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Triple IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 329 calories (Per 12oz)
Carbs: 30.9 g (Per 12oz)

Created: Sunday March 2nd 2025

Original Gravity:

1.099

Final Gravity:

1.021

ABV (standard):

10.3%

IBU (tinseth):

60.6

SRM (morey):

24.8

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row - Toasted10 lb Pale 2-Row - Toasted	33	30	45.1%
4 lb	Briess - Brewers Oat Flakes / Flaked oats4 lb Brewers Oat Flakes / Flaked oats	32.2	2.5	18%
2 lb	Weyermann - Carafoam2 lb Carafoam	34.5	2.2	9%
4 lb	Proximity - Malted Oats4 lb Malted Oats	29.9	2.5	18%
1.50 lb	Briess - White Wheat Malt1.5 lb White Wheat Malt	39.1	2.5	6.8%
11 oz	German - Acidulated Malt11 oz Acidulated Malt	27	3.4	3.1%
22.19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 lb	dextrose2 lb dextrose Hops	Pellet	0	Boil	0 min		65.6%
2.30 oz	Citra2.3 oz Citra Hops	Pellet	11	Whirlpool	0 min	17.23	4.7%
2.30 oz	Galaxy2.3 oz Galaxy Hops	Pellet	14.25	Whirlpool	0 min	22.32	4.7%
2.30 oz	Mosaic2.3 oz Mosaic Hops	Pellet	12.5	Dry Hop	0 days		4.7%
1.50 oz	BRU-1 Lupomax1.5 oz BRU-1 Lupomax Hops	Pellet	20	Dry Hop	7 days		3.1%
1.50 oz	Citra Lupomax1.5 oz Citra Lupomax Hops	Pellet	18.5	Boil	7 min	21.05	3.1%
2.30 oz	Citra2.3 oz Citra Hops	Pellet	11	Dry Hop	4 days		4.7%
2.30 oz	Galaxy2.3 oz Galaxy Hops	Pellet	14.25	Dry Hop	4 days		4.7%
2.30 oz	Mosaic2.3 oz Mosaic Hops	Pellet	12.5	Boil	0 min		4.7%
48.80 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2 lb	dextrose (Pellet)		65.6%
4.60 oz	Citra (Pellet) 4.5999999894778 oz Citra (Pellet) Hops	17.23	9.4%
4.60 oz	Galaxy (Pellet)	22.32	9.4%
4.60 oz	Mosaic (Pellet)	0	9.4%
1.50 oz	BRU-1 Lupomax (Pellet)		3.1%
1.50 oz	Citra Lupomax (Pellet)	21.05	3.1%
48.80 oz / $ 0.00

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 172 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

2016 Anaheim Municipal

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-03-03 17:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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