA	American IPA	4.8 Gallons	1.057	1.011	6.05	76.3	3.36 °L	1K	0
Author: Boil Size: 5.5 Gallons Boil Time: 15 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2015 7:37 PM Notes:
Orval	Belgian Pale Ale	11 Gallons	1.054	1.012	5.56	40.29	7.93 °L	1K	1
Author: doejoe Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2015 1:48 AM Notes: add brett before bottling
PV Simple IPA	American IPA	2 Gallons	1.063	1.018	5.99	48.8	8.26 °L	1K	0
Author: Boil Size: 2.6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 4:08 AM Notes:
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