Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Get Rid Of The FELON	American IPA	6 Gallons	1.073	1.018	7.15	87.66	6.35 °L	49	1
Author: jneighbors Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2025 1:38 AM Notes: Brew Day: 02-11-25, Start 8:00 A Starting Temperatures: Air: 54F, RH: XX%, Grist: 63 F WATER VOLUME: Not defined MASH: Grain Weight: 14.75 (lb) Mash Water/Grain Ratio: 1.50 Quarts / Pound First Rest Temperature: 148 °F Grain Temperature: 62 °F Volume of strike water: 22.13 (Quarts) Target strikr water tempature: 162.9 Temperature of strike water: 162 °F Gypsum: 2 g Ca+2 SO4• 2H2O ~0.2 tsp Epsom Salt: 2 g Mg+2 SO4• 7H2O ~0.9 tsp Acid Type: Lactic Acid Strength: 88 % Acid Amount: 11 ml Actual starting mash temp: 148 °F Avg. Mash ending temperature: 147.7 °F Liquor PH: 8.12 Mash Start: 8:19 A Mash pH (ending): 5.01 LAUTER: Lauter Target: 5.5 min./gal. BOIL: Boil Length: 60 Min. Boil Vol.: 9 gal. at 212 F Fining addition prior to end of boil: 10 min. 0 tsp. Irish Moss in boil. 1 tablet Whirfloc Yeast Nutrient: 5 g. Fermkaid @10 min. Finish Boil Vol.: 9 Gal. Whirlpool Hops added @ 170 F Hydrometer: 1.061 pH: 5.4 BREWING PROCESS TIMES: MASH TIMES Start Time: 8:19 AM End Time: 9:19 AM Hours:Minutes 1:00 Minutes 60.00 VOURLOF TIMES Start Time: 9:19 AM End Time: 9:29 AM Hours:Minutes 0:10 Minutes 10 LAUTER TIMES Start Time: 9:29 AM End Time: 10:18 AM Hours:Minutes 0:49 Minutes 49 BOIL TIMES Start Time: 10:25 AM End Time: 11:25 AM Hours:Minutes 1:00 Minutes 60 COOLING TO 67-70F TIMES Start Time: 11:25 AM End Time: 12:06 PM Hours:Minutes 0:41 Minutes 41 KETTLE BOIL OFF, TRUB LOSS % Start Kettle Volume (Approx. 200F) 9 End Kettle Volume (Approx. 170F) 7.3 Kettle Loss 1.7 Kettle Loss 6.8 Boil Period 1.00 Loss in qt./hr. 6.8 % Reduction 18.89% BREW DAY TIMES-Start to Finish Start Time: 8:00 AM End Time: 12:44 PM Hours:Minutes 4:44 Minutes 284 Oxygen in wort: Fermenter head filled with oxygen, then set on hand truck (dolly) to facilitate shaking. Shaken hard 3 separate sessions at 1 minute each with oxygen in each session in fermenter head space. Fermentation: Hydrometer SG: 1.0XX F: Temp Controller set to 67: 66-67 F, Day 1 02/11/24 Sunday 1 67 °F 02/12/24 Monday 2 Set to °F 02/13/24 Tuesday 3 Set to °F 02/14/24 Wednesday 4 Set to °F 02/15/24 Thursday 5 Set to °F 02/16/24 Friday 6 Set to °F 02/17/24 Saturday 7 Set to °F 02/18/24 Sunday 8 Set to °F 02/19/24 Monday 9 Set to °F 02/20/24 Tuesday 10 Set to °F 02/21/24 Wednesday 11 Set to °F 02/22/24 Thursday 12 02/23/24 Friday 13 02/24/24 Saturday 14 02/25/24 Sunday 15 02/26/24 Monday 16 02/27/24 Tuesday 17 02/28/24 Wednesday 18 02/29/24 Thursday 19 03/01/24 Friday 20 Hydrometer FG: 1.0XX MASH/LAUTER/GRIST/BOIL NOTES: XX FERMENTATION NOTES: XX TASTING NOTES: XX. MISC. NOTES: XX
Pineapple American Amber Ale	American Amber Ale	1000 Litres	1.05	1.012	4.97	0	12.87 °L	49	0
Author: Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2025 12:03 AM Notes:
Deguo Ipa	American IPA	20.8 Litres	1.056	1.011	5.93	48.78	8.61 °L	49	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2025 12:58 PM Notes:
Triple IPA	American IPA	5.5 Gallons	1.099	1.021	10.25	60.59	24.77 °L	49	0
