Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rubita	German Pilsner (Pils)	22 Litres	1.047	1.008	5.1	29.3	3.3 °L	248	0
Author: Lagartija Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 3/27/2021 3:41 PM Notes:
White Dragon	No Profile Selected	25 Litres	1.069	1.017	6.8	0	4.45 °L	248	0
Author: Boil Size: 25 Litres Boil Time: N/A Boil Gravity: 1.069 Efficiency: 100 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2024 8:18 AM Notes:
1 Gal Castle Belgian Stout	Belgian Stout	1.25 Gallons	1.072	1.021	7.01	25.4	50 °L	248	0
Author: Nosybear Boil Size: 2.03 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2024 11:07 PM Notes: Pitch and ferment 2 days at 16°C (60.8°F), then increase to 20°C (68° F). When fermentation is complete, reduce temperature to 8° C (46.4° F) for one day, then rack off yeast. Lager at/near freezing for five days, then package. To boost yeast character, ferment at 20° C, then increase to 22°C after two days. Malt Substitutions: Pilsner: Dingemann's / Weyermann Cara Gold: CaraMunich II Chocolat: Carafa I Black: Carafa III Special: Special B/Cararoma
Barley Wine	No Profile Selected	5.5 Gallons	1.105	1.026	10.32	34.14	10.48 °L	248	0
Author: Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2023 5:40 AM Notes:
Gato Belga	No Profile Selected	52.8 Gallons	1.041	1.01	4	44.82	4.79 °L	248	0
Author: amyfdiaz@gmail.com Boil Size: 58.1 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 45 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2023 9:16 PM Notes:
Stärk Joul	No Profile Selected	21 Litres	1.085	1.022	8.21	0	8.51 °L	248	0
Author: Siggobaldus Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2023 9:34 PM Notes:
Highland Braggot Recipe	No Profile Selected	5.5 Gallons	1.122	1.022	13.18	2.1	17.59 °L	248	0
Author: DanielB6766 Boil Size: 7.15 Gallons Boil Time: 75 Boil Gravity: 1.073 Efficiency: 60 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 9/2/2023 5:48 AM Notes: Prepare a yeast starter if you are using liquid yeast or rehydrate according to the package instructions if using dry yeast. ● Mill the grains, then mash with single infusion mash at 65°C / 150°F for 75 minutes. ● Lauter then collect the wort and bring it to a boil. ● Boil for 75 minutes, add half of the hops at 60 minutes and the second half at 5 minutes before the end of the boil. ● Cool the wort, aerate, transfer to the fermenter (take a hydrometer reading at this point should you wish), and add yeast. ● Let ferment for 7 days then add honey to the primary fermenter. ● Leave the braggot to ferment completely until no visible signs in the airlock for at least 3 days. A period of conditioning of at least a few weeks at this point will be beneficial. ● Rack off the yeast, package in bottles or keg, then let it age for at least 2 months. ● Add honey during primary fermentation
3 Bad Jackdaws WP	No Profile Selected	157.5 Gallons	1.07	1.021	6.44	25.31	9.43 °L	248	0
Author: grampska Boil Size: 160.83 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/26/2023 6:14 PM Notes:
Wit Jul 2024	No Profile Selected	50 Litres	1.063	1.014	6.34	26.65	22.51 °L	248	0
Author: Stangabogan Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2023 7:56 PM Notes: Endringer fra 2023 som var testvinner: Endret med like deler Amarillo, cascade og centennial. Kun 10gr med nellik. En bøtte gjæret med WLP400, en med Jack Mangrove Belgian Wit Yeast M21
Prost Bock	Maibock/Helles Bock	5 Gallons	1.071	1.018	6.97	0	14.42 °L	248	0
Author: CoreyPack Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2022 7:37 PM Notes:
Awesome Recipe	Blonde Ale	12 Gallons	1.05	1.008	5.47	15.25	2.95 °L	248	0
Author: Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 7:18 PM Notes:
Awesome Recipe	Munich Helles	12 Gallons	1.038	1.009	3.71	0	9.65 °L	248	0
Author: Zipper Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2020 12:18 AM Notes:
Home Hopped English IPA	Standard/Ordinary Bitter	34 Litres	1.043	1.011	4.26	40.53	3.29 °L	248	1
Author: Snrubrewery Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2020 7:01 PM Notes:
IBB Ms Captain Morgan	Blonde Ale	20 Litres	1.074	1.015	7.82	40.58	5.95 °L	248	0
Author: Isle Bouley Brewery Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 29.4 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 2:39 PM Notes: Isle Bouley ground water Romano Lodge Cool down in bidon cube Final product 20 liters; 18 liters in bidon orange Yeast starter from last batch of KVEIK washed plus one packet dry KVEIK Voss OG 1.074
Carters Barn Smash	Standard/Ordinary Bitter	30 Litres	1.038	1.007	4.08	33.77	4.34 °L	248	1
Author: Nickgear Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 3/6/2020 1:10 PM Notes:
KOLSCH	Kölsch	30.37 Litres	1.126	1.032	12.44	0	7.15 °L	248	0
Author: Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2020 7:15 PM Notes:
Munich Helles	Bohemian Pilsener	5.5 Gallons	1.054	1.012	5.46	20.1	4.96 °L	248	1
Author: Glenn Lehrman Boil Size: 8.83 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 62 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2019 7:14 PM Notes:
EKALAGER 2020 (Draft)	Bohemian Pilsener	8 Litres	1.052	1.013	5.08	33.77	3.37 °L	248	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 3:27 AM Notes:
New First Light	Kölsch	350 Gallons	1.043	1.011	4.25	25.76	2.9 °L	248	0
Author: J and K Boil Size: 400 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/20/2019 9:33 AM Notes:
Kolsch 15-11-18	Kölsch	50 Litres	1.043	1.007	4.73	33.4	3.6 °L	248	0
Author: Diogo Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 4:35 PM Notes:
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