Awesome Recipe
|
Weissbier
|
5 Gallons |
1.056 |
1.013 |
5.56 |
0 |
4.68 °L
|
196 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2021 4:21 PM |
Notes: |
|
Sssmokin' Ipkiss
|
English IPA
|
6 Gallons |
1.054 |
1.013 |
5.37 |
59.54 |
6.8 °L
|
196 |
0 |
|
|
Boil
Size: 7.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 8.23 psi |
Creation
Date: 9/7/2024 7:54 PM |
Notes: |
|
Ordinary Bitter (Light)
|
Ordinary Bitter
|
5 Gallons |
1.031 |
1.008 |
3.03 |
36.08 |
11.95 °L
|
196 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.7 oz |
Creation
Date: 5/10/2024 4:33 PM |
Notes: |
|
Altbier
|
Altbier
|
42 Litres |
13.915 |
3.473 |
5.63 |
36.34 |
16.62 °L
|
196 |
0 |
|
|
Boil
Size: 52.1 Litres |
Boil Time: 90 |
Boil Gravity: 11.8 |
Efficiency: 70 |
Mash Thickness: 6 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 0.8 bar |
Creation
Date: 5/6/2024 10:39 PM |
Notes: |
|
19/11
|
British Golden Ale
|
500 Litres |
1.039 |
1.01 |
3.83 |
22.75 |
3.74 °L
|
196 |
0 |
|
|
Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2023 2:43 AM |
Notes: |
|
Capt Dunkel
|
Munich Dunkel
|
220 Gallons |
14.816 |
3.846 |
5.94 |
9.03 |
32.39 °L
|
196 |
0 |
|
|
Boil
Size: 250 Gallons |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2023 7:14 PM |
Notes: |
|
FATØL - ASKIM BEERCLUB
|
Vienna Lager
|
75 Litres |
1.052 |
1.008 |
5.87 |
21.57 |
7.49 °L
|
196 |
0 |
|
Author:
|
|
Anders Riseng
|
|
Boil
Size: 85 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.8 bar |
Creation
Date: 9/27/2023 8:31 AM |
Notes: |
|
MY_WEIZEN_10L
|
Weissbier
|
10 Litres |
1.051 |
1.01 |
5.39 |
13.81 |
4.35 °L
|
196 |
0 |
|
|
Boil
Size: 15.75 Litres |
Boil Time: 60 |
Boil Gravity: 0.989 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: dextrose |
Priming Amount: 60.5 g |
Creation
Date: 9/10/2023 4:52 PM |
Notes: |
|
Under Study ESB-Ex Novo/Old Standby Charity Collab-5 Gallon
|
Strong Bitter
|
5.5 Gallons |
1.051 |
1.012 |
5.14 |
39.98 |
11.55 °L
|
196 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/7/2023 7:32 PM |
Notes: |
|
York
|
British Brown Ale
|
5.5 Gallons |
1.054 |
1.015 |
5.12 |
23.27 |
14.81 °L
|
196 |
0 |
|
|
Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 19.79 psi |
Creation
Date: 5/19/2023 10:46 PM |
Notes: |
|
Eikåseinbokk
|
Dunkles Bock
|
20 Litres |
1.064 |
1.017 |
6.17 |
26.4 |
14.47 °L
|
196 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 9:37 PM |
Notes: |
|
Awesome Recipe
|
Vienna Lager
|
20.8 Litres |
1.056 |
1.014 |
5.52 |
0 |
6.36 °L
|
196 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2021 8:10 PM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
5.5 Gallons |
1.047 |
1.012 |
4.65 |
0 |
3.7 °L
|
196 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2020 8:40 PM |
Notes: |
|
GERMAN HEFE
|
Weissbier
|
20 Litres |
1.062 |
1.015 |
6.2 |
0 |
4.06 °L
|
196 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 279.4 g |
Creation
Date: 6/5/2020 1:29 PM |
Notes: |
|
Dunkel 20
|
Munich Dunkel
|
5.7 Gallons |
1.058 |
1.017 |
5.59 |
27.85 |
20.55 °L
|
196 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 76 |
Mash Thickness: 1.69 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2020 6:22 PM |
Notes: first run: 20-6=14qts
sparge: 28-14=14qts
og:1.058
pitched at 50F. 5/23/20, 50F for 7 days, 52-53F for 10 days
Final pH: 4.5
|
|
Awesome Recipe
|
Strong Bitter
|
47 Litres |
1.052 |
1.013 |
5.1 |
0 |
12.87 °L
|
196 |
0 |
|
|
Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 12:01 PM |
Notes: |
|
Hefeweizen
|
Weissbier
|
100 Litres |
1.049 |
1.012 |
4.95 |
11.35 |
3.29 °L
|
196 |
0 |
|
|
Boil
Size: 110 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 1233.9 g |
Creation
Date: 11/28/2019 5:12 PM |
Notes: |
|
Awesome Recipe
|
Ordinary Bitter
|
10 Litres |
1.071 |
1.018 |
7.02 |
0 |
5.25 °L
|
196 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.3 bar |
Creation
Date: 8/4/2019 7:43 AM |
Notes: |
|
Kalle’s Homebrew
|
English Porter
|
9 Litres |
1.061 |
1.015 |
6.05 |
29.61 |
24.56 °L
|
196 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 42.7 g |
Creation
Date: 7/22/2019 8:48 AM |
Notes: |
|
Awesome Recipe
|
British Golden Ale
|
125 Litres |
1.048 |
1.012 |
4.73 |
0 |
4.8 °L
|
196 |
0 |
|
|
Boil
Size: 130 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 2:33 AM |
Notes: |
|
|
|