Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Oatmeal Stout	5.5 Gallons	1.045	1.012	4.31	32.29	50 °L	248	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2020 6:50 AM Notes:
Collerossocoll	Robust Porter	1200 Litres	19.517	6.514	7.23	30.16	38.81 °L	248	0
Author: craft Boil Size: 1250 Litres Boil Time: 75 Boil Gravity: 16.8 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2022 3:03 PM Notes:
Milk Chocolate Marriage	Sweet Stout	10 Litres	1.069	1.025	5.87	23.69	28.64 °L	248	0
Author: Aldrahill Boil Size: 19.5 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 8:21 PM Notes: Using Crisp Smooth Chocolate, not Pale Chocolate, 185L
Porter	Brown Porter	21 Litres	1.049	1.012	4.86	26.88	24.34 °L	248	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/6/2021 2:21 PM Notes:
Nigra	Dry Stout	20 Litres	1.067	1.015	6.78	30.3	28.25 °L	248	0
Author: BAMBÚ Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 193.4 g Creation Date: 2/9/2021 4:55 PM Notes:
Dry Stout	Dry Stout	5.5 Gallons	1.058	1.016	5.57	43.89	30.09 °L	248	0
Author: BizzelG Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/6/2020 5:48 PM Notes:
Coconut Porter	Robust Porter	600 Litres	14.158	3.106	5.95	24.72	25.86 °L	248	1
Author: Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 15.4 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 6:20 AM Notes:
Oatmeal S.	Oatmeal Stout	26 Litres	1.054	1.01	5.83	27.54	39.38 °L	248	0
Author: EvBiracisi Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 8:04 PM Notes:
Oatmeal Creamy Stout W. Marris	Oatmeal Stout	5.5 Gallons	1.071	1.016	7.23	36.2	35.65 °L	248	0
Author: BlueSocks Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2020 4:51 PM Notes:
Sweet Stout 40 Litros	Sweet Stout	40 Litres	1.071	1.022	6.36	38.38	50 °L	248	0
Author: Captain Charles Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 50 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2020 1:30 AM Notes:
Chocolate Coffee Stout	Dry Stout	5.5 Gallons	1.057	1.013	5.73	33.57	40.2 °L	248	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Forced Priming Amount: N/A Creation Date: 8/10/2018 1:29 PM Notes: Two weeks in primary fermentation. Before transfer to secondary, cocoa nibs were soaked in about an ounce or so of vodka then placed in the bottom of the secondary carboy. Used just enough vodka to wet all of the cocoa nibs. Saved the vodka in a small jar for use later. Racked fermented stout from primary on top of the cocoa nibs. Aged in secondary for approximately two weeks. Transferred stout into keg. Left over vodka was reused to soak whole espresso beans for about 15 minutes. Whole beans were then placed in a fine mesh bag and added to the keg. Fishing line used to keep bag from sinking (keeping everything sanitary was a bit challenging; may consider putting beans into secondary next time around). Espresso beans left in keg for about 20 hours and were then removed after tasting. Coffee flavor is strong but not over powering. Would not leave beans in for more than 24 hours. Tasted the stout periodically while the espresso beans soaked in it to ensure the right amount of coffee flavor. Once the coffee taste is as strong as desired, remove the beans from the stout. Too much coffee flavor could be overpowering. Carbonated for approximately 24hrs at 25 psi, then brought down to serving pressure. Very smooth, subtle notes of chocolate mix well with strong coffee flavors. Even without the coffee, this was an excellent tasting stout.
Awesome Recipe	Oatmeal Stout	18 Litres	1.056	1.013	5.57	33.01	50 °L	248	0
Author: Agus.margall Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 53 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 9:15 PM Notes:
Quarentine Porter	Robust Porter	3.8 Litres	1.061	1.015	6.05	0	33.37 °L	248	0
Author: hjimbob Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 4.4 g Creation Date: 3/16/2020 6:46 PM Notes:
Milk Stout	Sweet Stout	22 Litres	1.061	1.015	5.99	27.37	33.44 °L	248	0
Author: Octavi Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 63.1 g Creation Date: 12/15/2019 1:42 PM Notes:
Dry Stout	Dry Stout	21 Litres	1.048	1.012	4.62	26.25	40.05 °L	248	0
Author: Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.088 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 6:06 PM Notes:
Keelhaul Coffee Porter	Robust Porter	5.5 Gallons	1.069	1.018	6.68	41.17	44.64 °L	248	0
Author: Laserath Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 3:21 AM Notes:
Holiday Stout	Oatmeal Stout	5.5 Gallons	1.07	1.018	6.9	0	32.01 °L	248	0
Author: Nancyn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/24/2019 4:18 AM Notes:
90+4'	Sweet Stout	18.93 Litres	1.093	1.025	8.95	75.25	9.56 °L	248	0
Author: Boil Size: 30.74 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2019 11:54 AM Notes:
Edi Oatmeal Stout	Oatmeal Stout	30 Litres	1.044	1.008	4.78	0	42.04 °L	248	0
Author: Liav Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 9:25 AM Notes:
Oatmeal Stout	Oatmeal Stout	5.25 Gallons	1.049	1.01	5.01	38.26	37.16 °L	248	0
Author: Dnogator Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 6:27 PM Notes:
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