Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Knight Rider	Specialty IPA: New England IPA	420 Litres	1.073	1.017	7.85	11	5.07 °L	50	0
Author: greg@bananajamcafe.co.za Boil Size: 460 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2025 5:08 PM Notes:
7282 - 2025	Witbier	48 Litres	1.057	1.014	5.7	17.55	4.03 °L	50	0
Author: BjornharjaR Boil Size: 56 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2025 6:17 PM Notes:
Deck Builder Sterling Saison	Saison	20.8 Litres	1.043	1.001	5.59	26.63	3.74 °L	50	0
Author: Rhys33 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2025 10:43 PM Notes: Straightforward easy-drinking saison. Single-hopping with sterling. I'm testing a new bag of hops from Northwest Hops, anticipating pleasant noble spice with orange citrus. Brew day 24Mar2025 - Blending mash water: 2.25gal tap + 1.25gal RO = 3.5gal. - 1.8ml lactic. Est pH = 5.49. Act. pH = 5.56. Added 1.6ml extra lactic. Act. pH #2 = 5.34. - OG = 5.7gal @ 10.8 brix (1.043). 81% eff. Kegging 15Apr2025 - FG = 1.000. - Noted astringency on the gravity sample. The initial high mash pH from including tap water may have been a mistake. Will taste again when carbonated and chilled.
West Captain	American IPA	6 Gallons	1.07	1.013	7.48	71.44	4.5 °L	50	0
Author: Dgallo Boil Size: 8.32 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2025 8:01 PM Notes:
Mas V IPA	Specialty IPA: New England IPA	19 Litres	1.074	1.013	7.97	169.51	9.78 °L	50	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2025 7:30 AM Notes:
Fast Hazy Ipa	Specialty IPA: New England IPA	40 Litres	1.063	1.015	6.26	29.8	4.74 °L	50	1
Author: Xiua brewery Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 3/17/2025 2:41 PM Notes:
Collab Cardera Strong	American Strong Ale	222 Gallons	1.064	1.016	6.61	69.35	18.83 °L	50	0
Author: potr0 Boil Size: 245 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2025 4:31 PM Notes:
BELGIAN DARK ALE	Belgian Pale Ale	27 Litres	1.046	1.008	4.9	25.51	12.63 °L	50	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2025 1:50 AM Notes:
Lemongrass Lime Ginger Kombucha	Wild Specialty Beer	3 Gallons	1.02	1	2.66	0	0 °L	50	0
Author: Tim Hamersly Boil Size: 3.5 Gallons Boil Time: 20 Boil Gravity: 1.018 Efficiency: 90 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2025 7:14 PM Notes: Add 2 gal water, sugar, and all spices except tea to a large pot and bring to a boil. Boil for 20 mins uncovered. Add cool water until temp drops to below 150 F. Add tea leaves (in a mesh bag) and steep for 20 mins. Add lime juice to pre-acidify to 4.0 to 4.5 pH. Amount will vary depending on starting pH of water. Remove both spices and tea bags and transfer to fermenter. Once temperature drops below 85 F, add SCOBY and shake vigorously to aerate. Open ferment at 80F for 3 - 7 days. Add 0.1g ascorbic acid and 0.1g metabisulphite and transfer finished kombucha to a 2.5gal serving keg. Backsweeten with simple syrup or honey to taste. Carbonate, chill and enjoy!
Rođendanska NE IPA	Specialty IPA: New England IPA	120 Litres	1.052	1.009	5.57	51.86	9.3 °L	50	0
Author: joka5 Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2025 9:00 AM Notes:
Duvel It To Me	Belgian Golden Strong Ale	21 Litres	1.057	1.007	6.52	32.21	4 °L	50	1
Author: Doddles Boil Size: 25.65 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2025 6:35 AM Notes:
Dildo NEIPA	Specialty IPA: New England IPA	43 Litres	1.061	1.012	6.46	18.7	6.17 °L	50	0
Author: Monty43 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2025 5:34 AM Notes:
Awesome Recipe	Belgian Golden Strong Ale	36 Gallons	1.08	1.02	7.88	34.49	48.5 °L	50	0
Author: Lumpy Ridge Brewing Co Boil Size: 44 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2025 7:01 PM Notes:
Marble Red Ale	Specialty IPA: Red IPA	22.7 Litres	1.063	1.015	6.36	59.15	19.01 °L	50	0
Author: PunkLumberJack Boil Size: 31.65 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 163.5 g Creation Date: 12/30/2024 8:02 PM Notes:
Awesome Recipe	No Profile Selected	1400 Litres	1.034	1.008	3.34	0	2.32 °L	49	0
Author: Boil Size: 1405.7 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2024 1:29 PM Notes:
Awesome Recipe	No Profile Selected	500 Litres	1.053	1.013	5.26	0	13.26 °L	49	0
Author: Boil Size: 505.7 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2024 11:58 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.051	1.013	5	0	3.42 °L	49	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2024 11:39 AM Notes:
Awesome Recipe	No Profile Selected	80 Litres	1.06	1.015	5.91	0	5.73 °L	49	0
Author: Boil Size: 85.7 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2024 3:05 PM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.041	1.01	4.07	0	25.7 °L	49	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2024 2:45 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.058	1.014	5.7	0	3.84 °L	49	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2024 7:48 AM Notes:
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