Dead Pony Club
|
American Pale Ale
|
38 Litres |
1.044 |
1.011 |
4.33 |
35.83 |
11.49 °L
|
200 |
0 |
|
|
Boil
Size: 44.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2023 6:47 AM |
Notes: |
|
African Amber(what's Hoppin')
|
American Amber Ale
|
76 Gallons |
12.943 |
2.897 |
5.5 |
37.42 |
12.62 °L
|
200 |
1 |
|
|
Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2024 7:53 PM |
Notes: African Amber(basically a dryhopped, hoppy amber ale) w/ orange peel.
WORK ON THE ORANGE PEEL |
|
Colton's Fat Juicy Peach
|
American Pale Ale
|
5.5 Gallons |
1.042 |
1.006 |
4.73 |
11.12 |
4.71 °L
|
200 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/7/2024 2:32 PM |
Notes: |
|
Tornillo Oxidado
|
American Amber Ale
|
120 Litres |
1.058 |
1.012 |
6.13 |
28.28 |
14.69 °L
|
200 |
0 |
|
|
Boil
Size: 129 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 30 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2024 8:42 PM |
Notes: |
|
Imperial Gingerbread
|
American Brown Ale
|
5.5 Gallons |
1.071 |
1.012 |
8.14 |
30.65 |
20.8 °L
|
200 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 13.31 psi |
Creation
Date: 12/11/2023 5:18 PM |
Notes: https://www.homebrewing.org/Gingerbread-Brown-Ale-All-Grain-Recipe_p_4862.html |
|
December Ale - Amber Malt
|
American Pale Ale
|
40 Litres |
1.049 |
1.012 |
4.9 |
26.96 |
8.57 °L
|
200 |
0 |
|
Author:
|
|
Mall
|
|
Boil
Size: 47.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2023 1:56 AM |
Notes: |
|
Out In The Cold
|
American Amber Ale
|
1705 Gallons |
17.651 |
4.325 |
7.3 |
17.92 |
13.08 °L
|
200 |
0 |
|
|
Boil
Size: 1719.85 Gallons |
Boil Time: 90 |
Boil Gravity: 17.5 |
Efficiency: 92 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2023 2:35 PM |
Notes: |
|
Back To Basics
|
American Pale Ale
|
4 Litres |
1.054 |
1.012 |
5.52 |
40.59 |
6.4 °L
|
200 |
0 |
|
|
Boil
Size: 8.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.8 bar |
Creation
Date: 9/7/2023 9:36 AM |
Notes: |
|
Drunkn' Punkn' 1.5BBL
|
American Pale Ale
|
52 Gallons |
1.062 |
1.011 |
6.66 |
23.69 |
7.13 °L
|
200 |
0 |
|
|
Boil
Size: 55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2023 10:03 PM |
Notes: |
|
Taylor Tinkerer
|
American Pale Ale
|
6 Gallons |
1.06 |
1.009 |
6.69 |
45.88 |
4.44 °L
|
200 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2023 12:54 AM |
Notes: |
|
CALcalCOMmaiz
|
California Common
|
1100 Litres |
1.061 |
1.015 |
6.02 |
0 |
10.37 °L
|
200 |
0 |
|
|
Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2019 8:31 AM |
Notes: |
|
American Pale Ale
|
American Pale Ale
|
40 Litres |
1.062 |
1.014 |
6.29 |
28.2 |
8.48 °L
|
200 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2023 6:20 AM |
Notes: |
|
APA
|
American Pale Ale
|
25 Litres |
1.05 |
1.01 |
5.32 |
40.17 |
5.79 °L
|
200 |
1 |
|
|
Boil
Size: 29.44 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2023 6:45 PM |
Notes: |
|
Kl2an Red Smoked Amber Red
|
American Amber Ale
|
10 Litres |
1.063 |
1.015 |
6.31 |
24.34 |
12.81 °L
|
200 |
0 |
|
|
Boil
Size: 15.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 66.3 g |
Creation
Date: 5/1/2023 7:45 AM |
Notes: |
|
생강 에일-4/25
|
American Pale Ale
|
20 Litres |
1.052 |
1.01 |
5.54 |
38.58 |
6.08 °L
|
200 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2023 6:27 AM |
Notes: |
|
PALE ALE
|
American Pale Ale
|
55 Litres |
1.056 |
1.014 |
5.53 |
0 |
5.62 °L
|
200 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2023 4:03 AM |
Notes: |
|
Pale Ale
|
American Pale Ale
|
9.5 Litres |
1.042 |
1.011 |
4.16 |
0 |
4.7 °L
|
200 |
0 |
|
|
Boil
Size: 15.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2023 3:28 AM |
Notes: |
|
Choc Stout
|
American Porter
|
20.8 Litres |
1.055 |
1.013 |
5.52 |
0.39 |
22.35 °L
|
200 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2021 2:36 PM |
Notes: |
|
Awesome Recipe
|
American Porter
|
3.5 Gallons |
1.054 |
1.014 |
5.36 |
0 |
38.43 °L
|
200 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2021 4:21 PM |
Notes: |
|
PEPEPORTER
|
American Porter
|
5.5 Gallons |
1.065 |
1.016 |
6.39 |
35.88 |
30.31 °L
|
200 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2020 8:00 PM |
Notes: |
|
|
|