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EKALAGER 2020 (Draft)

160 calories 16.5 g 330 ml
Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created Wednesday October 9th 2019
1.052
1.013
5.1%
33.8
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,750 g German - Floor-Malted Bohemian Pilsner1750 g Floor-Malted Bohemian Pilsner 38 1.8 100%
1,750 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Spalter Select (Germany)20 g Spalter Select (Germany) Hops Pellet 3.5 Boil 60 min 21.8 50%
10 g Spalter Select (Germany)10 g Spalter Select (Germany) Hops Pellet 3.5 Boil 30 min 8.38 25%
10 g Spalter Select (Germany)10 g Spalter Select (Germany) Hops Leaf/Whole 3.5 Boil 10 min 3.59 25%
40 g / 0.00 €
 
Mash Guidelines
Amount Description Type Temp Time
5.5 L Strike 70 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 154 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"EKALAGER 2020 (Draft)" Bohemian Pilsener beer recipe. All Grain, ABV 5.08%, IBU 33.77, SRM 3.37, Fermentables: (Floor-Malted Bohemian Pilsner) Hops: (Spalter Select (Germany))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-16 18:27 UTC
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