Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American IPA	20.02 Litres	1.063	1.011	6.76	67.66	4.59 °L	248	1
Author: Rickardo Boil Size: 23.02 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 6/2/2021 8:28 PM Notes:
(44) West Coast IPL	American IPA	23 Litres	1.061	1.011	6.59	56.48	7.78 °L	248	0
Author: Solera Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2024 11:36 AM Notes: fermentada con el barro de la Lager anterior. Doble dry hop( 1º al día 10 de fermentacion, y el otro, 5 días despues) OG 1.068 FG 1.016 Añadida levadura a 8ºC Fermentada a 8ºC 15 días
Awesome Recipe	American IPA	45 Gallons	1.057	1.014	5.63	0	3.76 °L	248	0
Author: Necropunk Boil Size: 51 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2024 9:22 PM Notes:
SMASH KVEIK IPA	American IPA	18.9 Litres	1.057	1.011	5.99	24.93	6.06 °L	248	0
Author: Boil Size: 25.29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2023 3:47 PM Notes:
Mango Habanero IPA	Imperial IPA	5 Gallons	1.095	1.02	9.83	107.9	9.13 °L	248	0
Author: jwilk47 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 4.6 oz / .66 C Creation Date: 5/29/2023 5:20 PM Notes: Add the pureed mango and habanero to the boil with about 5 minutes left. When transferring to the primary do NOT strain the wort. One week in primary Add mango juice, sliced habanero and dry hops when transferring to the secondary. Two Weeks in secondary OG 1.065 FG 1.009 ABV 7.35% OG 1.080 - lots of sediment FG 1.012 ABV 8.9% Batch - San Diego Super Yeast - Very little pepper flavor or heat OG 1.070 FG 1.010 ABV 7.9% OG 1.084 FG 1.012 ABV 9.5% Last time brewed for NCBI I used: 2 lbs of pureed mango and 1 habanero in boil 10 min 1 bottle of KNUDSEN in the secondary and 3 lbs of pureed mangos in secondary. 2 habeneros in secondary. (Probably a bit too hot. Less habenero
Double IPA April 23	American IPA	20 Litres	1.082	1.02	8.16	54.43	6.52 °L	248	1
Author: Swelter Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/6/2023 10:30 PM Notes:
Mango IPA	American IPA	21 Litres	1.058	1.014	5.73	48.54	4.84 °L	248	0
Author: Philip Shorten Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2023 4:31 AM Notes:
LY-P.A.	American IPA	45 Gallons	15.044	3.543	6.22	59.35	5.28 °L	248	0
Author: 105WestBrewing Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 13.8 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2022 12:52 AM Notes:
WC 3.0	American IPA	10 Litres	1.076	1.017	7.74	257.74	5.21 °L	248	0
Author: hanni Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2022 3:44 PM Notes:
Awesome Recipe	Belgian Pale Ale	5.5 Gallons	1.002	1.001	0.23	0	2.25 °L	248	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.002 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 3:26 AM Notes:
Saison Snap	Saison	40 Litres	1.052	1.011	5.49	26.05	5.24 °L	248	1
Author: Damo & Cian Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2015 10:26 PM Notes: Start Fermentation at 20C. Allow to free rise. No cooling. Push for FG below 1.010.
Smash	American IPA	36 Litres	1.058	1.012	6.02	44.02	4.3 °L	248	0
Author: Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 9:07 AM Notes:
Isolation NEIPA	American IPA	19 Litres	1.074	1.016	7.6	53.18	6.62 °L	248	0
Author: Joe Pineapples Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 8:14 PM Notes:
Pliny Clone	American IPA	18.9 Litres	1.08	1.017	8.3	267.29	7.41 °L	248	1
Author: Bojack Boil Size: 25.5 Litres Boil Time: 75 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: 3.12 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 10:29 AM Notes:
Session	American IPA	200 Gallons	1.046	1.012	4.53	39.02	6.25 °L	248	0
Author: CTuck Boil Size: 224 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2019 7:13 PM Notes:
Awesome Recipe	American IPA	21 Litres	1.071	1.015	7.36	52.19	8.33 °L	248	0
Author: Kkang Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2019 6:48 AM Notes:
Da Funk	Saison	4.25 Gallons	1.048	1.01	5.03	3.67	4.91 °L	248	0
Author: brewcules Boil Size: 6 Gallons Boil Time: 55 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 5:20 PM Notes:
Wht	Witbier	20.8 Litres	1.057	1.015	5.47	28.76	7.13 °L	248	0
Author: jwgackerman Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 6:24 PM Notes:
GENERAL SANCHES	Belgian Pale Ale	15 Litres	1.068	1.017	6.69	0	10.65 °L	248	0
Author: Jacob10x Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 4:13 PM Notes:
Saison	Saison	16 Litres	1.057	1.007	6.61	41.73	4.24 °L	248	0
Author: Brettira Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2018 11:05 AM Notes:
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