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Bangor Lager - Full Barrel

Method: All Grain
Style: American Lager
Boil Time: 90 min
Batch Size: 39 gallons (ending kettle volume)
Pre Boil Size: 48 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Sunday January 31st 2021

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.1%

IBU (tinseth):

33.7

SRM (morey):

10.9

Mash pH

n/a

Cost $

140.21

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
72 lb	US - Pale 2-Row72 lb Pale 2-Row	$ 0.94 / lb $ 67.68	37	1.8	85.1%
9.60 lb	American - Caramel / Crystal 60L9.6 lb Caramel / Crystal 60L	$ 1.10 / lb $ 10.56	34	60	11.3%
3 lb	Briess - Carapils Malt3 lb Carapils Malt	$ 1.10 / lb $ 3.30	34.5	1.5	3.5%
84.60 lbs / $ 81.54

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
9 oz	Tettnanger9 oz Tettnanger Hops	$ 0.87 / oz $ 7.83	Pellet	4.2	Boil	60 min	18.7	30%
6 oz	Northern Brewer - German Hallertau6 oz German Hallertau Hops	$ 1.12 / oz $ 6.72	Pellet	3	Boil	45 min	8.17	20%
9 oz	Tettnanger9 oz Tettnanger Hops	$ 0.87 / oz $ 7.83	Pellet	4.2	Boil	10 min	6.78	30%
6 oz	Northern Brewer - German Hallertau6 oz German Hallertau Hops	$ 1.12 / oz $ 6.72	Pellet	3	Dry Hop	7 days		20%
30 oz / $ 29.10

Show Summary View

Amount	Variety	Cost	IBU	Bill %
18 oz	Tettnanger (Pellet)	$ 0.87 / oz $ 15.66	25.48	60%
12 oz	Northern Brewer - German Hallertau (Pellet)	$ 1.12 / oz $ 13.44	8.17	40%
30 oz / $ 29.10

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.60 tsp	Irish Moss	$ 1.99 / oz $ 1.19	Fining	Boil	15 min.
5.60 lb	DME for Starter	$ 3.64 / lb $ 20.38	Other	Other	0 min.
$ 21.58

Yeast

Wyeast - Bavarian Lager 2206

Amount:	1 Each	Cost:	$ 7.99 / each $ 7.99
Attenuation (custom):	78%	Flocculation:	Med-High
Optimum Temp:	46 - 58 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.75 (M cells / ml / ° P) 3748 B cells required

$ 7.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

309

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Brews

Public: Yup, Shared
Last Updated: 2021-01-31 19:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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