Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Moutere15 g Moutere Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
26.8 |
13% |
|
20 g |
Nectaron20 g Nectaron Hops |
|
Pellet |
10.5 |
Boil
|
15 min |
12.01 |
17.4% |
|
20 g |
Nectaron20 g Nectaron Hops |
|
Pellet |
10.5 |
Boil
|
5 min |
4.83 |
17.4% |
|
30 g |
Nectaron30 g Nectaron Hops |
|
Pellet |
10.5 |
Hop Stand at 95 °C
|
0 min |
5.67 |
26.1% |
|
30 g |
HORT 990930 g HORT 9909 Hops |
|
Pellet |
9.5 |
Hop Stand at 95 °C
|
0 min |
5.13 |
26.1% |
|
115 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
Moutere (Pellet) 15 g Moutere (Pellet) Hops |
|
26.8 |
13% |
|
70 g |
Nectaron (Pellet) 70 g Nectaron (Pellet) Hops |
|
22.51 |
60.9% |
|
30 g |
HORT 9909 (Pellet) 30 g HORT 9909 (Pellet) Hops |
|
5.13 |
26.1% |
|
115 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Strike |
70 °C |
67 °C |
60 min |
|
14 L |
|
Sparge |
-- |
75 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Ruakaka Filtered
"Double IPA April 23" American IPA beer recipe by Swelter. All Grain, ABV 8.16%, IBU 54.43, SRM 6.52, Fermentables: (Ale Malt, Vienna Malt) Hops: (Moutere, Nectaron, HORT 9909) Other: (Yeast Nutrient, Campden Tablets, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-09 19:33 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