Author: Swansonator Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2025 8:49 PM Notes:
Sabro Vic Mo	American Pale Ale	5.5 Gallons	1.059	1.011	6.31	77.91	6.98 °L	49	0
Author: Adogbrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2025 1:38 AM Notes:
Dad's Catfish (EJ Clone)	American IPA	42 Gallons	1.063	1.011	6.85	74.83	8.21 °L	49	0
Author: Off Main Brewing Boil Size: 48.44 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2025 9:19 PM Notes:
Lagunitas IPA	American IPA	5.5 Gallons	1.064	1.016	6.3	0	6.78 °L	49	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2025 11:55 PM Notes:
American Amber Ale	American Amber Ale	270 Litres	1.054	1.014	5.32	15.17	17.07 °L	49	0
Author: Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2025 5:04 AM Notes:
Cali Uncommon	California Common	5.5 Gallons	1.052	1.012	5.25	38.94	11.52 °L	49	0
Author: ConMarChar Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 0.77 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 2/21/2025 5:32 PM Notes:
Bandymas Nr 98 25/02/15	American Pale Ale	21 Litres	1.061	1.014	6.22	17.7	6.5 °L	49	1
Author: Boil Size: 27.13 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: 2.73 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2025 6:38 AM Notes:
Punks Not Dead It's Dad IPA	American IPA	6 Gallons	1.038	1.007	3.98	29.49	8.58 °L	49	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/8/2024 10:50 PM Notes:
Ipa	American IPA	24 Litres	1.06	1.013	6.11	55.65	12.04 °L	49	0
Author: Boil Size: 30.18 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2025 11:13 PM Notes:
Blue Beacon	American IPA	210 Gallons	1.061	1.015	6.03	43.46	7.42 °L	49	0
Author: schmidder Boil Size: 225 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2025 7:55 PM Notes:
Wish You Were Beer	American IPA	30 Gallons	15.237	3.754	6.22	75	5.17 °L	49	0
Author: QBrews Boil Size: 31.55 Gallons Boil Time: 60 Boil Gravity: 14.5 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2025 8:32 PM Notes:
SMaSH Mosaic Maris Otter	American IPA	23 Litres	1.053	1.01	5.63	37.68	5.93 °L	49	0
Author: ZioBirrone Boil Size: 28.29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 140.4 g Creation Date: 1/25/2025 8:08 AM Notes:
Bandymas Nr 97 25/01/23	American Pale Ale	21 Litres	1.057	1.014	5.65	10.1	6.21 °L	49	0
Author: Boil Size: 26.68 Litres Boil Time: 80 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2025 3:37 PM Notes:
Awesome Recipe	American Pale Ale	5 Gallons	1.057	1.014	5.68	82.76	8.48 °L	49	0
Author: Boil Size: 7.27 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2025 12:51 AM Notes:
Black Ale	American Brown Ale	10 Gallons	1.051	1.013	5	36.42	18.06 °L	49	0
Author: Nash Place Brewing Boil Size: 11.58 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 1/5/2025 6:55 PM Notes:
Liege	American Pale Ale	6 Gallons	1.057	1.013	5.67	41.06	4.9 °L	49	0
Author: elaplant74 Boil Size: 7.23 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2025 9:19 PM Notes:
Zombie Farts	American IPA	11 Gallons	1.061	1.011	6.58	63.82	6.63 °L	49	0
Author: jsterken Boil Size: 12.54 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2024 1:32 AM Notes:
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