Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Weissbier	20.8 Litres	1.021	1.005	2.13	0	2.13 °L	204	0
Author: Boil Size: 2 Litres Boil Time: 60 Boil Gravity: 1.222 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2020 12:34 PM Notes:
Goodbye Bitter (& Esters)	Best Bitter	5.5 Gallons	1.042	1.012	3.99	32.71	14.87 °L	204	1
Author: jackmisner Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10 psi Creation Date: 1/17/2024 5:44 PM Notes:
조페바이젠	Weissbier	30 Litres	1.059	1.014	5.89	12.68	4.1 °L	204	0
Author: 조재영 Boil Size: 35.75 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2023 12:52 PM Notes:
Extra Bitter Barbarian	Strong Bitter	7.5 Gallons	1.054	1.016	4.99	36.18	15.08 °L	204	1
Author: BarbarianBrewer Boil Size: 8.94 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: turbinado Priming Amount: 0.6 oz Creation Date: 5/25/2023 5:07 PM Notes: May 26, 2023: Same as prior batch but with Imperial A09 Pub yeast Taken from David Heath's YouTube Channel https://www.youtube.com/watch?v=psfYrLCg6kE * Stir syrup into hot water before adding to BK @ 10-30 minutes Yeast Options: - Fermentis S04 - 2nd best so far - Imperial A09 Pub - best so far - WYeast 1968 London ESB - White Labs WLP013 London Ale - Lallemand London ESB - WLP002 is supposedly the Fuller's strain Jul 2022: Pushed water in direction of Burton....approx 1/3 of the way. Result: Tasted too minerally. Try 1-2% Victory. Annabrit describes it as "sweet, biscuity, malty, and a teetch nutty". BlackMuse described it as dry, biscuity and nutty.
브리티시 골든 에일	British Golden Ale	20 Litres	1.044	1.011	4.34	44.61	4.62 °L	204	0
Author: wzpark Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2023 10:35 AM Notes:
Hefeweizen	Weissbier	5.5 Gallons	1.042	1.011	4.12	9.87	3.37 °L	204	0
Author: Packarmz Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 1/18/2023 3:40 PM Notes: Did not filter out the Hops Original gravity 1.040 first attempt Pitching temp 82 degrees
Awesome Recipe	Best Bitter	5.5 Gallons	1.044	1.01	4.5	32.95	11.11 °L	204	0
Author: james007vaughn@gmail.com Boil Size: 6.84 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/30/2022 2:05 AM Notes:
Awesome Recipe	Weissbier	25 Litres	1.037	1.005	4.18	0	2.93 °L	204	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: demarara Priming Amount: 317.9 g Creation Date: 12/7/2021 3:55 PM Notes:
RENATO	Weissbier	60 Litres	1.049	1.012	4.85	0	4.66 °L	204	0
Author: Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2021 12:06 PM Notes:
Kender Lands	Weizenbock	9 Litres	1.078	1.011	8.76	29.25	18.92 °L	204	0
Author: ElTioTass Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 7:40 PM Notes:
Awesome Recipe	Strong Bitter	19 Litres	1.05	1.013	4.93	0	5.44 °L	204	0
Author: Boil Size: 26.6 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 3:55 PM Notes:
Hvetepils	Weissbier	120 Litres	1.047	1.008	5.23	20.51	4.04 °L	204	0
Author: Moe Brewery Boil Size: 135 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 757.7 g Creation Date: 7/7/2020 6:24 PM Notes:
Awesome Recipe	Ordinary Bitter	23 Litres	1.045	1.01	4.58	0	8.53 °L	204	0
Author: Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.22 bar Creation Date: 6/10/2020 11:58 AM Notes:
Awesome Recipe	Weissbier	5.5 Gallons	1.054	1.013	5.31	10.3	6.39 °L	204	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/12/2020 4:10 PM Notes:
ESB	Strong Bitter	4.5 Gallons	1.061	1.013	6.29	39.07	9.8 °L	204	0
Author: DHewson Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 3/8/2020 2:41 AM Notes: OG 1.06
A -97	Ordinary Bitter	25 Litres	1.035	1.009	3.45	18.24	3.65 °L	204	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 9:54 PM Notes:
English Dark Mild	Dark Mild	11 Gallons	1.047	1.014	4.27	15.91	18.32 °L	204	0
Author: Show-Me Brewing Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2019 2:11 PM Notes:
Takomo Hefeweizen 2019	Weissbier	78 Litres	1.053	1.013	5.25	15	4.61 °L	204	0
Author: LassiL Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 1:38 PM Notes:
Ians Ag3	Strong Bitter	5 Litres	1.053	1.012	5.37	38.96	8.45 °L	204	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.009 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 8:48 AM Notes:
Ordinary Bitter 1	Ordinary Bitter	7 Gallons	1.044	1.011	4.36	40.82	7.68 °L	204	0
Author: jboggeye Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 10:22 PM Notes:
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