Goodbye Summer
|
American Wheat Beer
|
155 Gallons |
1.047 |
1.012 |
4.65 |
61.9 |
3.64 °L
|
248 |
0 |
|
|
Boil
Size: 175 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2019 2:11 AM |
Notes: |
|
Michael's Wheat Pale
|
American Wheat Beer
|
109 Gallons |
1.056 |
1.014 |
5.51 |
36.07 |
7.13 °L
|
248 |
0 |
|
|
Boil
Size: 125 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 88 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2023 5:23 PM |
Notes: |
|
Bangor Lager - Full Barrel
|
American Lager
|
39 Gallons |
1.059 |
1.013 |
6.09 |
33.65 |
10.92 °L
|
248 |
0 |
|
Author:
|
|
JayDoe
|
|
Boil
Size: 48 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2021 6:47 PM |
Notes: |
|
UHB - Test 1, Lager
|
International Pale Lager
|
130 Litres |
1.049 |
1.008 |
5.3 |
44.52 |
3.19 °L
|
248 |
0 |
|
|
Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2020 8:04 PM |
Notes: |
|
Churchtoberfest
|
International Pale Lager
|
11 Gallons |
1.057 |
1.014 |
5.57 |
26.74 |
8.68 °L
|
248 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 8/14/2020 6:07 PM |
Notes: |
|
Smash
|
American Light Lager
|
5.5 Gallons |
1.057 |
1.013 |
5.85 |
77.75 |
3.37 °L
|
248 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 2:53 AM |
Notes: |
|
Herms Weisser
|
International Pale Lager
|
5.5 Gallons |
1.049 |
1.012 |
4.89 |
20.2 |
5.9 °L
|
248 |
0 |
|
Author:
|
|
herrmannbrau@gmail.com
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/31/2020 2:09 AM |
Notes: |
|
PB Burpee
|
International Pale Lager
|
103 Gallons |
1.043 |
1.006 |
4.89 |
22.68 |
2.49 °L
|
248 |
0 |
|
|
Boil
Size: 112 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.71 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2020 10:26 AM |
Notes: let mash sit 60 mins before recirc for full conversion
90 min boil
1 tbps fermcap prior to boil
18 g whirlfloc @15 min
1 g zinc @ 15 min
pitch 2 500 g packets Saflager W-34/70 @ 50 F |
|
Lemon Basil Wheat V2
|
American Wheat Beer
|
5.5 Gallons |
1.055 |
1.014 |
5.39 |
28.05 |
6.33 °L
|
248 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2020 3:41 PM |
Notes: Ferment 7-10 days, transfer to secondary.
Secondary for 2 weeks, then keg. |
|
Augusta Lager
|
Cream Ale
|
30 Litres |
1.044 |
1.009 |
4.62 |
24.74 |
4.21 °L
|
248 |
0 |
|
|
Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 100 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: dextrose |
Priming Amount: 183.1 g |
Creation
Date: 12/30/2019 12:23 AM |
Notes: |
|
Timmins Pub House Blonde
|
Cream Ale
|
5.5 Gallons |
1.051 |
1.011 |
5.31 |
22.88 |
3.92 °L
|
248 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2018 4:32 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.045 |
1.011 |
4.47 |
0 |
3.13 °L
|
248 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2019 10:01 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
4 Litres |
1.057 |
1.014 |
5.61 |
0 |
7.04 °L
|
248 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2019 4:02 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
20.8 Litres |
1.067 |
1.015 |
6.79 |
58.91 |
4 °L
|
248 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 7:35 AM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
8 Litres |
1.087 |
1.024 |
8.21 |
18.23 |
10.83 °L
|
248 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 4:33 AM |
Notes: |
|
C1
|
American Light Lager
|
5.5 Gallons |
1.003 |
1.001 |
0.34 |
0 |
35.13 °L
|
248 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 58 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 2:13 PM |
Notes: |
|
2 Trued Wheels
|
American Light Lager
|
5.5 Gallons |
1.062 |
1.012 |
6.52 |
85.36 |
5.64 °L
|
248 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 5:39 PM |
Notes: |
|
Mu
|
American Light Lager
|
20 Gallons |
1.044 |
1.008 |
4.72 |
17.79 |
4.07 °L
|
248 |
0 |
|
|
Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 1:14 PM |
Notes: |
|
Chopp
|
American Light Lager
|
300 Litres |
1.037 |
1.006 |
4.05 |
7.36 |
2.86 °L
|
248 |
0 |
|
|
Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2018 4:45 AM |
Notes: |
|
Cream Ale
|
Cream Ale
|
23 Litres |
1.049 |
1.01 |
5.14 |
15.77 |
6.78 °L
|
248 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 15 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 3:55 PM |
Notes: |
|
|
|