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Augusta Lager

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 100% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Monday December 30th 2019

Original Gravity:

1.044

Final Gravity:

1.009

ABV (standard):

4.6%

IBU (tinseth):

24.7

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.25 kg	American - Pilsner3.25 kg Pilsner	37	1.8	73%
1 kg	American - Munich - Light 10L1 kg Munich - Light 10L	33	10	22.5%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	4.5%
4.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	4.2	First Wort at 96 °C	0 min	10.97	33.3%
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil at 96 °C	20 min	13.76	13.3%
40 g	Columbus40 g Columbus Hops	Pellet	15	Dry Hop at 20 °C	2 days		53.3%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	East Kent Goldings (Pellet) 25 g East Kent Goldings (Pellet) Hops	10.97	33.3%
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops	13.76	66.6%
75 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	72 °C	64 °C	60 min
10 L	Batch Sparge	75 °C	75 °C	30 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 183.1 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

249

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-31 00:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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