Pumpkin Ale
|
Autumn Seasonal Beer
|
100 Litres |
1.047 |
1.008 |
5.01 |
22.11 |
9.99 °L
|
200 |
0 |
|
Author:
|
|
Alexander Pico Martínez
|
|
Boil
Size: 106.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/29/2022 11:54 AM |
Notes: |
|
Gluten Free Brew Berry Sour
|
Specialty Fruit Beer
|
31 Gallons |
1.052 |
1.008 |
5.86 |
30.23 |
3.21 °L
|
200 |
0 |
|
|
Boil
Size: 33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2024 3:37 PM |
Notes: |
|
Louis (Ky Comm 4/24)
|
Kentucky Common
|
5.5 Gallons |
1.047 |
1.008 |
5.09 |
29.12 |
10.58 °L
|
200 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/8/2024 2:44 PM |
Notes: 100% RO water
15 hop stand after flameout
mash pH ~ 5.35 |
|
OCBA IPA (thiol Experiment)
|
Specialty IPA: New England IPA
|
310 Gallons |
1.076 |
1.02 |
7.27 |
72.98 |
4.51 °L
|
200 |
0 |
|
|
Boil
Size: 350 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2024 7:27 PM |
Notes: |
|
Otro Mundo - Tripel
|
Belgian Tripel
|
20 Litres |
1.079 |
1.017 |
8.16 |
23.82 |
6.3 °L
|
200 |
1 |
|
|
Boil
Size: 24 Litres |
Boil Time: 75 |
Boil Gravity: 1.066 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2024 1:17 PM |
Notes: |
|
HAZY IPA
|
Specialty IPA: New England IPA
|
10 Litres |
1.062 |
1.012 |
6.55 |
56.6 |
3.97 °L
|
200 |
0 |
|
|
Boil
Size: 15.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2023 3:23 PM |
Notes: |
|
Belgian Dubbel V1
|
Belgian Dubbel
|
76 Gallons |
16.592 |
3.507 |
7.12 |
26.36 |
18.73 °L
|
200 |
0 |
|
|
Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 14.5 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2023 7:16 PM |
Notes: |
|
Key Lime Pie Gose
|
Gose
|
5.5 Gallons |
1.058 |
1.019 |
5.15 |
14.31 |
7.08 °L
|
200 |
0 |
|
|
Boil
Size: 6.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2023 9:08 AM |
Notes: Mash all grains except acidulated malt for 60 minutes at 149 degrees. Add acidulated malt and continue mash for 45 minutes. Mashout and sparge as needed.
Bring to a boil and add your hops. With 10 minutes left in the boil add your coriander, sea salt, lactose, vanilla and yeast nutrients. I forgo finings to keep the beer as hazy as possible. |
|
Hazy Aug 23
|
Specialty IPA: New England IPA
|
10 Gallons |
1.065 |
1.022 |
5.58 |
18.09 |
5.18 °L
|
200 |
0 |
|
|
Boil
Size: 13.18 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/6/2023 3:49 PM |
Notes: 4 L starter.
Ph was on…10 drops in 5gal sparge.
Ferment at 68 deg …. purged kegs
Dry hopped at 1030 on day 2.. Then next day at 1025. Then kept under pressure. And raised to 74deg |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.054 |
1.011 |
5.7 |
61.02 |
3.77 °L
|
200 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2023 4:21 PM |
Notes: |
|
Julius
|
Specialty IPA: New England IPA
|
6 Gallons |
1.06 |
1.015 |
5.9 |
0 |
4.75 °L
|
200 |
0 |
|
|
Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 10:43 PM |
Notes: |
|
NEIPA - Kev
|
Specialty IPA: New England IPA
|
20 Litres |
1.061 |
1.015 |
6 |
42.03 |
6.46 °L
|
200 |
0 |
|
|
Boil
Size: 25.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2021 2:15 AM |
Notes: |
|
Thermocline
|
Specialty IPA: New England IPA
|
12.5 Gallons |
1.067 |
1.021 |
6.08 |
0 |
4.42 °L
|
200 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2020 3:08 PM |
Notes: |
|
Galaxy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.014 |
6.02 |
0 |
4.22 °L
|
200 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2020 3:44 AM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
430 Litres |
1.066 |
1.013 |
7.02 |
66.06 |
3.87 °L
|
200 |
0 |
|
|
Boil
Size: 460 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 9/3/2019 10:29 PM |
Notes: |
|
Fat Mans Haven
|
Specialty IPA: New England IPA
|
21 Litres |
1.087 |
1.019 |
8.96 |
25.63 |
6.07 °L
|
200 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 65 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 87.2 g |
Creation
Date: 7/30/2019 7:42 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
11 Gallons |
1.064 |
1.016 |
6.28 |
42.05 |
4.48 °L
|
200 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 3:03 AM |
Notes: |
|
NEIPA
|
Specialty IPA: New England IPA
|
6.2 Gallons |
1.054 |
1.012 |
5.52 |
49.09 |
6.62 °L
|
200 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2019 2:39 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.057 |
1.014 |
5.66 |
0 |
4.11 °L
|
200 |
0 |
|
|
Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 5:46 AM |
Notes: |
|
Idylic
|
No Profile Selected |
475 Litres |
1.06 |
1.015 |
5.87 |
0 |
4.91 °L
|
199 |
0 |
|
|
Boil
Size: 490 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2019 7:59 PM |
Notes: |
|
|
|