Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cc	Brown Porter	2.8 Gallons	1.096	1.017	10.29	0	50 °L	204	0
Author: Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.151 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2020 10:15 AM Notes:
Slapped Zebra	American Stout	25 Litres	1.056	1.01	6.08	39.53	50 °L	204	0
Author: Md2k Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2024 7:12 PM Notes:
Jujube Brown Ale	Northern English Brown	19 Litres	1.051	1.013	5	21	16.77 °L	204	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2024 10:59 AM Notes:
Stout De Avena	Oatmeal Stout	25 Litres	1.065	1.012	6.95	0	40.53 °L	204	0
Author: Marian077 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2024 8:02 PM Notes:
Delta - Dry Irish Stout	Dry Stout	20 Litres	1.048	1.01	5.03	35.96	35.25 °L	204	0
Author: Gløshaugen Bryggeforum Boil Size: 21.29 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2024 6:10 PM Notes:
Milk Stout De Baloo	Sweet Stout	8 Litres	1.066	1.021	5.98	29.31	44.59 °L	204	0
Author: Baloosh Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2023 10:02 PM Notes:
NA Stout	Oatmeal Stout	21 Litres	1.049	1.014	4.66	36.14	28.82 °L	204	0
Author: Boil Size: 26.7 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2023 1:54 PM Notes:
Stout BrewMall	Foreign Extra Stout	500 Litres	1.068	1.017	6.7	31.54	35.48 °L	204	0
Author: Boil Size: 575 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2023 10:04 PM Notes:
SA STOUT 1050	Dry Stout	50 Litres	1.049	1.012	4.85	0	38.26 °L	204	0
Author: RODEO Boil Size: 59 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2022 2:03 AM Notes:
Stout Dulce	Sweet Stout	20.8 Litres	1.055	1.01	5.93	33.35	39.69 °L	204	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2021 11:46 PM Notes:
Buffalo Sweat Chocolate Cherry Stout	Sweet Stout	0.8 Gallons	1.084	1.031	6.93	19.46	40 °L	204	1
Author: cgathright133 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2014 3:12 AM Notes:
Awesome Recipe	American Stout	5.5 Gallons	1.019	1.005	1.91	0	19.15 °L	204	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 5:42 PM Notes:
Black House Clone	Oatmeal Stout	11.4 Litres	1.058	1.014	5.81	35.99	39.96 °L	204	0
Author: Boil Size: 13.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 4:20 PM Notes:
Stout	Dry Stout	10 Gallons	1.058	1.014	5.78	18.98	34.93 °L	204	0
Author: lost_eider Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2020 7:18 PM Notes:
Awesome Recipe	Northern English Brown	19 Litres	1.017	1.004	1.65	0	2.48 °L	204	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.012 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 2:46 AM Notes:
Bills Nightmare	Dry Stout	25 Litres	1.042	1.011	4.18	22.16	27.49 °L	204	0
Author: Hambleton Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2020 8:47 AM Notes:
Awesome Recipe	Dry Stout	5 Gallons	1.12	1.033	11.31	0	50 °L	204	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2019 11:46 PM Notes:
Awesome Recipe	Brown Porter	21 Litres	1.058	1.014	5.74	24.05	46.75 °L	204	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2019 8:47 PM Notes:
Dry Stout	Dry Stout	5.5 Gallons	1.045	1.012	4.32	49.21	36.01 °L	204	1
Author: Big Toad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2019 2:35 PM Notes:
Test Port	Brown Porter	5.5 Gallons	1.046	1.014	4.21	19.64	24.18 °L	204	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 5:43 PM Notes:
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